Yellowfin tuna crudo, lillet-poached leeks, candied orange, asparagus, sorrel, herbs, salmon pearls, caviar and filbert milk.
Candied gold, chioggia beets, red beet cremeux, turkey pastrami, dill, pickled cucumbers and caraway grissini.
Red panisse lettuce, dungeness crab-cucumber salad, spring nettle-lovage "green goddess", sungolds and tomato chip.
Napoletana sausage, pork rillons, lonza, smoked salmon rillettes, bologna candied hazelnuts, pickles and toast.
chilled octopus terrine, baby arugula greens, cherries, sesame, anisse hyssop, black olive, radishes, scapes
Vidalia onion-parsley veloute, grilled great lakes perch, candied pignolis, chorizo, lemon, pita and caramelized cheese.
Soft boiled hen egg, porcini mushroom soubise, spinach coulis, ricotta, rhubarb, maitakes, brown butter and crumbs.
Fresh artichoke pasta shells, english peas, herbed goat cheese, basil rye crumb, candied violets and calendula petals.
Foie gras, red velvet pudding, charred wild ramps, balsamic strawberries, green and toasted almonds.
Pan-browned veal sweetbreads, asparagus, baby carrots, potatoes, spring herbs, tarragon coulis and candied prosciutto.
Grilled east coast bass, green asparagus, saffron handkerchief pasta, meyer lemon, yogurt, capers and honey-lemon broth.
Grilled whey leg, braised meat tortelloni, fava beans, fennel, trumpet mushrooms, shaved feta cheese and candied seeds.
Olive oil-poached alaskan halibut filet, baby artichoke barigoule, charred leeks, apricot, hibiscus, pesto and spiced almonds.
Prosciutto-wrapped saddle, rillettes, carrots, english peas, carolina rice croquettes, black olive butterscotch and green garlic.
Slow-roasted king salmon, black rice "risotto", cherry gelee, persian cucumber, fresh cherries, radishes and ginger syrup.
New york strip medallion, chanteduc potato pave, smoked piquillo pepper, charred knob onion and raisin chimichurri.
Corn-off-the-Cob Velouté, Cornmeal-Crusted Smelts, Watermelon, Charred Kernels, Caramelized Feta, Spiced Popcorn
soft poached hen egg, maitake mushrooms, honeyed leeks, allumette potatoes, spinach, raisins
Sunnyside egg, cornmeal waffle "pudding" , chicken-mushroom mousseline, chanterelles, maple, leek, berries and "Sriracha."
Vanilla custard, blueberry gelee, orange blossom meringue, macarons, rosemary ice cream, hazelnuts and rose.
Yuzu parfait, matcha tea genoise, caramelized honey ice cream, tart cherry, ginger, rice puffs and sesame candy.
Espresso mousse-raspberry batôn, almond pralinee, lillet-orange coulis, fennel sorbet, fresh almonds and berries.
Cream cheese and molasses ice creams, strawberry sorbet, graham crackers, strawberry-balsamic salad and basil.
Milk chocolate-cardamom mousse, coconut genoise, lime curd, alphonso mango sorbet, fresh mango and tuiles.
Cinnamon arlette wafer, blackberry-white chocolate cremeux, tarragon, poached apricots and noyaux-whey sorbet.
Creme brulee, raspberry jam, honey gel and pecans.
Menu for North Pond provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.