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La Sardine
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La Sardine
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We make ordering easy.
- Lunch
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Entrees
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Moules Normandes $18.00
PEI. Mussels, cider, leeks, apple, creme fraiche.
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Escargots a la Bourguignonne $12.00
Snails burgundy, garlic, parsley, butter.
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Tartare de Venaison $17.00
Foie gras, chanterelle, quail egg.
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Queue de Boeuf $14.00
Braised oxtail, potato gnocchi.
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Foie Gras Torchon $21.00
Fois gras, pear butter, brioche.
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Colliers de Poisson "jean Claude" $12.00
Grilled fish collars, capers lemon, mustard glaze.
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Brandade $13.00
Codfish puree, potatoes, garlic.
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Charcuterie $20.00
5 selections from the chef to share.
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Soupe a L'oignon Gratinee $12.00
Onion soup, bread, gruyere cheese.
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Salade de Choux de Bruxelles $10.00
Brussel sprouts, cauliflower, cupola, pomegranate, mint, orange, smoked almonds.
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Salade Lyonnaise $12.00
Lardons, poached egg, croutons, curly endive, escarole.
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Salade D'endive $11.00
Belgin endive, caramelized hazelnuts, roquefort, sherry vinaigrette.
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Sea - Cuterie
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Terrine de Poulpe $9.00
Octopus, piquillo pepper.
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Saucisse de Fruits de Mer $8.00
Leeks, salmon roe.
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Rillette de Saumon $9.00
Creme fraiche, brioche.
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Gravlax de Truite $10.00
Fjord trout, squid ink crepe.
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Brandade $10.00
Potatoes, garlic.
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Charcuterie Maison
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Pate de Campagne $8.00
Pork, allspice.
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Terrine de Poulpe $8.00
Octopus, piquillo pepper.
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Saucisse de Fruits de Mer $8.00
Seafood sausage.
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Saucisson Sec $8.00
Pork salami, garlic.
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Duck Rillette $8.00
Duck fat, sea salt.
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Jambon Cru $8.00
Prosciutto.
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Lunch Prix Fixe
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Lunch Prix Fixe $33.00
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Garnitures
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Risotto $12.00
Seasonal mushrooms, chives.
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Pickle Plate $6.00
Assortment of House-Made pickles.
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Macaroniau Gratin $8.00
Bechamel, gruyere.
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Green Beans Almondine $7.00
Almonds.
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Pommes Frites $7.00
Fries, aioli, sea salt.
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Bone Marrow $8.00
Glazed vegetables.
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Cauliflower $8.00
Au gratin.
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Plats Principaux
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Steak Frites $25.00
Top sirloin, pommes frites, garlic butter.
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Entrecote de Boeuf pour Deux $78.00
46 OZ. Bone-In ribeye for 2, pommes frites, pearl onions, red wine sauce, bone marrow.
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Cassoulet $32.00
Lamb, duck, ham, pork belly, breadcrumbs.
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Osso Bucco $24.00
Lamb, couscous, vadouvan, carrots, gremolata.
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Magret de Canard $31.00
Duck breast, red cabbage, spaghetti squash, duck jus, romenesco broccoli.
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Poulet $27.00
Chicken, morel cream sauce, potato galette, guanciale.
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Sole Meuniere pour Deux $54.00
Whole dover sole for 2, zucchini, squash, brown butter.
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Coquilles Saint- Jacques $28.00
Scallops, sunchoke, pomegranate, crispy quinoa, botarga.
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Bouillabaisse "la Sardine" $30.00
Shrimp, mussels, clams, calamari, scallops, monkfish, lobster.
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Gnocchi $23.00
Butternut squash, maitake mushrooms, pepitas, sage, sbrinz.
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Jambon- Beurre $16.00
Saucisson sec, smoking goose salami, bread and butter pickles, baguette, apple-endive salad.
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Oeufs Benedictes $15.00
Poached egg, ham, English muffin, hollandaise sauce.
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Poutine $16.00
Frites, braised oxtail, cheese curds, au poivre sauce, pickled pearl onion.
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Salade de Homard $22.00
Lobster, butter lettuce, avocado, grapefruit.
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Moules Normandes $18.00
PEI. Mussels, cider, leeks, apple, creme fraiche, frites.
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Beverages
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Lorina Sparkling Lemonade $4.00
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Republic of Tea Bottled Iced Teas $4.50
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Menu for La Sardine provided by Allmenus.com
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