Tizi Melloul

warm harissa butter

stuffed with medjool dates, goat cheese-thyme polenta, caramelized onion, pomegranate molasses

smoked duck confit-cherry bread pudding, ras el hanout, cabbage, red onion marmalade, dried cherry jus

black trumpet mushrooms, spaghetti squash, tarragon, white truffle viniagrette

zatar spice, celery root-apple puree, smoked bacon, butternut squash, apple saba syrup

sundried tomato-black olive risotto, grissini, rosemary garlic oil, natural jus

turkish feta crisps, apricot chili glaze, hummus, herbed cracker bread, pine nuts, artichoke fritters, tomato fennel chutney, goat cheese fondue

shrimp, clams, mussels, market select fish, spicy lobster saffron broth

eggplant baba, moroccan olives, yellow pepper coulis, charmoula oil

haricot vert, endive, frisee, cabrales blue cheese, sherry-walnut vinaigrette

watercress, fennel, candied walnuts, goat cheese, blood orange vinaigrette

white and green asparagus, black olive tapenade, quail eggs, pickled shallots, red wine-coriander vinaigrette

warm polenta croutons, shaved parmesan, pine nuts, sundried tomato balsamic vinaigrette

roasted potato, sunchokes, fennel, lemon-oregano vinaigrette

mediterranean spiced jumbo lump crab cake, roasted red pepper and scallion salad, romesco sauce

kabocha squash risotto, roasted organic apple, caramelized walnuts, natural jus

wild mushroom and maine lobster creamy polenta, haricot vert, shellfish bordelaise

grilled asparagus, provencal ratatouille, yellow pepper coulis

roasted organic chicken breast, traditional moroccan chicken stew, currants, almonds, chickpeas, seasonal mushrooms

braised lamb "shepherd's pie", braised organic greens, sweet cherry tomatoes, black olive jus

fallen sweet potato souffle, braised brussels sprouts, bacon, black currant gastrique

roquefort potato stuffed braised onion, haricot vert, roasted shiitake, crispy parsley, red wine butter sauce