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La Sardine
PEI. Mussels, cider, leeks, apple, creme fraiche.
Snails burgundy, garlic, parsley, butter.
Foie gras, chanterelle, quail egg.
Braised oxtail, potato gnocchi.
Fois gras, pear butter, brioche.
Grilled fish collars, capers lemon, mustard glaze.
Codfish puree, potatoes, garlic.
5 selections from the chef to share.
Onion soup, bread, gruyere cheese.
Brussel sprouts, cauliflower, cupola, pomegranate, mint, orange, smoked almonds.
Lardons, poached egg, croutons, curly endive, escarole.
Belgin endive, caramelized hazelnuts, roquefort, sherry vinaigrette.
Octopus, piquillo pepper.
Leeks, salmon roe.
Creme fraiche, brioche.
Fjord trout, squid ink crepe.
Potatoes, garlic.
Pork, allspice.
Octopus, piquillo pepper.
Seafood sausage.
Pork salami, garlic.
Duck fat, sea salt.
Prosciutto.
Seasonal mushrooms, chives.
Assortment of House-Made pickles.
Bechamel, gruyere.
Almonds.
Fries, aioli, sea salt.
Glazed vegetables.
Au gratin.
Top sirloin, pommes frites, garlic butter.
46 OZ. Bone-In ribeye for 2, pommes frites, pearl onions, red wine sauce, bone marrow.
Lamb, duck, ham, pork belly, breadcrumbs.
Lamb, couscous, vadouvan, carrots, gremolata.
Duck breast, red cabbage, spaghetti squash, duck jus, romenesco broccoli.
Chicken, morel cream sauce, potato galette, guanciale.
Whole dover sole for 2, zucchini, squash, brown butter.
Scallops, sunchoke, pomegranate, crispy quinoa, botarga.
Shrimp, mussels, clams, calamari, scallops, monkfish, lobster.
Butternut squash, maitake mushrooms, pepitas, sage, sbrinz.
Saucisson sec, smoking goose salami, bread and butter pickles, baguette, apple-endive salad.
Poached egg, ham, English muffin, hollandaise sauce.
Frites, braised oxtail, cheese curds, au poivre sauce, pickled pearl onion.
Lobster, butter lettuce, avocado, grapefruit.
PEI. Mussels, cider, leeks, apple, creme fraiche, frites.
Menu for La Sardine provided by Allmenus.com
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