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Your choice of buffalo-style or wing zing-style. Deep-fried with a peppery zing. Served with your choice ranch, bleu cheese, or BBQ sauce.
Served with BBQ sauce or ranch dressing.
Waffle fries topped with melted cheddar and mozzarella cheeses, bacon bits, sour cream, guacamole, and pico de gallo.
Garlic bread topped with mozzarella cheese and toasted in our hot oven.
Toasted garlic bread goes great with a favorite Italian dish. Served hot and crusty.
Big, thick, sweet onions coated in gourmet breading.
Zucchini hand-breaded and flash-fried crisp and golden.
French bread topped with olive oil and herbs, thick tomato slices, and Parmesan and mozzarella cheeses.
Perfect for 2 or more! We fill a platter with cheese sticks, mushrooms, zucchini, and onion rings. Served with cheese sauce.
Deep-fried mozzarella sticks lightly breaded, seasoned, and served with marinara sauce.
Fresh white mushrooms lightly breaded and flash-fried.
Pick your favorite fried potato.
Lean corned beef diced and mixed with sauerkraut, 1000 Island dressing, and Swiss cheese stuffed in a wonton wrapper and deep-fried. Served with 1000 Island dressing.
Try our famous vegetable beef soup. We make it in the best Irish tradition! Chock-full of savory beef and fresh vegetables slowly simmered for full flavor.
Chef's choice. Please contact the restaurant for the current selection.
Iceberg and romaine lettuce tossed with crispy fried or grilled chicken, tomatoes, green onions, red onions, bacon, broccoli, Parmesan cheese, and pasta, all nicely chopped and tossed in Caesar-style dressing.
A delightful salad prepared with grilled seasoned chicken breast cut into strips, set atop fresh iceberg lettuce, and dressed up with fresh mushrooms, tomatoes, cucumbers, sweet peppers, toasted croutons, and your choice of dressing.
Enjoy our classic Caesar salad.
A hearty lettuce salad made with julienne cuts of baked ham, roasted turkey, and Swiss and American cheeses. Accented with slices of fresh-boiled egg, sweet peppers, tomatoes, cucumbers, and your choice of dressing.
Toasted French bread surrounds a mix of chopped romaine lettuce tossed in balsamic vinaigrette. Topped with crumbled bleu cheese, marinated bruschetta tomatoes, red onions, and a dusting of Parmesan cheese.
Crisp fresh greens topped with red onions, cucumbers and cherry tomatoes, chopped boiled egg, toasted croutons, and your choice of dressing.
Romaine lettuce tossed with grated Parmesan cheese, toasted croutons, and Caesar dressing. Garnished with wedges of hard-boiled egg and tomato.
Fox's burger with grilled onions and Swiss cheese on grilled marble rye bread.
Fox's 8 oz. steak burger topped with pepper jack cheese, bacon, A-1 steak sauce, mushrooms, and onions on a pretzel bun.
Thinly sliced Italian beef served on French bread with au jus.
Thinly sliced Italian beef blanketed with melted mozzarella cheese on toasted garlic bread.
Seasoned and dressed up with lettuce and tomato. Served on a toasted bun.
Golden-fried with seasoned breading and dressed up with lettuce and tomato. Served on a toasted bun.
Oven-roasted turkey, crisp bacon, garden-fresh lettuce, tomato, and creamy mayo on wheat toast.
Crispy chicken breast tossed in spicy buffalo sauce and topped with pepper jack cheese, lettuce, avocado, and tomato on a pretzel bun.
Crisp bacon, fresh lettuce, and red ripe tomatoes with creamy mayo on toasted white bread.
Homemade meatballs made with ground beef and selected spices and topped off with homemade marinara sauce. Served on fresh French bread.
Put your meatball sandwich on garlic bread and top it with melted mozzarella cheese.
Grilled chicken breast with bacon, avocado, lettuce, tomato, and mayo on a grilled pretzel bun.
Slow-roasted in-house and hand-pulled for tenderness! Topped with BBQ sauce on a pretzel bun. Served with coleslaw. Fox's recommends that you put the coleslaw on top for a nice balance of sweet and savory.
Limited amount prepared daily. Slow-roasted prime rib hand-shaved with saut?ed peppers and melted pepper jack cheese. Served on a pretzel bun, coated with chipotle mayo, and served with hot au jus.
Limited amount prepared daily. Traditional prime rib sandwich on a brioche bun. Served with a side of hot au jus.
Heaping portion of freshly prepared corned beef with sauerkraut, 1000 Island dressing, and Swiss cheese. Served on marbled rye bread.
Sliced hot brisket of corned beef piled on grilled marble rye bread and topped with melted Swiss cheese.
Sliced hot brisket of corned beef on marble rye bread.
Serves 2-3 people. Two orders of french fries, your choice of a ? pint of coleslaw or mostaccioli, and 2 pieces of garlic bread.
Serves 4-5 people. Three orders of french fries, your choice of 1 pint of coleslaw or mostaccioli, and 4 pieces of garlic bread.
Serves 6-7 people. Four orders of french fries, your choice of 1 quart of coleslaw or mostaccioli, and 6 pieces of garlic bread.
Serves 8-10 people. Five orders of french fries, your choice of 1 quart of coleslaw or mostaccioli, and 10 pieces of garlic bread.
Must order in increments of 4.
Served with our homemade cocktail sauce.
You're the best chef! Select your favorite pasta and we will finish it with your choice of sauce.
Linguine pasta blended with saut?ed fresh tomatoes. Tossed in a lovely sauce of fresh basil, garlic, white wine, extra virgin olive oil, and Parmesan cheese.
Large pasta pillows topped with Fox's homemade meat sauce.
Saut?ed broccoli, mushrooms, garlic, and white wine gently tossed with linguine pasta and fresh-grated Parmesan cheese.
Tender boneless breast of chicken deep-fried, ladled with meat sauce, and blanketed with melted mozzarella and Parmesan cheeses. Served over linguine pasta.
We top mostaccioli with our own meat tomato sauce and Parmesan and mozzarella cheeses, then bake it to a delicious golden-brown for total taste satisfaction!
Four pieces of chicken deep-fried under pressure to seal in the natural juices.
Tender, juicy rack of mouth-watering baby back ribs slathered with BBQ sauce and slowly roasted 'til she dances on your tongue!
A half pound of this local freshwater fish specialty pan-fried in butter. Served with homemade tartar sauce and lemon wedge.
The best this side o' the River Shannon! Lasagna noodles layered with sausage and 3 kinds of cheese, topped with our meaty sauce, then baked 'til bubbling. No side included.
"A steak eater's steak." Sizzlin' hot and juicy.
Served on open-face toast.
Taste tenderness! Big, center-cut chops marinated for tenderness and flavor and carefully grilled.
Large shrimp lightly breaded and served with lemon wedge and cocktail sauce.
The most tender of all cuts.
In ancient Ireland, salmon was the main dish served at lavish banquets given by the kings. Our fresh Atlantic salmon is lightly seasoned with special spices and lemon.
Menu for Fox's Beverly Restaurant & Pizza provided by Allmenus.com
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