Crispy egg roll stuffed with shrimp and chicken.

Crispy rolls with vegetables and mushrooms.

Crisp taro and green curry aioli.

Six potstickers. Succulent seared or steamed chicken dumplings served with sweet sesame soy.

Six potstickers. Succulent seared or steamed vegetable dumplings served with sweet sesame soy.

Shrimp, cream cheese and scallions in crispy wonton wraps with dipping sauce.

Crispy coated jumbo shrimp in a sweet glaze.

Served with peanut sauce and cucumber relish.

Served with peanut sauce and cucumber relish.

Served with peanut sauce and cucumber relish.

Crispy coated calamari with jalapeno and dried onions.

Four pieces. Lite cream cheese and crab in crispy shell.

Fried shrimp and mixed vegetables.

Crisp crab with ponzu dipping sauce.

Marinated in miso soy, finished with ginger soy.

Shredded duck and vegetables rolled in soft rice paper with spicy dipping sauce.

Chicken snow peas, red peppers and scallions sprinkled with pine nuts and a spicy plum sauce. on a bed of lettuce.

Chilled soybeans in the pod.

Chilled spinach in sesame-soy sauce.

Marinated in sweet vinegar dressing.

Mixed greens with ginger dressing.

Rice paper roll with crab, shrimp and lettuce.

Fresh tuna tartare with cilantro and sesame sauce on crisp wontons.

Fresh salmon with cilantro and sesame, topped with crispy wonton strips.

Grilled tender beef with mixed greens and rice noodles in a sour miso sauce.

Grilled chicken breast, lemon-soy marinade, romaine hearts, glass noodles, carrots, Thai basil, mint, scallions and soy vinaigrette.

Thinly sliced yellowtail topped with ceviche and citrus obha sauce.

Spicy and smooth oyster shot.

Tuna, salmon, and yellowtail Sashimi, marinated in soy ginger sauce, topped with jalapeno and cilantro.

Chicken, bamboo shoots, tofu and mushrooms in a hot and sour chicken broth.

Tofu, seaweed and green onions.

Straw mushrooms and lemon.

Straw mushrooms and lemon.

Citrus, tomato and straw mushrooms.

Citrus, tomato and straw mushrooms.

Thai rice noodles with sprouts, cilantro, lime and crushed peanuts.

Wheat flour noodles stir-fried with vegetables in brown sauce.

Wide rice noodles with vegetables in brown sauce.

Japanese ramen noodles wok tossed with shredded cabbage, scallions and ginger.

Yellow curry stir-fried with cabbage and egg with carrots, red onions and snow peas.

Wok-tossed with vegetables, egg and green onions.

A seasonal medley of steaming vegetables in light sauce.

Crispy-coated morsels glazed in sweet sesame sauce with steamed broccoli.

Zucchini, peapods, chestnuts, onions and mushrooms in spicy sauce.

Diced vegetables and roasted peanuts in spicy Szechuan sauce.

Wok-tossed scallions, carrots and bamboo shoots over crispy noodles in savory sauce.

String beans with garlic and oyster sauce.

Mixed vegetables and roasted cashews in light brown sauce.

Breaded morsels glazed in a spicy sweet ginger sauce with red pepper and napa.

Crisp peapods, black mushrooms and water chestnuts in light brown sauce.

Fresh stir-fried broccoli in light brown sauce.

Japanese eggplant, bamboo shoots, bell peppers, lemongrass, peas and tomato in an aromatic panang curry.

Japanese eggplant, peas, bamboo shoots and fresh basil leaves in spicy green curry sauce.

Stir-fried with fresh mushrooms, eggplant, bell pepper, onions and jalapeno in a spicy sauce.

10 oz. rib eye, baby corn, eggplant, snow pea pods and brown rice served with a rustic oyster soy and crispy wonton strips.

10 oz. steak, Asian green pepper and onions marinated in a sweet Korean-style BBQ sauce, grilled and served on a hot plate.

Crispy-coated shrimp stir-fried with onions in sweet spicy glaze.

Shrimp, scallops, calamari and vegetables with light wine sauce served in crispy basket.

8 oz. wild salmon fillet, mushrooms, braised frisee, pine nuts and creamy Arborio rice in a flavorful creamy miso-soy sauce.

Breaded chicken and crispy vegetables in spicy sweet glaze.

Braised tofu wok-tossed with mixed vegetables in spicy brown sauce.

Grilled meat with lemongrass flavor teriyaki sauce, baby broccoli and shiitake mushrooms served with a tangy Asian sweet dipping sauce.

Classically marinated and grilled, served with assorted vegetables in teriyaki sauce.

Roasted with orange peels in spicy sweet sauce and broccoli.

Tender asparagus and mixed vegetables in teriyaki sauce.

Crab, avocado and cucumber.

Tuna.

Cucumber.

Tuna with cucumber or with avocado.

Shrimp and cucumber.

Fresh water eel and cucumber.

Fresh salmon with cucumber.

Fresh salmon with avocado.

Cucumber, avocado, spinach and asparagus.

Black mushrooms.

Soft shell crab with cucumber and spicy mayo.

Yellowtail with scallions.

Smoked salmon, cream cheese and scallions.

Shrimp tempura, fish eggs, cucumber and spicy sauce.

Tuna, yellowtail, avocado and cucumber rolled with tobiko.

Unagi and tempura crunch wrapped in fresh avocado.

A jumbo roll of salmon skin, unagi and cucumber, topped with assorted sashimi.

Salmon, avocado and cilantro with spicy sauce.

Crispy shrimp and cucumber wrapped in baby tuna, topped with ginger dressing.

Tuna tobiko, cilantro, avocado, jalapeno and lime.

Fried scallop roll wrapped in salmon with spicy sauce.

Shrimp, crab, octopus and avocado wrapped in crispy tempura coating.

Tempura tuna, spicy mayo, cucumber, avocado and lettuce wrapped with tobiko.

White tuna, cucumber and sesame honey sauce rolled in tempura crunch.

Spicy tuna rolled in avocado and unagi.

Fresh salmon and avocado crusted with baked spicy mayo.

Salmon and avocado topped with spicy tuna.

Unagi, cream cheese and tempura crunch with spicy sauce, wrapped in avocado and shrimp.

Lobster tail and cucumber with spicy sauce topped with colorful tobiko.

A combination of tuna and avocado with special strawberry sauce, served with sprinkles of tempura and topped with fresh tobiko.

Fatty tuna, avocado, cilantro, scallions, shiitake and tempura crunch with spicy mayo sauce.

Sweet potato and gourd wrapped with white tuna and honey sauce.

Unagi, cream cheese, avocado and macadamia nuts with spicy sauce rolled in seaweed.

Fresh salmon, tempura crunch and spicy sauce wrapped in fresh mango.

Avocado

tempura shrimp, cream cheese and avocado, covered in a light sweet glaze, tempura crunch and pecans

Tuna.

Shrimp.

Freshwater eel.

Red snapper.

Salmon roe.

Octopus.

Squid.

Mackerel.

Egg.

Fresh salmon.

Albacore tuna.

Yellowtail.

Smoked salmon.

Sea bass.

Flying fish roe.

Scallop.

Sweet shrimp.

Broiled smelt.

Shell fish.

Fatty tuna.

Alaskan king crab.

Surf clam.

10 pieces. Two maguro, two hamachi, two unagi, two ebi, two namasake and California roll.

Chef's selection.

Chef's creation. 4 nigiri, 3 sashimi, 1 California roll.

Spicy tuna, spicy scallop, and spicy octopus.

Your choice of sashimi.

Six pieces of unagi (fresh water eel) over rice.