Little Bucharest Bistro

3 homemade beef and pork skinless sausages, fried polenta and mixed greens.

Melty cheese flamed tableside.

Grilled eggplant made into a creamy spread, served with village salad, feta and grilled pita bread.

2 foot-long and thin smoked sausages over a bed of warm sauerkraut.

Grilled bread topped with diced tomatoes, olive oil, garlic, herbs and Parmesan cheese.

Lightly-breaded and fried calamari with paprika aioli.

Topped with creme fraiche and shredded feta cheese.

House-cut fries, topped with pulled pork, BBQ sauce and fried egg.

3 sliders with roasted pork shoulder, onions, cheddar and BBQ sauce.

Panko breaded chicken fingers, fried and served with coleslaw and fries.

Served with garlic tomato sauce on the side.

Beef tomato broth, braised beef, assorted vegetables and potatoes.

Savory tomato broth, homemade meatballs and vegetables.

Savory sour broth flavored with vinegar and sour cream, with braised beef tripe.

Beef tomato broth, braised beef and vegetables.

Lemon chicken broth, homemade noodles, bone in chicken, potatoes, carrots, onions.

Mixed greens, tomatoes, cucumbers, red onions and bell peppers with house vinaigrette.

Tomatoes, cucumbers, red onions, bell peppers, feta and olives with house vinaigrette.

Mixed greens, roasted beets, goat cheese, clementines and caramelized walnuts with house vinaigrette.

Homemade roasted red peppers, onions, cucumbers and olives in garlic vinaigrette.

Shredded cabbage, shredded carrots and homemade vinaigrette.

Grilled chicken, romaine, Parmesan and croutons.

Homemade pickled green tomatoes and pickles.

Slow-braised short ribs. Served over gnocchi and topped with a picante paprika tomato sauce, pearl onions and green beans.

Topped with sautéed onions, peppers, mushrooms and red wine demi-glaze alongside roasted red potatoes and broccoli.

Angus beef burger, bacon, cheddar cheese, tomatoes, lettuce and served with homemade fries.

Bone-in 1/2 roasted chicken topped with a paprika, sour cream gravy, green beans and pearl onions and served with mamaliga.

Homemade sausage (mititei) stuffed in a chicken thigh. Served with Gorgonzola polenta and topped with rustic tomato sauce.

Lightly-breaded fried meat. Served with horseradish spetzel and prepared with bacon, spinach and red pepper coulis.

Lightly-breaded fried meat. Served with horseradish spetzel and prepared with bacon, spinach and red pepper coulis.

Small pieces of dry rubbed pork shoulder blade, pan seared with garlic puree and white wine and served with mamaliga. No sauce.

Full rack of ribs served with coleslaw, homemade fries and BBQ sauce.

5 pickled cabbage rolls, stuffed with ground pork and rice in a tomato sauce served with mamaliga.

5 homemade beef and pork skinless sausages. Served with homemade fries or roasted potatoes.

Grilled eggplant, layered with sauteed cabbage, bell peppers and spinach, over couscous and topped with rustic tomato sauce.

Seared salmon filet, red pepper coulis on the side, over a bed of braised leaks, spinach and red peppers and couscous.

Sauteed shrimp and bell peppers, topped with a creamy, paprika sauce and served with gnocchi.

2 mititei, grilled pork shoulder blade, 2 stuffed cabbage and grilled chicken breast. Served with roasted potato or homemade fries.

Pan-fried pork loin, seasoned with garlic and served with creamy polenta topped with creme fraiche and feta.

Pickled cabbage stuffed with ground beef, pork and rice in tomato sauce. Served with polenta topped with creme fraiche and feta.

Topped with herbed butter and served with fries.

Available Only On Sundays. Firewood Roasted. Comes With Roasted Potatoes, Vegetables & Corn.

Available Only On Sundays. Firewood Roasted. Comes With Roasted Potatoes, Vegetables & Corn

With chocolate, strawberry or apricot filling.

Roasted apples, phyllo crust and vanilla ice cream.

Chocolate butter cream, caramel and toasted almonds.