Park Grill

Roasted garlis, sauteed fresh spinach, forest mushrooms, and Parmesan.

Herb butter, roasted tomatoes, Peppadew peppers, Grana Padano.

Sea salt, plugr? butter, crushed fresh garlic & fresh ground pepper.

Tarragon-lemon cr?me fra?che & mozzarella cheese.

Pistachio pesto, preserved lemon & goat cheese.

Mozzarella, roasted tomatoes, and basil.

Fire-roasted tomatoes, Mozzarella, and basil.

Giardiniera, peppadew peppers, and fresh Mozzarella.

Parmesan, arugula, forest mushrooms, and red wine reduction.

Mozzarella, oven-roasted tomatoes, and basil.

Chicken broth, cilantro, queso fresco & tortilla crisps.

Rustic bread, Gruy?re, and parsley.

Chargrilled poblano chile, crema, cilantro, and crispy tortilla.

Beef and bacon, ancho chile, sour cream, scallions, and Cheddar.

Maple syrup, apple, chile spiced granola & pumpkin seed oil.

Bacon, garlic, and extra virgin olive oil.

Chopped romaine, smoked cocktail sauce, radish & cherry tomatoes.

Andouille sausage, tomato, saffron butter, and chives.

Cripsy Peppadew peppers, Cajun remoulade, and romaine lettuce.

Goose Island 312, honey mustard, and parsley.

Teriyaki, avocado mousse, sweet chile, and toasted sesame.

Marinara, grilled bread, parsley, and Parmesan.

Kale & soy chile dipping sauce.

Ballerine pasta, truffle, and Cheddar.

Local beef, romano cheese, spicy tomato sauce & herb salad.

Cracked pepper truffle mayo.

Served family-style, Neuske's bacon, and tortilla chips.

Red pepper smear, balsamic onion jam, and stone ground mustard.

Torn basil, EVO & aged balsamic.

Butter lettuce, cucumbers, radishes, tomatoes, green apple, and apple vinaigrette.

Cured tomatoes, basil, ciabatta croutons, and Parmesan.

Spiced pistachios, orange supreme, Goat cheese, and horseradish vinaigrette.

Goat horn peppers, cherry tomatoes, black forest ham, Manchego, ciabatta croutons, poached egg, and Sherry almond vinaigrette.

Romaine, Maytag Bleu cheese, cucumber, tomato, goat horn peppers, boiled egg, Nueske's bacon, basil, and red wine vinaigrette.

Butter lettuce, crispy onion, cucumbers, tomato, red wine reduction, and Maytag Bleu cheese dressing.

Avocado, butter lettuce, green apples, Cajun remoulade, and lemon vinaigrette.

Romaine, roasted peppers, red onions, cucumbers, cherry tomatoes, kalamata olives, artichokes, Feta cheese, and red wine vinaigrette. Add chicken or shrimp for additional charge.

Romaine, avocado, crispy poached egg, black bean, crispy tortilla, charred corn, Nueske's smoked chicken, and cumin-lime vinaigrette.

Romaine, croutons, shaved Parmesan, and Caesar dressing.

Grilled shrimp, red cabbage, romaine, snow peas, citrus segments, peppers, carrots, red onion, crisp rice noodles, and sesame ginger vinaigrette.

Shaved Parmesan, lemon, sliced white mushroom, and extra virgin olive oil.

French beans, blistered tomatoes, basil & grana padano cheese.

Handmade, wild mushrooms, leeks & manchego.

House made pasta, asparagus, grape tomatoes, basil & prairie fruit goat cheese.

Gazpacho broth, cucumbers, heirloom tomatoes, summer herb salad & crostini.

Leroy?s remoulade.

Basil pesto.

Parmesan, truffle, and brown butter demi.

Chive and garlic.

Truffle mayo.

Sherry and parsley.

Homemade ranch.

Lemon and extra virgin olive oil.

Dried chile, lime & queso fresco.

Mixed roasted and raw beets.

Local basil, snap peas, poached egg & Sriracha hollandaise.

Skirt steak, salsa verde, roasted tomatoes & huevos rancheros.

Hashbrowns or simple salad.

Organic pure maple syrup.

Flat iron steak, two eggs, potato, and Nueske's bacon hash, red wine mustard sauce.

Butternut squash pur?e, brussels sprout leaves, sage and pinenut relish, and balsamic reduction. (market price).

Roasted garlic potato pur?e, asparagus, and red wine jus.

Mushroom risotto, celery, radish, parsley, and herb cream sauce.

Goose Island 312 beer battered Atlantic cod, remoulade sauce, lemon, and fries.

Free range half Amish chicken, roasted onions, squash, and arugula salad.

Bone-in, watercress & red wine jus.

Bone-in, watercress & red wine jus.

Grilled 8-oz., watercress & red wine jus.

Mashed potatoes, Zinfandel BBQ sauce, sweet and sour carrot compote.

Grilled 10-oz. prime flat iron steak & Paris mustard sauce.

Fingerling potatoes, grilled onion, sauteed spinach, BBQ glaze, and mustard cream.

Asparagus and Sherry cream sauce.

Nueske's bacon, forest mushrooms, truffle oil, poached egg, and Parmesan.

Marinara, ricotta, and basil.

Marinara sauce, buttered pasta, and Parmesan.

Grilled 10-oz. skirt steak, red wine mushroom demi, and fries.

Bourbon steak sauce, garlic whipped potato, roasted brussel sprout, and crispy onion.

Horseradish mousse, sauteed mushrooms, bourbon cracked pepper steak sauce, and crispy beer battered asparagus.

Grilled 10-oz. skirt steak and mustard sauce.

Chimichurri, grilled tomato, shaved fennel, and grilled lemon.

Fingerling potato, sauteed spinach, and apple sage mustard glaze.

Fingerling potato, grilled onion, sauteed spinach, and thyme jus.

Fresh oregano, garlic, sofrito, goat horn peppers, radish, and cilantro.

Black angus patty, butter lettuce, tomato, red onion, and sesame bun. Served with fries, simple salad, or cup of soup. Add Herkimer white Cheddar, Maytag Bleu, Swiss, American, Nueske's bacon, caramelized onion, or saut?ed mushrooms for an additional charge.

Two 4-oz. angus beef patties, American cheese, red onion, romaine lettuce, pickle, tomato, garlic mayo, and sesame bun. Served with fries, simple salad, or cup of soup. (Cooked medium well, but at times might come out well done).

Grass fed burger, petaluma creamery jack cheese, avocado, marinated tomatoes, bread and butter pickles, preserved lemon aioli, red wine mustard, potato bun, sweet corn and local sorrel salad & homemade ranch.

Mango salsa, cilantro, romaine lettuce, and potato bun. Served with fries, simple salad, or cup of soup.

Chimichurri sauce, arugula, roasted tomatoes, avocado, and potato bun. Served with fries, simple salad, or cup of soup.

Wagyu beef, balsamic onion jam, taleggio cheese, cracked pepper truffle mayo, and brioche bun. Served with fries, simple salad, or cup of soup.

Black angus patty, Carr-Valley smoked Cheddar, Nueske's bacon, tarragon mustard mayo, butter lettuce, tomato, onion, and brioche bun. Served with fries, simple salad, or cup of soup.

Burrata cheese, La Quercia ham, basil, marinated tomatoes, fresh baked baguette & hand-cut fries.

Crisp chickpea cakes, raita relish, warm pita & cracked wheat cucumber salad.

Turkey pastrami, Nueske's bacon, mayo, Herkimer Cheddar, butter lettuce, tomato, and brioche. Served with fries, simple salad, or cup of soup.

Herkimer cheddar, romaine, tomatoes, marinated onions, honey mustard mayo, multi-seed bun & hand-cut fries.

Italian style breaded chicken, marinara sauce, Mozzarella, Parmesan, and brioche bun. Served with fries, simple salad, or cup of soup.

Capers, shaved red onions, romaine, marinated tomatoes, basil pesto mayo & pumpernickel bread.

Shaved prime rib, Herkimer white Cheddar, cracked pepper bourbon steak sauce, black pepper truffle mayo, caramelized onion, and brioche bun. Served with fries, simple salad, or cup of soup.

Grilled and smoked salmon combo, tomato, butter lettuce, terragon mustard mayo, red onion, caper, and pumpernickel. Served with fries, simple salad, or cup of soup.

Leroy?s remoulade, celery, radish, cucumbers, toasted New England style bun & hand-cut fries.

Nueske's bacon, frisee, remoulade, avocado, roasted tomato, and brioche. Served with fries, simple salad, or cup of soup.

Grilled skirt steak, chipotle aioli, avocado, lettuce, telera bread & hand-cut fries.

Maytag Bleu cheese, romaine lettuce, honey mustard, tomato, and brioche bun. Served with fries, simple salad, or cup of soup.

White chocolate shavings, chocolate sauce, coco nibs, and mint chocolate ice cream.

Cream cheese frosting, candied carrot puree, butterscotch, toasted almonds, and orange sorbet.

Strawberry sauce, creme anglaise, fresh berries, and whipped cream.