Garlic toast with tomatoes, basil and fresh mozzarella.

Served with marinara sauce.

Italian rice with mushrooms, herbs, garlic and fresh mozzarella.

Simmered in a spicy tomato sauce.

Romaine, tomatoes, carrots, cucumbers, olive oil & balsamico

Classic Caesar with garlic croutons, roasted peppers & parmesan

Asparagus, tomatoes, lemon, olive oil & blue cheese

Sliced tomatoes, fresh mozzarella, basil and olive oil.

Romaine, endive, radicchio, carrots, cucumbers, tomatoes, string beans, peapods, olive oil, balsamico & blue cheese

Four cheese: mozzarella, mascarpone, blue & Swiss

Arugula, cherry tomatoes, garlic, provolone & parmesan

Plum tomatoes, basil & fresh mozzarella

Wild Mushrooms, cherry tomatoes, Zuchhini, Eggplant, Peppers, broccoli, roasted plum tomatoes, and escarole

Any two: sausage, black olives, mushrooms, artichokes, broccoli, anchovies, eggplant, spinach (proscuitto $3, extra ingredient $1.50)

Light tomato-basil sauce with garlic & olive oil

Homemade meatballs in a rustic tomato sauce & parmesan

Sausage, wild mushrooms, tomato sauce & parmesan

Sauteed with mussels, garlic & olive oil in a spicy marinara sauce

Wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil & pine nuts

Light basil cream sauce with chicken, spinach & pine nuts

Spicy tomato sauce topped with prosciutto.

Herbed tomato sauce with wild mushrooms.

Light cream sauce with asparagus & pine nuts

Light tomato-basil sauce with fresh mozzarella

Spicy tomato sauce, roasted eggplant & parmesan

Spinach-filled ravioli with a four-cheese sauce, spinach & a touch of tomato sauce

Half-chicken roasted with garlic, shallots, rosemary, lemon & olive oil, served with roasted potatoes

Sautéed breast of chicken in a lemon white wine sauce with capers & spinach

Roasted breast of chicken with broccoli, cherry tomatoes, mushrooms, eggplant, zucchini and garlic.

Roasted salmon with a spicy cherry tomato sauce, capers, garlic and white wine over sautéed spinach.

Semi-sweet flourless chocolate cake served warm with mint chocolate gelato and berries

ladyfinger cookies, espresso, cocoa & mascarpone cream

Sautéed chicken breast in a lemon white wine sauce with capers and spinach

Sautéed with Italian sausage, sun-dried tomatoes, garlic, and white wine in a cherry tomato sauce topped with goat cheese

Sautéed with olive oil, fresh garlic, diced tomatoes, and spinach

Sautéed in a parmesan cream sauce with asparagus and pine nuts

Sautéed in a cherry tomato sauce with garlic and fresh herbs

Roasted salmon with a spicy cherry tomato sauce, capers, garlic, and white wine over sauteed spinach

Roasted chicken breast with broccoli, cherry tomatoes, eggplant, mushrooms, and zucchini in a brandy sauce

Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil, and pine nuts in an herb broth

Roasted plum tomatoes, basil, and fresh mozzarella

Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

Prince Edward Island mussels in spicy tomato sauce

Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil.