Fonda Del Mar Marisqueria

New Zealand green mussels on shell sauteed with bacon, chipotle and garlic served with esquites corn, epazote, lime juice and chile guajillo

two crab cakes made with spinach, red onion and red pepper, drizzled with avocado, mayonnaise topped with chipotle - sour cream and pickled vegetables

garlic marinated fresh squid griddled with ajillo sauce served with fresh arugula and sweet corn esquites

two soft tortillas with avocado mayonnaise, tilapia, cabbage and pico de gallo served with a fish soup on the side

green cocktail made with baby scallops, avocado tomatillo cocktail sauce, jicama, onion and cilantro, red cocktail made with shrimp, slow sweet roasted tomatoes, avocado, and spicy vinaigrette, both served in a martini glass

pan - fried tilapia in a creamy poblano sauce served with white rice

roasted salmon in mole amarillo from oaxaca with masa dumplings served with sauteed shoestring vegetables

sauteed fish of the day in a sweet toasty and chunky garlic sauce with avocado, black beans, tomato, green onion and cilantro served with white rice

garlic marinated pan - fried mahi mahi with escabeche sauce carrots, onion and mushrooms in apple cider vinager and brown sugar served with garlic mashed potato

black tiger shrimp sauteed in a creamy papantla vanilla sauce with garlic and onion served with white rice and roasted pepper

black tiger shrimp simmered in a guajillo arbol pozole stew served with crunchy garnishes

pan - fried garlic marinated sea scallops in a creamy tomatillo sauce served sauteed julienne vegetables and crispy onion

lime - marinated shrimp, drizzled with spicy vinaigrette

lime marinated crabmeat tossed with chipotle vinaigrette

lime marinated marlin fish tossed with olives, cilantro, onion, serrano, tomato and olive oil

a sample of the three ceviches

with chips

three fresh corn masa boats served with a combination of fillings that consist in guacamole, chicken with mole and mushrooms in pasilla sauce

fresh masa sweet corn tamales drizzled with poblano cream sauce and melted chihuahua cheese

jicama and cucumber drizzled with fresh lime and spicy vinaigrette

mixed green salad tossed with passion fruit dressing topped with caramelized pecans and goat cheese

tomatillo - serrano infused broth with sweet corn, sliced pablanos and epozote

guajillo infused broth, garlic and herbs with a variety of shellfish

poblano pepper stuffed with vegetables and queso fresco wrapped in fresh masa and steam in corn husk served with tomato chipotle sauce, sour cream and queso fresco

roasted pork loin in a deep, rich red, slightly spicy and fruity mole, served with sweet potato puree

braised pork in achiote, sour orange and spices, served with black beans and spicy habanero sauce

roasted chicken breast in a rustic mushrooms tomato guijillo sauce served with sauteed asparagus

griddled skirt steak served with spicy salsa roja, black beans and Mexican rice

ask your server for details

rice

beans

avocado

habanero sauce

chips and salsa