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Tuscany Taylor
Roma tomatoes, basil, extra virgin olive oil and crusty bread.
House cocktail sauce and lemon garlic aioli.
Arugula salad, shaved Parmigiano and truffle oil. Gluten free.
Parma prosciutto, imported Bufala mozzarella and arugula salad. Gluten free.
Wine braised cuttlefish, Swiss chard, herbs, tomato sauce and soft polenta.
Prosciutto, speck, salami, grana, Parmigiano and olives.
8 baked clams, Italian herb breadcrumbs and white wine sauce.
Spicy grilled octopus, tri-colored salad and balsamic vinaigrette. Gluten free.
Vine ripe tomato, Bufala mozzarella, basil, extra virgin olive oil, balsamic and pesto. Gluten free.
Mussels, garlic, evoo, saffron white wine tomato broth and toasted garlic bread.
House cured salmon, lightly smoked, capers and egg crumbles.
Mortadella from Italy, fried dough and marinated artichoke.
Mozzarella, basil chiffonade and extra virgin olive oil.
Spicy salamino.
Mozzarella, Parma prosciutto, arugula, Parmigiano and extra virgin olive oil.
Tuscan sausage, toasted pepper, mushroom and mozzarella.
Grilled zucchini, eggplant, red peppers, mushroom, tomato, basil and mozzarella.
Tomato, fresh mozzarella, anchovie, capers and basil.
Fontina, smoked prosciutto and mozzarella.
Fresh vegetable soup. Gluten free.
Bean soup puree.
Mixed greens, provolone, hearts of palm, chick peas, olives, sun-dried tomatoes and blue cheese vinaigrette. Gluten free.
Baby lettuce, kale, celery, walnuts, crispy apple, crispy Parmigiano, tomatoes, croutons and lemon and extra virgin olive oil.
Romaine hearts, shaved Parmigiano and house croutons.
Roasted red beets, hazelnuts, citrus segments, goat cheese, frisee, butter, lettuce and sherry vinaigrette. Gluten free.
Iceberg, cucumber, tomatoes, carrots and house vinaigrette.
Baby kale, dried cherries, golden raisins, walnuts, pear, Tuscan pecorino and warm pancetta vinaigrette.
Butter and Parmigiano cheese. Gluten free.
Herb aioli and truffled pomme frites.
Garlic and oil. Gluten free.
Squash, eggplant, peppers and red onion. Gluten free.
Chicken filled, 4 cheese sauce, pistachio crumble and crispy leeks.
Roasted pear, Parmigiano, toasted nuts, sun-dried tomatoes and mascarpone cream.
Homemade ravioli filled with short ribs, with a Parmigiano, brown butter and sage sauce.
Calamari, mussels, clams, shrimp, marinara, toasted garlic and herbs.
Seared sea scallops, garlic, extra virgin olive oil, herbs, hot pepper and light tomato sauce.
Fresh homemade pasta, basil and tomato cognac cream sauce.
Smoked salmon, vodka cream tomato sauce and parsley.
Tuscan sausage, porcini mushroom, garlic and light Parmigiano cream sauce.
Homemade ribbon pasta, wild mushrooms, burrata and Parmigiano.
Sauteed clams and cuttlefish, lightly spicy garlic white wine sauce and squid ink pasta.
Housemade gnocchi, bolognese sauce and shaved Parmigiano.
Veal filled round ravioli and 4 cheese sauce.
Garlic, evoo, cherry tomatoes, Bufala mozzarella and pesto.
Mushroom, speck, Havarti cheese and truffle butter.
Shrimp, garlic, hot pepper, marinara and touch of cream.
Garlic, evoo, manila clams, and choice of sauce.
Cape Cod mussels, garlic oil, cherry tomatoes and sauvignon blanc.
Fresh fettuccine, grilled vegetables, garlic, basil pesto, sun-dried tomatoes and extra virgin olive oil.
Roasted eggplant, fresh tomato sauce burrata cheese.
Fresh pasta ribbons, wild boar ragout and shaved parmigiana.
Pan seared chicken breast, prosciutto, fontinella, chardonnay reduction, Parmigiano and spinach.
Chicken, tomato sauce, mozzarella and Parmigiano.
Veal, lemon white wine, capers, fettuccine and lemon thyme sauce.
Grilled veal chop, rapini garlic extra virgin olive oil and roasted herb potatoes.
Rack of lamb, mashed potatoes, olive and wild mushroom sauce.
Tender eggplant, tomato sauce, Parmigiano, fresh mozzarella and herb fettuccine.
Tuscan sausage, porcini mushrooms, herbs, white wine and soft polenta.
Grilled 12 oz. pork chop, white beans, rapini garlic extra virgin olive oil and roasted herb potatoes.
Herb and breadcrumb crusted pan-seared salmon, roasted fennel and blistered tomato.
Clams, mussels, calamari, shrimp, fin fish, shrimp tomato broth and garlic bread.
Seared beef tenderloin, crispy potato and wild mushrooms, malbec reduction and toasted sage.
Half chicken, potatoes, garlic, rosemary and white wine sauce.
Rack of lamb, Parmigiano crust, thyme and oregano natural broth and mashed potatoes.
Roasted pork chop, garlic rapini, rosemary, sage and pinat noir demi. Gluten free.
Roasted duck breast, farro, redicchio, shallots and part wine reduction.
Italian sausage, wild porcini mushroom sauce and organic polenta.
Chilean seabass, Swiss chard, taggiasche olives, capers, tomato sauce and organic palenta.
Veal scaloppine, cherry tomatoes, capers, oregano, fresh mozzarella and herb fettuccine.
House cocktail sauce and lemon garlic aioli.
Roma tomatoes, basil, evoo and crusty bread.
Vine ripe tomato, imported Bufala mozzarella, fresh basil, evoo, balsamic reduction and pesto. Gluten free.
Mussels, garlic, evoo, saffron white wine tomato broth and toasted garlic bread.
House cured salmon, lightly smoked, capers and egg crumbles.
Grilled baby octopus, tri-colored salad and balsamic vinaigrette. Gluten free.
Arugula salad, shaved Parmigiano and truffle oil. Gluten free.
Mortadello from Italy, fried dough and marinated artichoke.
Fresh vegetable soup. Gluten free.
Bean soup puree.
Baby greens, provolone, hearts of palm, chickpeas, olives, sun-dried tomatoes and blue cheese vinaigrette. Gluten free.
Marinated grilled chicken breast, summer greens, marinated tomatoes, Swiss cheese and Parmigiano vinaigrette. Gluten free.
Romaine hearts, shaved Parmigiano and house croutons.
Chicken, romaine hearts, shaved Parmigiano and house croutons.
Wood-grilled, mesclun salad, tomato fillet, chili oil and palm hearts. Gluten free.
Baby lettuce, kale, celery, walnuts, crispy apple, crispy Parmigiano croutons and lemon evoo.
Baby spinach, chili dusted salmon, crisp apple, Belgium endive and honey mustard vinaigrette. Gluten free.
Baby kale, dried cherries, golden raisins, walnuts, pear, tuscan pecorino, seared tenderloin and warm pancetta vinaigrette. Gluten free.
Tomatoes, mozzarella, basil chiffonade and evoo.
Tomato and spicy salamino.
Grilled zucchini, eggplant, red peppers, mushroom, tomato, basil and mozzarella.
Tuscan sausage, tomatoes, roasted pepper, mushroom and mozzarella.
Tomato, fresh mozzarella, anchovie, capers and basil.
Fontina, smoked prosciutti and mozzarella.
Veal filled and 4 cheese sauce.
Cape Cod mussels, garlic oil, cherry tomatoes and sauvignon blanc.
Hot pepper, garlic, evoo, herbs and light tomato sauce.
Roasted pear, Parmigiano, toasted nuts, sun-dried tomatoes and mascarpone cream.
Housemade short ribs fill, Parmigiano, brown butter and sage.
Shrimp, garlic, evoo, crushed hot pepper, marinara and touch of cream.
Garlic, evoo, cherry tomatoes, Bufala mozzarella and pesto.
Mushroom, speck, Havarti cheese and truffle butter.
Garlic, evoo, manila clams and choice of sauce.
Fresh homemade pasta, basil and tomato cognac cream sauce.
Housemade gnocchi, bolognese sauce and shaved Parmigiano.
Fresh fettuccine, grilled vegetables, garlic, basil pesto, sun-dried tomatoes and extra virgin olive oil.
Roasted eggplant, fresh tomato sauce and burrata cheese.
Fresh pasta ribbons, wild boar ragout and shaved parmigiana.
Pan seared chicken breast, prosciutto, fontinella, chardonnay reduction, Parmigiano and spinach.
Tomato sauce, mozzarella and Parmigiano.
Lemon white wine, capers, fettuccine and lemon thyme sauce.
Seared beef tenderloin, crispy potato and wild mushrooms, malbec reduction and toasted sage. Gluten free.
Arugula, tomatoes, red onion and red wine vinaigrette.
Tender eggplant, tomato sauce, Parmigiano, mozzarella and herb fettuccine.
Sausage, peppers, onions and potatoes.
Chicken breast, potatoes, garlic, rosemary and white wine sauce.
Roasted pork chop, garlic rapini, rosemary, sage and pinat noir demi. Gluten free.
Roasted duck breast, farro, radicchio, shallots and part wine reduction.
Italian sausage, wild porcini mushroom sauce and organic polenta.
Veal scaloppine, cherry tomatoes, capers, oregano, fresh mozzarella and herb fettuccine.
Butter and Parmigano cheese. Gluten free.
Herb aioli and truffled pomme frites. Gluten free.
Garlic and oil. Gluten free.
Squash, eggplant, peppers and red onion. Gluten free.
Menu for Tuscany Taylor provided by Allmenus.com
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