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Kiki's Bistro

(877) 585-1085

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Google map
  • 900 N Franklin St, Chicago, IL 60610
  • Restaurant website
  • Bistro ,  French
  • $$$$$
  • Grubhub.com
  • Kiki's Bistro

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Les Appetizers
    • Ragout de Champignons $13.75

      A medley of wild and domestic mushrooms and madeira wine.

    • Shrimp Provencale $13.95

      Sauteed shrimp, tomato garlic sauce.

    • Mussels Facon du Chef $11.50

    • Pate de Foie de Canard $10.95

      Homemade smooth duck liver pate with petite salade.

    • Soup du Jour $6.75

    • Pate de Canard $10.95

      Homemade country duck pate with pistachio nuts, traditional condiments.

    • Saumon Fume $14.50

      Smoked atlantic salmon with traditional garnishes.

  • Bistro Classics
    • Kik's Frog Legs $12.50

      Served in a lightly herbed white wine cream sauce.

  • Les Salades
    • Salade Maison $5.75

      Mixed greens dressed in a dijon mustard vinaigrette.

    • Red Beet Salad $7.25

      Mixed greens, green beans, toasted almonds and walnuts in a hazelnut vinaigrette with Roquefort cheese.

    • Salade Lyonnaise $8.75

      Frisee lettuce, warm poached egg and lardon in a warm bacon vinaigrette.

    • Endive Salad $9.95

      Belgian endive, red delicious apple, walnuts and chives in a lemon vinaigrette with Roquefort cheese.

  • Les Entrees
    • Magret de Canard $28.75

      Sauteed breast of duck and leg confit, braised red cabbage, wild rice and green peppercorn sauce.

    • Vegetable Plate $28.50

    • Papperdelle Pasta & Vegetables $21.50

      Asparagus, haricot verts, peas, oven roasted tomatoes and roasted garlic with parmesan cream.

    • Grilled Filet Mignon $34.75

      Foie gras mousse, bouquetiere of vegetables, pommes dauphinoise and red wine reduction.

    • Navarin d'Agneau Printanier $26.75

      Traditional lamb stew with potatoes, green bean, carrots and turnips.

    • Chicken Breast Viennoise $21.75

      Lightly breaded with viennoise garnish.

    • Steak au Poivre $34.75

      12 ounces new york strio steak with cracked peppercorns, cognac cream sauce and pommes frites.

    • Herb Crusted Rack of Lamb $33.75

      Whipped potatoes, ratatouille, green beans, (haricot verts) and provencale sauce.

    • Scallops Nicoise $29.50

      With tomatoes, garlic, mushrooms and rice.

  • Bistro Favorites
    • Poulet Roti $20.95

      Roasted chicken marinated in olive oil, garlic and provencal herbs, served with mixed vegetables and mashed potatoes.

    • Foie de Veau $23.95

      Sauteed calf's liver with pearl onions and braised red cabbage red wine vinegar sauce.

    • Steak Pommes Frites $23.95

      Grilled top butt steak served with hand cut shoe string potatoes and beurre maitre d'hotel.

  • Les Petits Plats
    • Pommes Frites $5.00

    • Mashed Potatoes $4.50

    • Sauteed Mushrooms $7.50

    • Mixed Vegetables $7.50

    • Red Cabbage $5.50

    • Asparagus $6.75

    • Wild Rice $6.50

    • Green Beans $6.75

    • Sauteed Spinach $6.00

  • Les Desserts
    • Chocolate Mousse Cake $7.75

      Fresh strawberries, raspberry coalts.

    • Cheese Plated $9.50

      Chef's daily selection.

    • Croustade de Poire $7.75

      Poached pear atop a crunchy phyille pastry with sliced almonds, caramel sauce and creme anglaise.

    • Creme Caramel $7.00

      Served with fresh mixed berries.

    • Traditional Lemon Tart $7.25

      Served with chocolate sauce.

    • Mousse au Chocolat $7.25

      Served with chocolate sauce.

Menu for Kiki's Bistro provided by Allmenus.com

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