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Maple-manchego cheese veloute, bacon lardons, charred butternut squash, cassis-poached pears, rosemary and pepitas.
Seared foie gras, concord jam, black truffle doughnuts, jupiter grape salad, toasted garlic meringue, radicchio and sage.
Sunnyside egg, judiones beans, guanciale bacon, bietina, piquillo pepper, cinnamon shallots and smoked parmesan biscuit.
Fig-candied onion caramelle, baby carrots, blue cheese crumble, carrot pudding, cipollinis, toasted garlic and herb crumbs.
Squid a la plancha, crisp calamari, shaved fennel, shallot aigre-doux, fresno chilis, candied plums and nori almonds.
Spiced sweet potato terrine, red and green belgian endive, baby arugula, red bartletts, pear-vidalia butter and potato hay.
Tango and radicchio greens; orange rondelles, black olive yogurt, nardello pepper, bottarga, eggplant pickle and poppy.
Candied baby beets, northern spy apple, shaved prosciutto, sheep's milk feta, pickled peppers, anise syrup, biscotti and frisee.
Pork rillons, rillettes, bresaola, pheasant paté, foie gras mousse; pickle, filbert candy, apricot jam, cheddar-beer toast.
Grilled hake filet, dungeness crab butter croquette; sweet potatoes, brussel sprouts, pomegranate and crab americaine.
Pan-browned pheasant breast, celeriac gnocchi, chanterelles, applesauce, charred celery root, dijon butterscotch and peanuts.
Seared duck breast, grilled boudin; roasted black plums, broccoli florets, lemon verbena coulis, pistachio clusters.
East coast fluke, gulf shrimp; charred white, cheddar, purple cauliflower; spiced puree, golden raisin jam and hazelnuts.
Steamed east coast bass, sunchoke tostones, charred collard greens, grapefruit marmalade, chimichurri and vanilla espuma.
Charred bavette steak, cabernet short rib; root vegetable gratin, kabocha squash, black kale, cranberry and gingersnaps.
Spiced pumpkin mousse, gingerbread stout cake, cranberry sorbet, charred delicata, pepita candy and rosemary.
Mascarpone paris-brest, sage ice cream, cider gastrique, maple apple pudding, bourbon boules and almond candy.
White chocolate-yuzu cremeux, black sesame genoa cake, carrot citrus sorbet, key lime pearls and sesame tuille.
Walnut dacquoise, cinnamon coffee cream, red wine pears, brown butter ice cream, orange caramel and lemon.
Dark chocolate cake, morroccan mint ice cream, pistachio crisps, candied nuts, fresh pomegranate and gelee.
Uplands pleasant ridge creme brulee, fruit mostarda, honey, candied nuts, fruit and nut toast. Nettle meadow kunik ny-goat, meadow creek dairy grayson va-raw cow. rogue creamery rogue river blue or-cow.
Menu for North Pond provided by Allmenus.com
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