(312) 521-7275(312) 521-7275
11 N Michigan Ave, Chicago, IL 60602
Mozzarella, roasted tomatoes, and basil.
Fire-roasted tomatoes, Mozzarella, and basil.
Giardiniera, peppadew peppers, and fresh Mozzarella.
Parmesan, arugula, forest mushrooms, and red wine reduction.
Mozzarella, oven-roasted tomatoes, and basil.
Chargrilled poblano chile, crema, cilantro, and crispy tortilla.
Bacon, garlic, and extra virgin olive oil.
Cripsy Peppadew peppers, Cajun remoulade, and romaine lettuce.
Goose Island 312, honey mustard, and parsley.
Marinara, grilled bread, parsley, and Parmesan.
Ballerine pasta, truffle, and Cheddar.
Cracked pepper truffle mayo.
Served family-style, Neuske's bacon, and tortilla chips.
Butter lettuce, cucumbers, radishes, tomatoes, green apple, and apple vinaigrette.
Spiced pistachios, orange supreme, Goat cheese, and horseradish vinaigrette.
Romaine, Maytag Bleu cheese, cucumber, tomato, goat horn peppers, boiled egg, Nueske's bacon, basil, and red wine vinaigrette.
Butter lettuce, crispy onion, cucumbers, tomato, red wine reduction, and Maytag Bleu cheese dressing.
Avocado, butter lettuce, green apples, Cajun remoulade, and lemon vinaigrette.
Romaine, avocado, crispy poached egg, black bean, crispy tortilla, charred corn, Nueske's smoked chicken, and cumin-lime vinaigrette.
Romaine, croutons, shaved Parmesan, and Caesar dressing.
Shaved Parmesan, lemon, sliced white mushroom, and extra virgin olive oil.
Parmesan, truffle, and brown butter demi.
Chive and garlic.
Sherry and parsley.
Lemon and extra virgin olive oil.
Mushroom risotto, celery, radish, parsley, and herb cream sauce.
Goose Island 312 beer battered Atlantic cod, remoulade sauce, lemon, and fries.
Asparagus and Sherry cream sauce.
Marinara, ricotta, and basil.
Marinara sauce, buttered pasta, and Parmesan.
Grilled 10-oz. skirt steak, red wine mushroom demi, and fries.
Bourbon steak sauce, garlic whipped potato, roasted brussel sprout, and crispy onion.
Horseradish mousse, sauteed mushrooms, bourbon cracked pepper steak sauce, and crispy beer battered asparagus.
Grilled 10-oz. skirt steak and mustard sauce.
Chimichurri, grilled tomato, shaved fennel, and grilled lemon.
Fingerling potato, sauteed spinach, and apple sage mustard glaze.
Fingerling potato, grilled onion, sauteed spinach, and thyme jus.
Black angus patty, butter lettuce, tomato, red onion, and sesame bun. Served with fries, simple salad, or cup of soup. Add Herkimer white Cheddar, Maytag Bleu, Swiss, American, Nueske's bacon, caramelized onion, or saut?ed mushrooms for an additional charge.
Two 4-oz. angus beef patties, American cheese, red onion, romaine lettuce, pickle, tomato, garlic mayo, and sesame bun. Served with fries, simple salad, or cup of soup. (Cooked medium well, but at times might come out well done).
Mango salsa, cilantro, romaine lettuce, and potato bun. Served with fries, simple salad, or cup of soup.
Chimichurri sauce, arugula, roasted tomatoes, avocado, and potato bun. Served with fries, simple salad, or cup of soup.
Wagyu beef, balsamic onion jam, taleggio cheese, cracked pepper truffle mayo, and brioche bun. Served with fries, simple salad, or cup of soup.
Black angus patty, Carr-Valley smoked Cheddar, Nueske's bacon, tarragon mustard mayo, butter lettuce, tomato, onion, and brioche bun. Served with fries, simple salad, or cup of soup.
Turkey pastrami, Nueske's bacon, mayo, Herkimer Cheddar, butter lettuce, tomato, and brioche. Served with fries, simple salad, or cup of soup.
Italian style breaded chicken, marinara sauce, Mozzarella, Parmesan, and brioche bun. Served with fries, simple salad, or cup of soup.
Shaved prime rib, Herkimer white Cheddar, cracked pepper bourbon steak sauce, black pepper truffle mayo, caramelized onion, and brioche bun. Served with fries, simple salad, or cup of soup.
Grilled and smoked salmon combo, tomato, butter lettuce, terragon mustard mayo, red onion, caper, and pumpernickel. Served with fries, simple salad, or cup of soup.
Nueske's bacon, frisee, remoulade, avocado, roasted tomato, and brioche. Served with fries, simple salad, or cup of soup.
Maytag Bleu cheese, romaine lettuce, honey mustard, tomato, and brioche bun. Served with fries, simple salad, or cup of soup.
Menu for Park Grill provided by Allmenus.com
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