Lucca's

mushroom pancakes with corn and basil served with balsamic syrup and sun-dried tomato butter

rich french double cream brie gently melted with walnuts, apples and toast points.

a selection of exquisite imported cheeses garnished with dried fruit and grilled flat bread.

a medley of special selected olives; spanish, kalamata and nicoise.

delicious lump crabmeat with our special seasonings served with a spicy pink mayonnaise.

selected lump crabmeat draped in our homemade cognac sauce.

imported escargot in our secret butter/pernod sauce served with toast points.

tender calamari, grilled and served with olive or and balsamic vinegar.

chopped plum tomatoes tossed with with fresh basil, parsley, garlic, imported olive oil on toasted crostini.

5 jumbo gulf shrimp sauteed in our special garlic/sherry sauce.

cheese and olive combination plate

thinly sliced filet mignon with olive oil and shaved parmesan.

a medley of fresh greens tossed with cucumbers, tomatoes, black olives and chickpeas with peppercorn ranch.

grilled asparagus with tomatoes, gorgonzola and hearts of palm in a pumpkin seed vinaigrette.

voila! a gorgeous combination of all the classic ingredients garnished with anchovies and shaved aged parmesan.

fresh spinach tossed with spiced nuts, apricots and pancetta, with a tarragon vinaigrette and imported asiago.

grilled portobella mushroom topped with coat cheese on a bed of spinach

hand selected chops marinated in dijon mustard and grilled, served with mashed potatoes a lucca's tradition for 10 years!

tender skirt steak gently marinated in a delicate blend of rosemary, sage, thyme, garlic and shallots, grilled to your liking, served with mashed sweet potatoes.

"the queen of steaks" filet grilled to perfection served with a savory bordelaise sauce.

a succulent breast stuffed with an exquisite combination of spinach, feta, pinenuts and spices.

grilled 8oz. pork tenderloin stuffed with sage, thyme, craisins and pinenuts served with spaghetti squash.

24 hour smoked brisket with mashed potatoes and a creamy horseradish sauce.

a grilled 12 oz. chop with a gorganzola sauce, asparagus and mashed potatoes.

2 or 4 wasabi encrusted chops with a mint jelly, red wine reduction with grilled tomato and mashed potatoes

a 12 oz. new york strip grilled and served with sauteed spicy vegetables with mashed potatoes topped with gorgonzola butter.

sauteed with raisins, lemongrass, soy sauce, tomato marinara and white sine served with asparagus risotto.

fresh salmon grilled and finished in the oven served over a bed of fresh spinach with a light saffron wine sauce.

"lucca's classic" a filet of halibut in a porcini mushroom seasoning, gently grilled, with fresh spinach.

grilled and topped with fruit chutney with spinach risotto.

5 jumbo shrimp sauteed in our special garlic sherry sauce over a bed of spinach & fettucini.

a combination of shrimp, scallops, clams, & calamari stewed with capers, asparagus, tomatoes & cauliflower.

italian sausage in a delicious spicy tomato sauce baked with penne topped with fresh gouda cheese.

littleneck clams steamed in a wonderfully spicy claim broth.

lightly breaded eggplant covered in marinara and layered with italian cheeses.

”the italian classic” add chicken $3. add shrimp $5.

pasta of your choice with a fresh homemade roma tomato marinara sauce.

pasta of your choice with a fresh homemade meat sauce.

linguini with an assortment of fresh vegetables tossed with garlic & olive oil.