Served with arugula, candied walnuts and burrata cheese, drizzled with balsamic reduction and olive oil. Vegetarian. Gluten-free.

Tomato, cucumber and balsamic dressing. Vegetarian. Gluten-free.

Parmesan cheese and romaine. (made with raw eggs)*

Fresh grape tomatoes, pesto, burratta, and goat cheese. Vegetarian.

Tomato caper sauce and Kalamata olives. Vegetarian.

Red chili, cherry tomatoes, garlic and crostini.

Balsamic reduction glaze, extra virgin olive oil, grape tomatoes, thyme and basil.

Egg, spicy red sauce, capers, and herbed bread crumbs. Vegetarian.

Battered eggplant, fresh mozzarella, tomato, arugula, balsamic and extra virgin olive oil. Vegetarian.

Marinara sauce and banana peppers.

White wine garlic sauce with grilled garlic crostini.

Egg drop soup, fresh spinach and Parmigiano cheese. Gluten-free.

Pasta and beans with rosemary sprinkle. Vegetarian.

Tomato cream sauce, calabrese sausage , mushrooms and peas.

Bolognese sauce, shaved Parmesan cheese and basil.

Fresh handmade pasta with bechamel, pomodoro sauce, Bolognese and mozzarella.

Pancetta, poached egg and herbed bread crumbs.

Fresh handmade potato pasta served with four cheese sauce. Vegetarian.

Fresh handmade pasta stuffed with ground Italian sausage, ricotta cheese and Swiss chard in our pomodoro sauce

Fresh handmade round ravioli stuffed with beef short rib, served with zucchini and fennel in our pomodoro sauce.

Served with chicken, sun dried tomatoes and mushrooms in a vodka cream sauce.

Fresh cherry tomato and basil. Vegetarian.

Straw pasta served with bacon and caramelized onions in a fresh tomato basil whitewine sauce.

Squash puree, cauliflower, pine nuts and golden raisins. Gluten-free.

Served with caponata and pine nuts with a sweet tomato sauce. Gluten-free.

String vegetables topped with roasted red pepper relish.

Prime cut 8 oz. filet with asparagus, 4 cheese potatoes and Barolo glaze.

12 oz Sakura French cut bone in pork chop served crispy polenta, grilled asparagus finished with portobello mushroom ragu.

Lightly breaded chicken breast covered with pomodoro sauce, mozzarella, served with spaghetti.

Marinara, basil, mozzarella and olive oil. Vegetarian.

Arugula, prosciutto and olive oil.

Spinach, ricotta cheese and basil. Vegetarian.

Gorgonzola, mozzarella, goat cheese and fontina. Vegetarian.

Italian “pick me up” specialty made of coffee-dipped lady fingers, velvety mascarpone, and cocoa dusting.

Fried pastry dough tubes filled with sweet cream and ricotta filling.

The perfect combination of decadent light and fluffy chocolate mousse and cake.

Rich chocolate cake with a liquid molten chocolate center.