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  • Itto Sushi

Itto Sushi

(773) 871-1800

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  • 2616 N Halsted St, Chicago, IL 60614
  • Restaurant website
  • Japanese ,  Sushi
  • $$$$$
  • Itto Sushi

  • (773) 871-1800
  • Menu
  • Appetizers
    • Asari Miso Soup $3.75

      clam soup

    • Sashimi $18.00

      filet of fresh fish combination

    • Maguro Tataki $14.50

      thinly sliced tuna served with ponzu sauce

    • Kanisu $13.00

      king crab meat with cucumbers marinated in vinegar

    • Takosu $11.50

      sliced octopus with cucumbers marinated in vinegar

    • Mixed Sunomono $11.50

      seafood with cucumbers marinated in vinegar

    • Ankimo $7.75

      monkfish liver with ponzu sauce

    • Nuta $8.00

      shrimp,squid,octopus and tuna in soybean sauce

    • Gomaae $5.50

      boiled spinach with sweet sesame seed sauce

    • Oshinko $5.00

      japanese pickles

    • Tsubugai $6.00

      conch clams with ponzu sauce

    • Salad $4.50

      vegetable salad with our special dressing

    • Potato Salad $4.75

      homemade potato salad

    • Seafood Salad $12.00

      seafood and vegetables with our special dressing

    • Avocado Tuna Salad $12.00

      avocado and tuna with our special dressing

    • Kaiso Salad $5.00

      seaweed salad (green)

    • Tempura $7.00

      battered deep fried shrimps and vegetables

    • Tatsuta Age $5.25

      marinated deep fried chicken

    • Hirame Baiko Age $8.25

      battered deep fried white fish with plum paste, be

    • Wakasagi Karaage $5.00

      fried smelt

    • Kawaebi Karaage $7.50

      fried freshwater shrimp

    • Soft Shell Crab $9.95

      fried soft shell crab

    • Kaki Fry $7.75

      deep fried oyster

    • Hotate Isobeyaki $8.75

      grilled scallop

    • Kani Motoyaki $8.50

      king crab meat baked with special sauce

    • Seafood Motoyaki $8.50

      baked seafood with special sauce

    • Asari Butter Yaki $8.00

      butter sauteed clams

    • Negi Maki $9.00

      beef and green onions in roll served with teriyaki

    • Kushiyaki $9.00

      broiled beef on skewer with teriyaki sauce

    • Kushikatsu $7.25

      deep fried pork on skewer

    • Yakitori $5.25

      broiled chicken on skewer with teriyaki sauce

    • Gyoza $4.95

      homemade dumplings (pork and vegetable)

    • Yakko Tofu $3.95

      cold soybean cake

    • Yudofu $6.00

      boiled soybean cake and vegetables

    • Agedashi Tofu $6.00

      deep fried soybean cake in sauce

    • Nameko Tofu $7.25

      agedashi-tofu with little mushrooms

    • Ika Shogayaki $5.75

      squid with ginger sauce

    • Ika Maruyaki $8.00

      broiled whole squid

    • Edamame $3.50

      boiled soybeans

    • 3 B Rice $3.50

      black rice, brown rice and black soy beans

  • Entrees
    • Sashimi $21.00

      assortment of sliced raw fish

  • Tempura
    • Shrimp And Vegetables $14.00

    • Squid And Vegetables $14.00

    • Assorted Vegetables $11.50

    • Combination $14.00

      vegetables, fish, squid and shrimp

  • Teriyaki
    • Beef $21.00

    • Chicken $13.50

    • Chicken W/ Only White Meat $14.00

    • Fish - Mackerel $12.00

    • Fish - Salmon $15.00

  • Fry $13.50
    • Pork (Tonkatsu)

    • Shrimp

  • Itamemono
    • Beef $14.50

    • Chicken $12.00

    • Vegetables $12.00

      yasaiitame

  • Itto Special Combinations
    • Seafood $28.00

      cucumber salad/tempura/sashimi/sushi/broiled fish

    • Meat $25.00

      cucumber salad/tempura/chicken and beef teriyaki

    • Vegetables $20.00

      cucumber salad/gomaae/seaweed/vegetable tempura/ja

    • Deluxe - Beef $31.00

      cucumber salad/tempura/kushikatsu/sushi/sashimi/beef teriyaki

    • Deluxe - Chicken $28.00

      cucumber salad/tempura/kushikatsu/sushi/sashimi/chicken teriyaki

    • Sushi & Sashimi $30.00

      chef's choice

  • Udon
    • Yasai $8.00

      assorted vegetables

    • Beef $10.00

      thin sliced beef

    • Tempura $9.50

      deep fried shrimp and vegetables

    • Okame $8.50

      fish cakes and vegetables

    • Kitsune $8.50

      cooked fried soybean cake

    • Nabeyaki $11.00

      shrimp tempura, chicken, egg and vegetables served in a pot

    • Yosenabe $14.00

      mixed seafood and vegetables

  • Soba
    • Yasai $8.00

      assorted vegetables

    • Beef $10.00

      thin sliced beef

    • Tempura $9.50

      deep fried shrimp and vegetables

    • Okame $8.50

      fish cakes and vegetables

    • Zaru $6.50

      cold soba served with dipping sauce

    • Ten-Zaru $9.50

      cold soba served with shrimp tempura with dipping sauce

    • Salad $9.00

      cold soba with egg and vegetables

  • Ramen $11
    • Shoyu

      soy sauce based broth

    • Miso

      soy bean paste broth

    • Tantan

      spicy miso and pork based broth

  • Donburi
    • Ten Don $9.50

      shrimp and vegetable tempura

    • Katsu Don $9.50

      breaded pork cutlet and egg cooked in broth

    • Una Don $14.00

      fresh water eel with special sauce

    • Alaska Don $14.50

      salmon broiled, sashimi and roe

    • Tekka Don $21.00

      bowl of vinegared rice topped with sliced tuna

    • Curry $10.00

      curry and rice

    • Katsu Curry $13.00

      curry and rice, breaded and deep-fried meat with a choice of chicken, pork or sh

  • Sushi
    • Maguro $3.00

      tuna

    • White Tuna $2.75

      albacore

    • Escolar $2.75

      super white tuna

    • Ebi $2.50

      boiled shrimp

    • Hamachi $3.00

      yellowtail

    • Shiromi $2.75

      white fish

    • Unagi $3.00

      freshwater eel

    • Anago $2.75

      sea eel

    • Tako $2.75

      octopus

    • Ika $2.50

      squid

    • Sake $2.75

      smoked salmon

    • Namasake $2.75

      fresh salmon

    • Saba $2.75

      mackerel

    • Tsubugai $2.50

      2.50 conch clam

    • Kani $3.25

      king crab meat

    • Tamago $1.75

      egg

    • Hotategai $2.75

      scallop

    • Hokkigai $2.50

      surf clam

    • Mirugai $4.25

      giant clam

    • Ama-Ebi $3.50

      raw shrimp

    • Uni $4.50

      sea urchin

    • Ikura $3.00

      salmon roe

    • Tobiko $2.85

      flying fish roe

    • Wasabi Tobiko $2.85

      flying fish roe with wasabi

  • Sushi
    • Ume Sushi $19.00

      seven assorted pieces and one roll kappa-maki

    • Take Sushi $23.00

      nine assorted pieces and one roll kappa-maki

    • Matsu Sushi $26.00

      ten pieces plus half tekka and half kappa-maki

    • Chirashi Sushi $19.00

      vinegared rice topped with assortment of raw fish

    • Jo-chirashi Sushi $23.00

      a "deluxe" chirashi sushi with more fish

    • Tekka Don $21.00

      bowl of vinegared rice topped with sliced tuna

    • Futomaki $9.50

      fried egg, gourd, cucumbers, mushroom, spinach, burdock root

    • Inari Sushi $9.00

      fried soybean curd stuffed with vinegar rice

  • Sushi
    • Tekka-Maki $5.00

      tuna rolled in rice and seaweed

    • Tekkyu-Maki $5.00

      5

    • Tuna Avo-Maki $5.00

      tuna and avocado

    • Negimauro-Maki $5.00

      tuna and scallions

    • Hot Tuna-Maki $5.00

      tuna with chili sauce

    • Spicy Tuna-Maki $5.00

      tuna with spicy mayonnaise and scallions

    • Negihama-Maki $5.00

      yellowtail and scallions

    • Sake Kyu-Maki $4.75

      salmon and sliced cucumber

    • Sakekawa-Maki $4.75

      salmon skin with cucumber rolled in rice and seaweed

    • Ebi Kyu-Maki $4.75

      boiled shrimp and sliced cucumber

    • Scallop Kyu-Maki $5.75

      scallop with spicy mayonnaise, sliced cucumbers and tobiko

    • Una Kyu-Maki $5.00

      freshwater eel and sliced cucumbers

    • Ana Kyu-Maki $5.00

      sea eel and sliced cucumbers

    • California-Maki $6.00

      king crab meat, avocado and sliced cucumbers

    • Kappa-Maki $3.75

      cucumber rolled in rice and seaweed

    • Oshinko-Maki $3.75

      japanese pickles rolled in rice and seaweed

    • Shiitake-Maki $3.75

      shiitake mushroom rolled in rice and seaweed

    • Ume Shiso Kyu-Maki $3.75

      plum paste, beefsteak leaf and sliced cucumbers

    • Spicy Asparagus-Maki $3.75

      boiled asparagus with spicy mayonnaise

    • Yasai-Maki $3.75

      assorted vegetables

    • Natto-Maki $3.75

      fermented soybeans and scallions

    • Kanpyo-Maki $3.75

      cooked gourd

    • Imoten-Maki $4.75

      sweet potato tempura

    • Vegetableten-Maki $4.75

      assorted vegetable tempura

    • Tempura-Maki $6.00

      shrimp tempura, avocado and sliced cucumber with mayo and tobiko

    • Dragon-Maki $15.50

      spicy tempura-maki with unagi on top

    • Hot & Cold-Maki $15.50

      spicy california-maki with tobiko and unagi on top

    • Caterpillar-Maki $15.50

      una kyu-maki inside out and avocado on top

    • Rainbow-Maki $15.50

      tobiko avocado cucumber-maki inside w/ 7 fish outside

    • Texas-Maki $6.00

      shrimp tempura, cucumbers, jalapenos, mayonnaise

    • Fashion Roll A $6.50

      tuna, avocado, lettuce, cucumbers, mayonnaise

    • Fashion Roll B $6.50

      shrimp, avocado, lettuce, cucumbers, mayonnaise

    • Philly Roll A $5.25

      cream cheese, onion, smoked salmon

    • Philly Roll B $5.25

      cream cheese, onion, crab meat

    • Spider Roll $10.00

      soft shell crab, lettuce, cucumbers

    • Chef's Special Roll $9.50

      surprise!

    • Spring Roll $11.00

      shiitake, asparagus, avocado, cucumber rolled w/ soybean sheet

    • Summer Roll $11.00

      spicy miso sauce, tuna, asparagus, cucumber w/ seaweed and soybean sheet

    • Fall Roll $11.00

      spicy miso sauce, cucumber, super white tuna grilled w/ mushrooms and rice crack

    • Winter Roll $11.00

      hot chili sauce, scallop, whitefish, avocado, asparagus rolled & baked

Menu for Itto Sushi provided by Allmenus.com

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