Speakeasy Supper Club

with red pepper aioli

served with garlic crostinis

with sun dried tomato sauce

with gruyere cheese and crusty bread

served with a wasabi hollandaise

atop sesame asian salad

with a yellow pepper cream sauce

sauteed with mushrooms, sun dried tomatoes, lemon zest and garlic

salmon and tuna, ask your server for daily details

sauteed in a white wine, butter, garlic and shallot broth

red wine sauce, port syrup

with apple cider dressing, mexican apples, walnuts and roquefort croutons

with pancetta, grape tomatoes in a balsamic vinaigrette

lettuce, bacon, gorgonzola, tomato, onion, garlic granola, lemon herb vinaigrette

breaded oysters, grated parmesan and garlic croutons

tenderloin served on curried apple with apple butter sauce

with garlic mashed potatoes, cajun hollandaise and sauteed asparagus

with wilted frisee in orange sauce

with a tomato hollandaise

with a red wine mustard sauce

served with whipped sweet potatoes and minted snap pea salad

with cognac peppercorn sauce, served with pomme fritters

in a lemon beurre blanc with sauteed spinach and whipped potatoes

tower in red pepper cream sauce

french sausages with white bean ragout and corn cakes

in a garlic sauce served with pomme frittes