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Avocado, onion, green Chile, tomato, potato, organic eggs, cheddar.
Ginger miso sauce, black sesame.
Arugula, dill, whipped cream cheese.
Bitter greens, wood grilled apple, celery, white cheddar, hazelnut vinaigrette, soft boiled egg.
House potatoes and sourdough toast.
Housemade bagel, capers, cucumber, tomato, red onion, sprouts, horseradish dill cream cheese.
Sunflower praline, marigold, sweet cherries.
Chocolate chip sea salt, oatmeal currants, torched cinnamon snickerdoodle.
Lavender granita, pine nut caramel.
Cucumber, blackberry, basil.
White sesame, Italian meringue, chocolate cake.
Red onion jam, spiced cashews, sourdough cracker.
Cherry sherbert, fortified wine.
Angel food cake, green strawberry, cashew, shiso.
Pork cutlet, smoked Gouda, Napa cabbage, cherry vinaigrette, sunny egg.
Strawberries, rhubarb, cashews, herbsand flowers from lula's garden, goat's milk yogurt.
Rhubarb compote, mixed seed crumble, caramelization white chocolate creme anglaise.
Beet and hazelnut tea cake, almond crescent, cocoa nib knot.
Green peas, rapini, pecorino, poached egg.
Green garlic, sunflower seeds, currants, house melba toast.
Duck confit, turnip, spring onion, burrata, sunny eggs.
Snap peas, Parmesan, spring onion, cured egg yolk.
Ubriaco rosso, nettles, green olive, mandarin olive oil.
Fregola sarda, lovage, leek vinaigrette, horseradish, epoisses de bourgogne.
Spring peas, 3 sisters' navy beans, braised pine nuts, idiazabal.
Halloumi, nasturtium, spring onion.
Spruce yogurt, golden enoki mushrooms, pecorino, lardo.
Summer squash, penryn orchard plums, Sicilian pistachio, shiso.
Smoked ricotta, artichoke, summer greens, dill.
Cashew, mint, elderflower, chanterelles.
Marash chili, macadamia nut, rhubarb jam.
Marrow poached radishes, fava bean chimichurri, wild mustards.
Red wheatberries, ramps, porcini mushroom, marcona almond.
Sweet and spicy Chile 'salsa rossa, ' bacon, queso fresco.
Green harissa, fennel, pickled golden raisins, grilled bread.
Marinated kale, smoked pecans, shaved red onion, whipped goat cheese.
Crispy potato, kale, sourdough lemon vinaigrette.
Indonesian-spiced peanut butter on seeded whole grain sourdough, tomato, cucumber, red onion, sprouts.
Charred spring onion, fresno Chile, black lentil, chihuahua cheese.
Bucatini, cinnamon, feta, garlic, brown butter.
Apple, pecorino, hemp seedand buttermilk dressing.
Farm egg, pickled onion, black currant mustard, ciabatta bun.
Jalapeno-basil oil, marinated olives, cucumber, grilled bread.
Marinated tofu and seasonal pickles.
Chemex pour over (serves two).
Menu for Lula Cafe provided by Allmenus.com
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