Redfish

a warm blend of cheeses mixed with fresh crabmeat and artichoke hearts. Served with crispy tortilla chips

one dozen steamed mussels on the half shell tumbled over angel hair pasta in a saffron wine sauce

jumbo shrimp paired with succulent lump crabmeat served over ice with our tangy cocktail sauce

flaky, delicate crabmeat prepared southern-fried or pan-seared, accompanied by lemon beurre blanc sauce

delectable hand-wrapped rolls stuffed with blackened chicken, Asiago cheese, onions, peppers, black beans, and hickory smoked corn. Topped with seasoned sour cream

green tomatoes sliced thick and hand-breaded. Served with buttermilk ranch dressing for dipping

a sampling of your favorite appetizers, creamy crab and artichoke dip, fried green tomatoes, and looziana egg rolls

macaroni loaded with rich cheese, bacon, green onions and Asiago cheese specially baked in a cast iron skillet

piping hot and made from scratch! Sweet cornbread filled with cheddar cheese, kernel corn and green chilies. Served with homemade whipped honey butter

a Cajun classic hearty gumbo with chicken, andouille sausage, vegetables and rice

a New Orleans tradition featuring plump kidney beans slow cooked with andouille sausage, ham, onions, cheddar cheese and white rice

a savory chowder packed with clams and crab

ask your server what our chefs have cooked up today

USDA choice New York strip steak perfectly grilled and topped with rich, roasted tomato garlic herb butter

USDA choice Ribeye steak grilled to order and topped with crispy tobacco onions

a full rack of tender smoked baby back ribs basted with your choice of our signature Captain Morgan glaze or cherry cola BBQ sauce. Served with french fries and coleslaw

seasoned Beef Rib, tender braised and slow-cooked. Think succulent pot roast on a bone

fresh Atlantic salmon available either grilled or blackened. Served with Chefs fresh vegetables and rice

fresh Red Snapper, pan-seared, then coated with horseradish and Asiago cheese breadcrumbs. Served with rice pilaf and Chefs fresh vegetables

grilled jumbo shrimp stuffed with crab, wrapped in bacon and topped with lemon beurre blanc sauce. Served with rice pilaf and Chefs fresh vegetables

flaky Alaskan cod hand-breaded and fried golden brown. Served with french fries and coleslaw

hand-breaded, crispy-fried shrimp served with French fries and coleslaw

jumbo shrimp sautéed in garlic butter served with rice pilaf and Chefs fresh vegetable

two grilled chicken breasts topped with succulent lump crabmeat and hollandaise sauce. Served with asparagus and mashed potatoes

the perfect combination of two blackened chicken breasts served over a bed of angel hair pasta with Asiago cream sauce

the precise union of flavors, jumbo shrimp layered atop a juicy chicken breast, and drizzled with white wine scampi sauce. Served with mashed potatoes and Chefs fresh vegetables

Shrimp, crawfish, andouille sausage, ham, grilled chicken and rice simmered in a zesty Creole sauce

blackened chicken, andouille sausage, peppers, onions and black beans tossed with penne pasta in a rich Asiago cream sauce

our signature Redfish blackened in original spices and served with Chefs fresh vegetables, and your choice of French fries, rice, or Redfishs own sweet potato fries

a classic Louisiana entrée featuring a dark roux-based sauce seasoned with garlic, green onions and spices, cooked with your choice of shrimp or crawfish. Served with white rice

shrimp, chicken, andouille sausage, peppers and onions tossed in fettuccini with a creamy Cajun sauce

a plentiful salad of mixed greens, Cajun-fried chicken, avocado, tomato, hard boiled egg, smoked bacon, cheddar cheese and homemade croutons. Tossed in honey mustard dressing

mixed greens, carrots, peppers, cabbage, almonds, cucumbers and crispy wontons tossed with fried chicken and served with an Asian vinaigrette dressing

fresh Atlantic salmon, blackened and tossed with crisp romaine lettuce with caesar dressing and Asiago cheese

All white meat chicken with tomatoes, avocado, onion, red bell peppers, bacon bits, and crumbled Bleu cheese with a champagne Vinaigrette

this is too good to pass up. two lettuce wedges topped with bacon, Bleu cheese crumbles, tomatoes, and onions and creamy Bleu cheese dressing

one of our flaky, delicate crab cakes served with remoulade sauce, lettuce and tomatoes on a fresh bun. Served with Redfish's own sweet potato

a half-pound grilled hamburger with Tobacco onions, crispy bacon, Pepper Jack cheese, lettuce, tomato and our own cherry cola BBQ sauce. Served with french fries on the side

chicken breast on a French roll with cilantro pesto, bacon, sautéed mushrooms and Asiago cheese. Served with French fries

bacon, Lettuce, and fried green tomatoes. Served with French fries

chicken breast sautéed and served on a toasted French roll with avocado, tomatoes, and lettuce with ranch mayonnaise and melted pepper jack cheese. Served with French Fries

fried Alaskan cod fillet on a French roll with coleslaw and tartar sauce. Served with French fries

Tender juicy pork in our cherry cola BBQ sauce with French fries on the side

select one of Redfishs soups along with your choice of our house or caesar salad

choose any of the lunch sandwiches along with your choice of our house or caesar salad

choose any of the lunch sandwiches along with your choice of soup