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Park Grill

(312) 521-7275

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Google map
  • 11 N Michigan Ave, Chicago, IL 60602
  • Restaurant website
  • American (New) ,  Local/Organic
  • $$$$$
  • Grubhub.com
  • Park Grill

  • (312) 521-7275

    We make ordering easy.

  • Menu
  • For The Table
    • Burrata 'n Beets $14.00

      Vegetarian. Mighty vine cherry tomatoes, croutons, pine nuts, balsamic, basil.

    • Parm Fries $8.00

      Vegetarian. Cracked pepper, truffle aioli.

    • Sashimi $15.00

      Ahi tuna, avocado, ponzu, sesame seeds, Asian micro greens, wasabi.

    • Lemony Hummus 'n Tabbouleh $14.00

      Vegetarian. Warm seeded flat bread with assorted crudites.

    • Beer Battered Cheese Curds $12.00

      Vegetarian. Wisconsin natural cheddar, goose island 312, honey mustard.

    • Guacamole & Queso Dip $16.00

      Vegetarian, gluten-free. Housemade corn tortilla chips, watermelon radish, jicama.

    • Crab Cake $16.00

      Whole grain mustard-tarragon aioli, parsley, sweet corn, shallot, frisee-radish salad, old bay, lemon vinaigrette.

    • Grilled & Chilled Shrimp Cocktail $18.00

      Gluten-free. Peel and eat, smoked tomato cocktail sauce, radish, celery, lime.

    • Grilled Octopus $16.00

      Fingerling potatoes, hazelnut romesco, lemon aioli.

    • Kung Pao Brussel Sprouts $12.00

      Vegetarian. Ponzu, chickpeas, cilantro, red bell pepper, guajillo, onion, peanuts.

    • Pizzetta $12.00

      Hand pulled dough, pomodoro, provolone, homemade fennel sausage, Parmigiana, micro basil, EVOO.

    • Harissa Roasted Cauliflower $12.00

      Vegetarian, gluten-free. Romanesco, tzatziki, smoked paprika, mint.

    • Rhode Island Calamari $15.00

      Point judith fresh squid, crispy peppadew peppers, mama lil's goat horn peppers, Cajun remoulade, romaine lettuce.

  • Greens & Things
    • Chicken Cuban Cobb $15.00

      Romaine, house-smoked chicken, crispy poached egg, avocado, black beans, crispy tortilla, charred corn, cherry tomatoes, cumin-lime vinaigrette.

    • Greens & Grains $13.00

      Vegetarian, gluten-free. Spinach, kale, quinoa, cauliflower, cabbage, cilantro, carrots, celery, asparagus, shaved red onion, fennel, dried cranberries, dried cherries, sunflower and pumpkin seeds, coriander vinaigrette.

    • Vegan Tomato Soup $7.00

      Vegetarian, vegan.

    • Park Grill Chopped $15.00

      Gluten-free. Double chopped romaine, grilled chicken, asparagus, egg, blue cheese, roasted corn, cucumbers, mama lil's goat horn peppers, applewood smoked bacon, tomatoes, carrots, red onion, creamy vinaigrette.

    • Soba Noodle $16.00

      Buckwheat noodles, togarashi shrimp, Napa cabbage, snap peas, bean sprouts, carrot, green onion, edamame, cilantro, red bell pepper, sesame seeds, chopped peanuts, Thai peanut vinaigrette.

  • Mains
    • Fish Tacos $16.00

      Beer battered mahi mahi, handmade blue corn tortillas, marinated cabbage, chipotle aioli, cilantro, radish, lime, dude beans.

    • Branzino $32.00

      Gluten-free. Pistachio and castelvetrano olive relish, shaved fennel, lemon.

    • Faroe Island Salmon $26.00

      Gluten-free. English pea puree, sugar snaps, fennel, cucumber, lemon, radish, ruby red grapefruit, EVOO.

    • Steak Frites $28.00

      Gluten-free. Prime skirt steak, chimichurri, watercress.

    • Chicken Vesuvio $24.00

      Gluten-free. Free range organic all natural chicken, fingerling potatoes, garlic, white wine, peas, rustic bread.

    • A Big Steak $38.00

      Gluten-free. 16 Ounces NY strip, burnt onions, mighty vine tomatoes, maitre d' butter.

    • Pasta Casarecce $16.00

      Smoked chicken, sweet corn, lime crema, cotija cheese, tajin, micro cilantro.

    • Enchiladas de Marisco's $28.00

      Bay scallops, cod, shrimp, chipotle cream, forbidden rice, pico salad.

    • Mint & Cumin Grilled Lamb Chops $24.00

      Gluten-free. Tamarind glazed, tomato curry, chickpeas, cilantro, red onion.

  • Between Bread
    Choice of fries or side salad.
    • The Bean $14.00

      Vegetarian. Homemade black bean patty, jack cheese, charred corn, red onion, tomato, cotija cheese, sliced avocado, cilantro, chipotle aioli, seeded whole wheat bun.

    • BLT Lobster Roll $22.00

      Applewood smoked bacon, frisee, sun-dried tomatoes, remoulade, toasted New England roll.

    • Classic Cheeseburger $15.00

      Double patty, American cheese, caramelized onions, pickles, pg sauce, brioche bun.

    • Dad's Chicken Sandwich $15.00

      Mayo, mustard, shaved lettuce, tomato, housemade giardiniera, toasted sesame seed baguette.

    • Prime $18.00

      Skirt steak, balsamic grilled red onion, arugula, dijonnaise, ciabatta.

    • House Roasted Turkey $14.00

      Free-range organic turkey, applewood smoked bacon, avocado, tomato, cucumber, alfalfa sprouts, mayo, toasted multi-grain.

    • B.B.B $18.00

      Artisan beef blend, aged cheddar, confit applewood smoked bacon, lto, boss sauce, pretzel bun.

  • A La Carte
    • Mac 'n Cheese $9.00

    • Asparagus $6.00

      Vegetarian, gluten-free.

    • Broccolini $6.00

      Vegetarian, gluten-free.

    • Garlicky Spinach $6.00

      Vegetarian, gluten-free.

  • Desserts
    • Warm Spiced Apple Crisp $8.00

      Granny smith apples, almond oat streusel, caramel drizzle, vanilla bean gelato.

    • Chicago Original Eli's Cheesecake $8.00

      Petite vanilla bean cheesecake, topped with fresh berries, whipped cream.

    • Gelato $6.00

      Chef's seasonal selection.

    • Sorbet $6.00

      Chef's seasonal selection.

    • Warm Flourless Chocolate Cookie $8.00

      Gluten-free. Dark chocolate chips, vanilla bean gelato, homemade hot fudge.

    • Chocolate Cake $12.00

      4 layer, dark chocolate icing, raspberry coulis, fresh berries.

Menu for Park Grill provided by Allmenus.com

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