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Vegetarian. Mighty vine cherry tomatoes, croutons, pine nuts, balsamic, basil.
Vegetarian. Cracked pepper, truffle aioli.
Ahi tuna, avocado, ponzu, sesame seeds, Asian micro greens, wasabi.
Vegetarian. Warm seeded flat bread with assorted crudites.
Vegetarian. Wisconsin natural cheddar, goose island 312, honey mustard.
Vegetarian, gluten-free. Housemade corn tortilla chips, watermelon radish, jicama.
Whole grain mustard-tarragon aioli, parsley, sweet corn, shallot, frisee-radish salad, old bay, lemon vinaigrette.
Gluten-free. Peel and eat, smoked tomato cocktail sauce, radish, celery, lime.
Fingerling potatoes, hazelnut romesco, lemon aioli.
Vegetarian. Ponzu, chickpeas, cilantro, red bell pepper, guajillo, onion, peanuts.
Hand pulled dough, pomodoro, provolone, homemade fennel sausage, Parmigiana, micro basil, EVOO.
Vegetarian, gluten-free. Romanesco, tzatziki, smoked paprika, mint.
Point judith fresh squid, crispy peppadew peppers, mama lil's goat horn peppers, Cajun remoulade, romaine lettuce.
Romaine, house-smoked chicken, crispy poached egg, avocado, black beans, crispy tortilla, charred corn, cherry tomatoes, cumin-lime vinaigrette.
Vegetarian, gluten-free. Spinach, kale, quinoa, cauliflower, cabbage, cilantro, carrots, celery, asparagus, shaved red onion, fennel, dried cranberries, dried cherries, sunflower and pumpkin seeds, coriander vinaigrette.
Gluten-free. Double chopped romaine, grilled chicken, asparagus, egg, blue cheese, roasted corn, cucumbers, mama lil's goat horn peppers, applewood smoked bacon, tomatoes, carrots, red onion, creamy vinaigrette.
Buckwheat noodles, togarashi shrimp, Napa cabbage, snap peas, bean sprouts, carrot, green onion, edamame, cilantro, red bell pepper, sesame seeds, chopped peanuts, Thai peanut vinaigrette.
Beer battered mahi mahi, handmade blue corn tortillas, marinated cabbage, chipotle aioli, cilantro, radish, lime, dude beans.
Gluten-free. Pistachio and castelvetrano olive relish, shaved fennel, lemon.
Gluten-free. English pea puree, sugar snaps, fennel, cucumber, lemon, radish, ruby red grapefruit, EVOO.
Gluten-free. Prime skirt steak, chimichurri, watercress.
Gluten-free. Free range organic all natural chicken, fingerling potatoes, garlic, white wine, peas, rustic bread.
Gluten-free. 16 Ounces NY strip, burnt onions, mighty vine tomatoes, maitre d' butter.
Smoked chicken, sweet corn, lime crema, cotija cheese, tajin, micro cilantro.
Bay scallops, cod, shrimp, chipotle cream, forbidden rice, pico salad.
Gluten-free. Tamarind glazed, tomato curry, chickpeas, cilantro, red onion.
Vegetarian. Homemade black bean patty, jack cheese, charred corn, red onion, tomato, cotija cheese, sliced avocado, cilantro, chipotle aioli, seeded whole wheat bun.
Applewood smoked bacon, frisee, sun-dried tomatoes, remoulade, toasted New England roll.
Double patty, American cheese, caramelized onions, pickles, pg sauce, brioche bun.
Mayo, mustard, shaved lettuce, tomato, housemade giardiniera, toasted sesame seed baguette.
Skirt steak, balsamic grilled red onion, arugula, dijonnaise, ciabatta.
Free-range organic turkey, applewood smoked bacon, avocado, tomato, cucumber, alfalfa sprouts, mayo, toasted multi-grain.
Artisan beef blend, aged cheddar, confit applewood smoked bacon, lto, boss sauce, pretzel bun.
Granny smith apples, almond oat streusel, caramel drizzle, vanilla bean gelato.
Petite vanilla bean cheesecake, topped with fresh berries, whipped cream.
Chef's seasonal selection.
Chef's seasonal selection.
Gluten-free. Dark chocolate chips, vanilla bean gelato, homemade hot fudge.
4 layer, dark chocolate icing, raspberry coulis, fresh berries.
Menu for Park Grill provided by Allmenus.com
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