Served with marinara sauce

Italian rice with mushrooms, herbs, garlic and fresh mozzarella

Simmered in a spicy tomato sauce

Romaine, tomatoes, carrots, cucumbers, olive oil and balsamico

Sliced tomatoes, fresh mozzarella, basil and olive oil

Asparagus, tomatoes, lemon, olive oil and blue cheese

Romaine, endive, radicchio, carrots, cucumbers, tomatoes, string beans, peapods, olive oil, balsamico and blue cheese

Plum tomatoes, basil and fresh mozzarella

Any two: sausage, black olives, mushrooms, artichokes, broccoli, anchovies, eggplant, spinach (proscuitto $3, extra ingredient $1.50)

Wild Mushrooms, cherry tomatoes, Zuchhini, Eggplant, Peppers, broccoli, roasted plum tomatoesand escarole

Arugula, cherry tomatoes, garlic, provolone and parmesan

4 cheese: mozzarella, mascarpone, blue and Swiss

Spicy tomato sauce topped with prosciutto

Sauteed with mussels, garlic and olive oil in a spicy marinara sauce

Homemade meatballs in a rustic tomato sauce and parmesan

Light tomato-basil sauce with garlic and olive oil

Light basil cream sauce with chicken, spinach and pine nuts

Wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil and pine nuts

Herbed tomato sauce with wild mushrooms

Light cream sauce with asparagus and pine nuts

Spicy tomato sauce, roasted eggplant and parmesan

Spinach-filled ravioli with a 4-cheese sauce, spinach and a touch of tomato sauce

Roasted breast of chicken with broccoli, cherry tomatoes, mushrooms, eggplant, zucchini and garlic

Roasted salmon with a spicy cherry tomato sauce, capers, garlic and white wine over sauteed spinach

Half-chicken roasted with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes

Sauteed breast of chicken in a lemon white wine sauce with capers and spinach

Sauteed with olive oil, fresh garlic, diced tomatoes, and spinach.

Ladyfingers soaked in espresso and rum with mascarpone cheese, cocoa, and chocolate sauce.