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Tuscany Taylor

(312) 829-1990

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  • 1014 W Taylor St, Chicago, IL 60607
  • Restaurant website
  • Italian
  • Grubhub.com
  • Tuscany Taylor

  • (312) 829-1990

    We make ordering easy.

  • Menu
  • Dinner Antipasti
    • Bruschetta $8.00

      Roma tomatoes, basil, extra virgin olive oil and crusty bread.

    • Calamari Fritti $15.00

      House cocktail sauce and lemon garlic aioli.

    • Carpaccio di Manzo $15.00

      Arugula salad, shaved Parmigiano and truffle oil. Gluten free.

    • Prosciutto e Mozzarella $18.00

      Parma prosciutto, imported Bufala mozzarella and arugula salad. Gluten free.

    • Seppie e Polenta $15.00

      Wine braised cuttlefish, Swiss chard, herbs, tomato sauce and soft polenta.

    • Antipasto for 2 $18.00

      Prosciutto, speck, salami, grana, Parmigiano and olives.

    • Vongole al Forno $12.00

      8 baked clams, Italian herb breadcrumbs and white wine sauce.

    • Polpi $18.00

      Spicy grilled octopus, tri-colored salad and balsamic vinaigrette. Gluten free.

    • Caprese $14.00

      Vine ripe tomato, Bufala mozzarella, basil, extra virgin olive oil, balsamic and pesto. Gluten free.

    • Zuppa di Cozze Dinner $14.00

      Mussels, garlic, evoo, saffron white wine tomato broth and toasted garlic bread.

    • Carpaccio di Salmone Dinner $14.00

      House cured salmon, lightly smoked, capers and egg crumbles.

    • Gnocco Fritto Dinner $13.00

      Mortadella from Italy, fried dough and marinated artichoke.

  • Dinner Pizze
    From our wood burning oven.
    • Margherita Pizze $14.00

      Mozzarella, basil chiffonade and extra virgin olive oil.

    • Salamino e Bufala Mozzarella Pizze $17.00

      Spicy salamino.

    • Prosciutto e Argula Pizze $17.00

      Mozzarella, Parma prosciutto, arugula, Parmigiano and extra virgin olive oil.

    • Regina Pizze $15.00

      Tuscan sausage, toasted pepper, mushroom and mozzarella.

    • Ortolana Pizza Dinner $15.00

      Grilled zucchini, eggplant, red peppers, mushroom, tomato, basil and mozzarella.

    • Napoli Pizze Dinner $15.00

      Tomato, fresh mozzarella, anchovie, capers and basil.

    • Speck Pizze Dinner $15.00

      Fontina, smoked prosciutto and mozzarella.

  • Dinner Zuppe e Insalate
    • Minestrone Zuppe $8.00

      Fresh vegetable soup. Gluten free.

    • Pasta e Fagioli Zuppe $8.00

      Bean soup puree.

    • Toscana Insalate $10.00

      Mixed greens, provolone, hearts of palm, chick peas, olives, sun-dried tomatoes and blue cheese vinaigrette. Gluten free.

    • Cuore di Lattuga Insalate $11.00

      Baby lettuce, kale, celery, walnuts, crispy apple, crispy Parmigiano, tomatoes, croutons and lemon and extra virgin olive oil.

    • Cesare Insalate $10.00

      Romaine hearts, shaved Parmigiano and house croutons.

    • Barbe Rosse Insalate $10.00

      Roasted red beets, hazelnuts, citrus segments, goat cheese, frisee, butter, lettuce and sherry vinaigrette. Gluten free.

    • Insalata Della Casa $7.00

      Iceberg, cucumber, tomatoes, carrots and house vinaigrette.

    • Cavolino Nero Dinner $11.00

      Baby kale, dried cherries, golden raisins, walnuts, pear, Tuscan pecorino and warm pancetta vinaigrette.

  • Dinner Verdure
    • Spinaci $8.00

      Butter and Parmigiano cheese. Gluten free.

    • Patate Fritte al Tartufo $7.00

      Herb aioli and truffled pomme frites.

    • Rapine Aglio e Olio $8.00

      Garlic and oil. Gluten free.

    • Misto Griglia $9.00

      Squash, eggplant, peppers and red onion. Gluten free.

  • Dinner Paste
    All pasta available with tomato sauce or Bolognese sauce. Gluten-free pasta is available for an additional charge.
    • Tortelloni Quattro Formaggi $18.00

      Chicken filled, 4 cheese sauce, pistachio crumble and crispy leeks.

    • Raviolini Pera $20.00

      Roasted pear, Parmigiano, toasted nuts, sun-dried tomatoes and mascarpone cream.

    • Raviolacci Toscani $19.00

      Homemade ravioli filled with short ribs, with a Parmigiano, brown butter and sage sauce.

    • Spaghettini di Mare $26.00

      Calamari, mussels, clams, shrimp, marinara, toasted garlic and herbs.

    • Penne e Capesante $24.00

      Seared sea scallops, garlic, extra virgin olive oil, herbs, hot pepper and light tomato sauce.

    • Maccaroni Cipriani $19.00

      Fresh homemade pasta, basil and tomato cognac cream sauce.

    • Paccheri al Salmone $19.00

      Smoked salmon, vodka cream tomato sauce and parsley.

    • Pappardelle Porcini e Salsiccia $20.00

      Tuscan sausage, porcini mushroom, garlic and light Parmigiano cream sauce.

    • Tagliatelle Burrata e Fungi $19.00

      Homemade ribbon pasta, wild mushrooms, burrata and Parmigiano.

    • Spaghettini al Nero di Seppia e Vongole $21.00

      Sauteed clams and cuttlefish, lightly spicy garlic white wine sauce and squid ink pasta.

    • Gnocchi Bolognese $18.00

      Housemade gnocchi, bolognese sauce and shaved Parmigiano.

    • Agnolotti della Casa Dinner $18.00

      Veal filled round ravioli and 4 cheese sauce.

    • Trofie al Pesto Dinner $18.00

      Garlic, evoo, cherry tomatoes, Bufala mozzarella and pesto.

    • Lasagnette al Forno Tartufate Dinner $22.00

      Mushroom, speck, Havarti cheese and truffle butter.

    • Linguine con Scampi Dinner $26.00

      Shrimp, garlic, hot pepper, marinara and touch of cream.

    • Linguine Vongole Dinner $21.00

      Garlic, evoo, manila clams, and choice of sauce.

    • Spaghetti con Cozze Dinner $20.00

      Cape Cod mussels, garlic oil, cherry tomatoes and sauvignon blanc.

    • Fettuccine Alla Primavera Dinner $19.00

      Fresh fettuccine, grilled vegetables, garlic, basil pesto, sun-dried tomatoes and extra virgin olive oil.

    • Gnocchi con Burrata Dinner $19.00

      Roasted eggplant, fresh tomato sauce burrata cheese.

    • Pappardelle al Cinghiale Dinner $20.00

      Fresh pasta ribbons, wild boar ragout and shaved parmigiana.

  • Dinner Secondi
    • Pollo Montecarlo $25.00

      Pan seared chicken breast, prosciutto, fontinella, chardonnay reduction, Parmigiano and spinach.

    • Pollo Parmigiana $23.00

      Chicken, tomato sauce, mozzarella and Parmigiano.

    • Vitella Piccata $30.00

      Veal, lemon white wine, capers, fettuccine and lemon thyme sauce.

    • Costoletta di Vitella $43.00

      Grilled veal chop, rapini garlic extra virgin olive oil and roasted herb potatoes.

    • Agnello al Forno $43.00

      Rack of lamb, mashed potatoes, olive and wild mushroom sauce.

    • Melanzane alla Parmigiana $19.00

      Tender eggplant, tomato sauce, Parmigiano, fresh mozzarella and herb fettuccine.

    • Salsiccia Fungi Porcini e Polenta $23.00

      Tuscan sausage, porcini mushrooms, herbs, white wine and soft polenta.

    • Maiale alla Griglia $28.00

      Grilled 12 oz. pork chop, white beans, rapini garlic extra virgin olive oil and roasted herb potatoes.

    • Salmone Gratinato $28.00

      Herb and breadcrumb crusted pan-seared salmon, roasted fennel and blistered tomato.

    • Scrigno del Mare $36.00

      Clams, mussels, calamari, shrimp, fin fish, shrimp tomato broth and garlic bread.

    • Filettini con Funghi e Patate All'erbe $38.00

      Seared beef tenderloin, crispy potato and wild mushrooms, malbec reduction and toasted sage.

    • Pollo Vesuvio Dinner $27.00

      Half chicken, potatoes, garlic, rosemary and white wine sauce.

    • Agnello in Crista di Erbe e Parmigiana Dinner $42.00

      Rack of lamb, Parmigiano crust, thyme and oregano natural broth and mashed potatoes.

    • Bisteca di Maiale Dinner $28.00

      Roasted pork chop, garlic rapini, rosemary, sage and pinat noir demi. Gluten free.

    • Petti D'anatra Allo Scalogno e Farro Dinner $28.00

      Roasted duck breast, farro, redicchio, shallots and part wine reduction.

    • Salsiccia Funghi e Polenta Dinner $20.00

      Italian sausage, wild porcini mushroom sauce and organic polenta.

    • Spigola Del Cile Livornese Dinner $35.00

      Chilean seabass, Swiss chard, taggiasche olives, capers, tomato sauce and organic palenta.

    • Vitella Alla Pizzaiola Dinner $30.00

      Veal scaloppine, cherry tomatoes, capers, oregano, fresh mozzarella and herb fettuccine.

  • Lunch Antipasti
    • Calamari Fritti Lunch $14.00

      House cocktail sauce and lemon garlic aioli.

    • Bruschetta Lunch $7.50

      Roma tomatoes, basil, evoo and crusty bread.

    • Caprese Lunch $13.00

      Vine ripe tomato, imported Bufala mozzarella, fresh basil, evoo, balsamic reduction and pesto. Gluten free.

    • Zuppa di Cozze Lunch $11.00

      Mussels, garlic, evoo, saffron white wine tomato broth and toasted garlic bread.

    • Carpaccio di Salmone Lunch $13.00

      House cured salmon, lightly smoked, capers and egg crumbles.

    • Polpo Lunch $18.00

      Grilled baby octopus, tri-colored salad and balsamic vinaigrette. Gluten free.

    • Carpaccio di Manzo Lunch $15.00

      Arugula salad, shaved Parmigiano and truffle oil. Gluten free.

    • Gnocco Fritto Lunch $13.00

      Mortadello from Italy, fried dough and marinated artichoke.

  • Lunch Zuppe e Insalate
    • Minestrone Zuppa Lunch $7.00

      Fresh vegetable soup. Gluten free.

    • Pasta e Fagioli Zuppa Lunch $7.00

      Bean soup puree.

    • Toscana Insalata Lunch $14.00

      Baby greens, provolone, hearts of palm, chickpeas, olives, sun-dried tomatoes and blue cheese vinaigrette. Gluten free.

    • Insalata di Pollo Lunch $15.00

      Marinated grilled chicken breast, summer greens, marinated tomatoes, Swiss cheese and Parmigiano vinaigrette. Gluten free.

    • Insalata della Casa Lunch $6.00

    • Cesare Insalata Lunch $11.00

      Romaine hearts, shaved Parmigiano and house croutons.

    • Cesare Insalata with Chicken Lunch $15.00

      Chicken, romaine hearts, shaved Parmigiano and house croutons.

    • Calamari alla Griglia Insalata Lunch $18.00

      Wood-grilled, mesclun salad, tomato fillet, chili oil and palm hearts. Gluten free.

    • Cuore di Lattuga Insalata Lunch $11.00

      Baby lettuce, kale, celery, walnuts, crispy apple, crispy Parmigiano croutons and lemon evoo.

    • Spinaci e Salmone Insalata Lunch $17.00

      Baby spinach, chili dusted salmon, crisp apple, Belgium endive and honey mustard vinaigrette. Gluten free.

    • Cavolino Nero e Bistecca Lunch $18.00

      Baby kale, dried cherries, golden raisins, walnuts, pear, tuscan pecorino, seared tenderloin and warm pancetta vinaigrette. Gluten free.

  • Lunch Pizze
    • Margherita Pizza Lunch $13.00

      Tomatoes, mozzarella, basil chiffonade and evoo.

    • Salamino e Bufala Mozzarella Pizza Lunch $17.00

      Tomato and spicy salamino.

    • Ortolana Pizza Lunch $15.00

      Grilled zucchini, eggplant, red peppers, mushroom, tomato, basil and mozzarella.

    • Regina Pizza Lunch $14.00

      Tuscan sausage, tomatoes, roasted pepper, mushroom and mozzarella.

    • Napoli Pizze Lunch $14.00

      Tomato, fresh mozzarella, anchovie, capers and basil.

    • Speck Pizze Lunch $14.00

      Fontina, smoked prosciutti and mozzarella.

  • Lunch Paste
    • Agnolotti della Casa Lunch $16.00

      Veal filled and 4 cheese sauce.

    • Spaghetti con Cozze Lunch $17.00

      Cape Cod mussels, garlic oil, cherry tomatoes and sauvignon blanc.

    • Penne al Brivido Lunch $15.00

      Hot pepper, garlic, evoo, herbs and light tomato sauce.

    • Ravioli di Pera Lunch $17.00

      Roasted pear, Parmigiano, toasted nuts, sun-dried tomatoes and mascarpone cream.

    • Raviolacci Toscani Lunch $19.00

      Housemade short ribs fill, Parmigiano, brown butter and sage.

    • Linguine con Scampi Lunch $20.00

      Shrimp, garlic, evoo, crushed hot pepper, marinara and touch of cream.

    • Trofie al Pesto Lunch $16.00

      Garlic, evoo, cherry tomatoes, Bufala mozzarella and pesto.

    • Lasagnette al Forno Tartufate Lunch $20.00

      Mushroom, speck, Havarti cheese and truffle butter.

    • Linguine Vongole Lunch $18.00

      Garlic, evoo, manila clams and choice of sauce.

    • Maccaroni Cipriani Lunch $16.00

      Fresh homemade pasta, basil and tomato cognac cream sauce.

    • Gnocchi Bolognese Lunch $16.00

      Housemade gnocchi, bolognese sauce and shaved Parmigiano.

    • Fettuccine Alla Primavera Lunch $15.00

      Fresh fettuccine, grilled vegetables, garlic, basil pesto, sun-dried tomatoes and extra virgin olive oil.

    • Gnocchi con Burrata Lunch $17.00

      Roasted eggplant, fresh tomato sauce and burrata cheese.

    • Pappardelle al Cinghiale Lunch $17.00

      Fresh pasta ribbons, wild boar ragout and shaved parmigiana.

  • Lunch Secondi
    • Pollo Montecarlo Lunch $19.00

      Pan seared chicken breast, prosciutto, fontinella, chardonnay reduction, Parmigiano and spinach.

    • Pollo Parmigiana Lunch $18.00

      Tomato sauce, mozzarella and Parmigiano.

    • Vitella Piccata Lunch $24.00

      Lemon white wine, capers, fettuccine and lemon thyme sauce.

    • Filettini con Funghi e Patate All'erbe Lunch $24.00

      Seared beef tenderloin, crispy potato and wild mushrooms, malbec reduction and toasted sage. Gluten free.

    • Maiale alla Milanese Lunch $22.00

      Arugula, tomatoes, red onion and red wine vinaigrette.

    • Melanzane alla Parmigiana Lunch $14.00

      Tender eggplant, tomato sauce, Parmigiano, mozzarella and herb fettuccine.

    • Salsiccia e Peperoni Lunch $20.00

      Sausage, peppers, onions and potatoes.

    • Pollo Vesuvio Lunch $18.00

      Chicken breast, potatoes, garlic, rosemary and white wine sauce.

    • Bistecca di Maiale Lunch $22.00

      Roasted pork chop, garlic rapini, rosemary, sage and pinat noir demi. Gluten free.

    • Petti D'anatra Allo Scalogno e Farro Lunch $23.00

      Roasted duck breast, farro, radicchio, shallots and part wine reduction.

    • Salsiccia Funghi e Polenta Lunch $15.00

      Italian sausage, wild porcini mushroom sauce and organic polenta.

    • Vitella Alla Pizzaiola Lunch $25.00

      Veal scaloppine, cherry tomatoes, capers, oregano, fresh mozzarella and herb fettuccine.

  • Lunch Verdure
    • Spinachi Lunch $8.00

      Butter and Parmigano cheese. Gluten free.

    • Patate Fritte al Tartufo Lunch $7.00

      Herb aioli and truffled pomme frites. Gluten free.

    • Rapini Aglio e Olio Lunch $8.00

      Garlic and oil. Gluten free.

    • Misto Griglia Lunch $8.00

      Squash, eggplant, peppers and red onion. Gluten free.

Menu for Tuscany Taylor provided by Allmenus.com

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