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Iced.
Ginger-soy, sweet plum and hot mustard dipping sauces.
Sesame seeds, ginger-soy sauce and wasabi.
Ginger-soy, cucumber, avocado and scallions.
Feta cheese, pita bread and raw vegetables.
Chef?s selection of artisanal meats.
Feta cheese, artichokes, Alaskan king crab, roasted chilies and pita bread.
Roasted sweet vine ripe tomatoes.
Red chilies, tomato, white wine and butter.
Jumbo shrimp, seared tuna, oysters, king crab bites and avocado crab salad.
Egg, bacon, crumbled blue cheese and tomato.
Crumbled blue cheese, avocado, mushroom, bacon, tomato, hard boiled egg and cucumber.
Apples, radicchio, candied walnuts, red onion, sun dried tomatoes, baked goat cheese and warm bacon vinaigrette.
Carrot, zucchini, cucumber, tomato, asparagus, mushroom, chickpeas and balsamic vinaigrette.
Tomato, cucumber, pepperoncini, Kalamata olives, onion, feta, oregano and red wine vinaigrette.
Crispy tortilla, black bean-corn salsa, avocado, tomato, chihuahua cheese and avocado vinaigrette.
Rock shrimp, sweet onions, feta, heart of palm, tomato, avocado and balsamic vinaigrette.
Marcona almonds, Applewood smoked bacon, dried cranberries and honey orange ginger dressing.
Choice of bacon or sausage and choice of toast.
Ground turkey, sun dried tomato, spinach and goat cheese.
Apple chicken sausage, chorizo and spinach basil pesto.
Bacon, potatoes, cheddar and sour cream.
Feta, spinach and tomato.
Egg, guacamole, pico de gallo, sour cream and chihuahua cheese.
Firecracker sauce, 2 eggs any style, corn tortilla, avocado and pico de gallo.
Sliced vine ripened tomatoes and baby greens.
2 eggs any style and choice of toast.
2 eggs any style, corn tortillas, tomatillo salsa, queso fresco, onions and avocado.
Choice of blueberries, strawberries, banana or chocolate chips.
Blueberries and mascarpone cheese.
Vanilla or low-fat Greek yogurt.
Roasted Roma tomatoes, basil and fresh mozzarella.
Pepperoni, Italian sausage and bacon.
Baby arugula, prosciutto, asparagus and manchego cheese.
Organic pitaya, mango, banana, pineapple and coconut water.
Homemade buttered pecan maple syrup.
Field greens, candied walnuts, chevre goat cheese and honey cider vinaigrette.
Pepper jack, bacon-sweet onion jam and fried egg.
Caramelized onion, roasted sweet bell pepper and smoked Gouda.
Lettuce, tomato, onion and avocado puree.
Caramelized onion, mushroom, fontina cheese and chipotle mayo.
Honey mustard marinated, lettuce, tomato, cheddar, bacon, avocado, ranch and pretzel bun.
3 decks of white toast, bacon, dill Havarti, lettuce, tomato and mayo.
3 decks of multigrain toast, bacon, lettuce, tomato and mayo.
Bacon, lettuce, tomato, shallot dill mayo and multigrain toast.
Grilled chicken, lettuce, grapes, goat cheese, toasted almonds and avocado dressing.
Lemon-chive mayonnaise lobster salad stuffed in a brioche bun.
Provolone, white cheddar, Jack cheese, tomato, avocado and sourdough bread.
On multigrain toast.
On multigrain toast.
Horseradish sauce.
French onion dip.
Iced.
Ginger-soy, sweet plum and hot mustard dipping sauces.
Sesame seeds, ginger-soy sauce and wasabi.
Ginger-soy, cucumber, avocado and scallions.
Feta cheese, pita bread and raw vegetables.
Chef's selection of artisanal meats.
Feta cheese, artichokes, Alaskan king crab, roasted chilies and pita bread.
Roasted beef vine ripe tomatoes.
Red chilies, tomato, white wine and butter.
Jumbo shrimp, seared tuna, oysters, king crab bites and avocado crab salad.
Egg, bacon, crumbled blue cheese and tomato.
Crumbled blue cheese, avocado, mushrooms, bacon, tomato, hard boiled egg and cucumber.
Apples, radicchio, candied walnuts, red onion, sun dried tomatoes, baked goat cheese and warm bacon vinaigrette.
Carrot, zucchini, cucumber, tomato, asparagus, mushroom, chickpeas and balsamic vinaigrette.
Tomato, cucumber, pepperoncini, Kalamata olive, onion, feta, oregano and red wine vinaigrette.
Crispy tortilla, black bean corn salsa, avocado, tomato, chihuahua cheese and avocado vinaigrette.
Rock shrimp, sweet onions, feta, heart of palm, tomato, avocado and balsamic vinaigrette.
Marcona almonds, Applewood smoked bacon, dried cranberries and honey orange ginger dressing.
Pepperoni, Italian sausage and bacon.
Baby arugula, prosciutto, asparagus and manchego cheese.
Spinach feta cheese mashed potatoes.
Sauteed mushrooms and onions.
Grilled vegetables and Bearnaise sauce.
8 oz. filet Mignon, 12 oz. cold water lobster tail, drawn butter and Bearnaise sauce.
Field greens, candied walnuts, chevre goat cheese and honey cider vinaigrette.
Baby carrots, pearl onions, mashed potatoes and savory gravy.
Corn and green Chile rice, bell peppers, asparagus and zucchini.
Bacon cheddar mashed potatoes.
Pepper jack, bacon-sweet onion jam and fried egg.
Cabernet onions, goat cheese, black cherry jam and arugula.
Lettuce, tomato, onion and avocado puree.
Caramelized onion, roasted sweet bell pepper and smoked Gouda.
Caramelized onion, mushroom, fontina cheese and chipotle mayo.
Lemon-chive mayonnaise lobster salad stuffed in a brioche bun.
Sesame crusted.
Broiled with lemon and extra virgin olive oil, cherry tomatoes, sweet onion, baby arugula, Kalamata olives, hearts of palm and artichoke salad.
Creole rice, shrimp, mussels, scallops and andouille sausage.
Coleslaw, honey mustard and remoulade sauce.
Lemon jalapeno extra virgin olive oil and roasted potatoes.
Diavolo style.
Basil and tomato cognac cream.
Veal and pork.
Spicy Italian sausage and tomato basil sauce.
Mussels, calamari, shrimp and anchovy-tomato sauce.
Buffalo mozzarella and tomato cream vodka sauce.
Garlic and oil.
Served with crispy pancetta.
French onion dip.
Chipotle butter and cotija cheese.
Sesame seeds, ginger-soy sauce and wasabi.
Feta cheese, pita bread and raw vegetables.
Feta cheese, roasted chilies, Alaskan king crab, artichokes and pita bread.
Grilled and glazed with teriyaki sauce.
French onion dip.
Pepper jack cheese, bacon-sweet onion jam and fried egg.
Irish porter cheddar and horseradish sauce.
Toasted French baguette, giardiniera and horseradish sauce.
Pineapple marinated pork, roasted tomatillo avocado salsa and queso fresco.
Skirt steak, roasted tomatillo avocado salsa and queso fresco.
Cilantro, mango and lime salsa.
Roasted tomatillo avocado salsa and queso fresco.
Pepperoni, Italian sausage and bacon.
Baby arugula, prosciutto, asparagus and manchego cheese.
Roasted Roma tomatoes, basil and fresh mozzarella.
Iced.
Ginger-soy, sweet plum and hot mustard dipping sauces.
Sesame seeds, ginger-soy sauce and wasabi.
Ginger-soy, cucumber, avocado and scallions.
Feta cheese, pita bread and raw vegetables.
Chef?s selection of artisanal meats.
Feta cheese, artichokes, Alaskan king crab, roasted chilies and pita bread.
Roasted sweet vine ripe tomatoes.
Red chilies, tomato, white wine and butter.
Jumbo shrimp, seared tuna, oysters, king crab bites and avocado crab salad.
Egg, bacon, crumbled blue cheese and tomato.
Crumbled blue cheese, avocado, mushroom, bacon, tomato, hard boiled egg and cucumber.
Apples, radicchio, candied walnuts, red onion, sun dried tomatoes, baked goat cheese and warm bacon vinaigrette.
Carrot, zucchini, cucumber, tomato, asparagus, mushrooms, chickpeas and balsamic vinaigrette.
Tomato, cucumber, pepperoncini, Kalamata olives, onion, feta, oregano and red wine.
Crispy tortilla, black bean-corn salsa, avocado, tomato, chihuahua cheese and avocado vinaigrette.
Rock shrimp, sweet onions, feta, heart of palm, tomato, avocado and balsamic vinaigrette.
Marcona almonds, Applewood smoked bacon, dried cranberries and honey orange ginger dressing.
Pepper jack, bacon sweet onion jam and fried egg.
Roasted bell pepper, caramelized onions and smoked Gouda.
Cabernet onions, goat cheese, black cherry jam and arugula.
Lettuce, tomato, onion and avocado puree.
Honey mustard marinated, lettuce, tomato, cheddar, bacon, avocado, ranch and pretzel bun.
Caramelized onion, mushroom, fontina cheese and chipotle mayo.
Lemon-chive mayonnaise lobster salad stuffed in a brioche bun.
Deli thin corned beef, griddled rye bread, Irish ported cheddar and horseradish cream dipping sauce.
Toasted French baguette, giardiniera and horseradish sauce.
Bacon, dill Havarti, lettuce, tomato, mayo and 3 decks of white toast.
Bacon, lettuce, tomato, mayo and multigrain toast.
Bacon, lettuce, tomato, shallot dill mayo and multigrain toast.
Grilled chicken, lettuce, grapes, goat cheese, toasted almonds and avocado dressing.
Provolone, white cheddar, Jack cheese, tomato, avocado and sourdough bread.
On multigrain toast.
On multigrain toast.
Horseradish sauce.
Tomato, red onion, radish sprouts, chive cream cheese and 3 decks multigrain toast.
Field greens, candied walnuts, cherve goat cheese and honey cider vinaigrette.
Parmesan crusted or grilled.
Corn and green Chile rice, bell peppers, asparagus and zucchini.
Pepperoni, Italian sausage and bacon.
Roasted Roma tomatoes, fresh mozzarella and basil.
Baby arugula, prosciutto, asparagus and manchego cheese.
Sesame crusted.
Broiled with lemon and extra virgin olive oil, cherry tomatoes, sweet onion, baby arugula, hearts of palm, Greek olives and artichoke salad.
Coleslaw, honey mustard and remoulade sauce.
Basil and tomato cognac cream.
Veal and pork.
Spicy Italian sausage and tomato basil sauce.
Buffalo mozzarella and tomato cream vodka sauce.
Served with crispy pancetta.
Chipotle butter and cotija cheese.
French onion dip.
Our version of the Italian classic with creme anglaise.
7 layer cake with creme anglaise and fudge sauce.
Burnt cream and fresh raspberries.
Made with a dollop of whipped cream.
Mocha mud ice cream loaded with pecans, Oreo cookies and snickers bars. Topped with chocolate and caramel sauces on an Oreo cookie crust.
Iced with classic cream cheese frosting and walnuts.
Served warm with vanilla bean ice cream and fudge.
Topped with a dollop of whipped cream.