Tuscany Cafe

toasted Italian bread topped with fresh tomatoes, basil and herbs

baked clams in a white wine and butter herb sauce

fried baby squid with cocktail sauce

fresh mozzarella, sliced tomatoes, olive oil and fresh basil

thin sliced sirloin garnished with shaved parmigiano, portobello, capers and truffle oil

pan fried crab cake with roasted pepper sauce and arugula

marinated grilled calamari served with mesclun salad and balsamic vinaigrette

steamed mussels in a lightly spiced fresh tomato broth

marinated grilled baby octopus on a bed of mixed greens

bowl of vegetable minestrone soup

bowl of navy bean soup

(for two or more - Price per person), mixed greens with provolone, hearts of palm, garbanzo beans, olives and sun-dried tomatoes with bleu cheese vinaigrette

fresh baby spinach, bacon, spicy caramelized walnuts and bleu cheese, tossed with roasted red pepper dressing

with croutons and shaved parmesan

fresh tomato sauce, mozzarella and fresh basil

smoked chicken, bacon, smoked mozzarella, Romano cheese and tomato sauce

fresh tomato sauce, fresh basil, goat cheese, grilled Portobello and oven dried tomatoes

sausage, mushrooms and green bell peppers

roasted garlic, fresh spinach, mozzarella and gorgonzola

fresh tomato sauce, fresh basil, mozzarella and prosciutto

fresh spinach sautéed in garlic and olive oil

marinated grilled fresh vegetables of the day

steamed asparagus sprinkled with parmigiano cheese and melted butter

pasta stuffed with meat and parmigiano cheese in a four cheese sauce

baby mostaccioli with garlic, olive oil, herbs, hot peppers and a touch of fresh tomato sauce

angel hair pasta with homemade tomato sauce and fresh basil

garlic, olive oil, calamari, octopus, mussels, clams, shrimp, fresh tomato and herbs

homemade fresh square pasta with brandy, basil, tomato and a touch of cream

linguine with scampi, garlic, olive oil, crushed hot pepper and marinara sauce and a touch of cream

pear and parmigiano stuffed ravioli with a puree of pine nuts, walnuts, cashews, sun-dried tomatoes, fresh pears and mascarpone cheese

linguine with fresh white or red clam sauce

tube shaped pasta sautéed with garlic, olive oil, grilled vegetables and sun-dried parmigiano pesto

homemade potato gnocchi with a creamy imported gorgonzola cheese sauce and walnuts

eight finger cavatelli with pancetta, tomato sauce and pecorino cheese

round ravioli stuffed with ricotta, parmigiano cheese and spinach, served with brown butter, sage and parmigiano cheese

grilled sausage, sautéed onions and bell peppers

baked sausage with olive oil, garlic and sage served with navy beans and fresh tomato sauce

whole chicken roasted on a wood burning rotisserie with roasted potatoes

eggplant with fresh tomatoes, mozzarella and parmigiano cheese

roasted pork ribeye chops with roasted potatoes and peas in a white wine sauce

marinated and grilled chicken breast in herbs served over sautéed spinach in garlic olive oil

sautéed chicken breast with white wine lemon caper sauce served on a bed of green beans

sautéed medallions of veal with asparagus and pinot grigio gorgonzola sauce

sautéed medallions of veal with Portobello mushrooms and port wine demi glaze sauce

10 oz. grilled center cut filet with grilled vegetables and roasted potatoes

14 oz. grilled veal chop with roasted potatoes and grilled vegetables

16 oz. black angus new york strip steak served with roasted garlic mashed potatoes

marinated grilled scampi on a bed of fresh spinach, with thyme butter sauce