Garlic toast with tomatoes, basil and fresh mozzarella

Served with marinara sauce

Italian rice with mushrooms, herbs, garlic and fresh mozzarella

Simmered in a spicy tomato sauce

Romaine, tomatoes, carrots, cucumbers, olive oil and balsamico

Romaine, endive, radicchio, carrots, cucumbers, tomatoes, string beans, peapods, olive oil, balsamico and blue cheese

Classic Caesar with garlic croutons, roasted peppers and parmesan

Sliced tomatoes, fresh mozzarella, basil and olive oil

Asparagus, tomatoes, lemon, olive oil and blue cheese

4 cheese: mozzarella, mascarpone, blue and Swiss

Arugula, cherry tomatoes, garlic, provolone and parmesan

Plum tomatoes, basil and fresh mozzarella

Wild Mushrooms, cherry tomatoes, Zuchhini, Eggplant, Peppers, broccoli, roasted plum tomatoesand escarole

Any two: sausage, black olives, mushrooms, artichokes, broccoli, anchovies, eggplant, spinach (proscuitto $3, extra ingredient $1.50)

Light tomato-basil sauce with garlic and olive oil

Homemade meatballs in a rustic tomato sauce & parmesan

Sausage, wild mushrooms, tomato sauce and parmesan

Sauteed with mussels, garlic and olive oil in a spicy marinara sauce

Wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil and pine nuts

Light basil cream sauce with chicken, spinach & pine nuts

Spicy tomato sauce topped with prosciutto

Herbed tomato sauce with wild mushrooms

Light cream sauce with asparagus and pine nuts

Light tomato-basil sauce with fresh mozzarella

Spicy tomato sauce, roasted eggplant and parmesan

Spinach-filled ravioli with a four-cheese sauce, spinach & a touch of tomato sauce

Half-chicken roasted with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes

Sauteed breast of chicken in a lemon white wine sauce with capers and spinach

Roasted breast of chicken with broccoli, cherry tomatoes, mushrooms, eggplant, zucchini and garlic

Roasted salmon with a spicy cherry tomato sauce, capers, garlic and white wine over sauteed spinach

Semi-sweet flourless chocolate cake served warm with mint chocolate gelato and berries

ladyfinger cookies, espresso, cocoa and mascarpone cream

Roasted salmon with a spicy cherry tomato sauce, capers, garlic, and white wine over sautéed spinach

Sautéed with Italian sausage, sun-dried tomatoes, garlic, and white wine in a cherry tomato sauce topped with goat cheese

Sautéed with olive oil, fresh garlic, diced tomatoes, and spinach

Sautéed in a parmesan cream sauce with asparagus and pine nuts

Sautéed in a cherry tomato sauce with garlic and fresh herbs

Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil, and pine nuts in an herb broth

Roasted chicken breast with broccoli, cherry tomatoes, eggplant, mushrooms, and zucchini in a brandy sauce

Sautéed chicken breast in a lemon white wine sauce with capers and spinach

Roasted plum tomatoes, basil, and fresh mozzarella

Prince Edward Island mussels in spicy tomato sauce

Sauteed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil