• Illinois
  • Chicago
  • Green Zebra

Green Zebra

(312) 243-7100
  • 1460 W Chicago Ave, Chicago, IL 60622
  • Website
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  • American (New) ,  Vegetarian
  • $$$$$
(312) 243-7100
  • Menu
  • Menu Of The Season
    • Pumpernickel $3

      housemade garlic-thyme butter, carrot marmalade

    • Werp Farm Wedge Lettuce $8

      (v). honeycrisp apples, toasted almonds, fresno peppers

    • Burrata Alla Panna $10

      freekah tabbouleh, preserved lemon, grilled frisée

    • Chilled Somen Noodles $10

      (v). hawaiian heart of palm, edamame, shiso, ginger-soy

    • Hen Of The Woods Mushroom Pâté $11

      seville marmalade, housemade pickled vegetables

    • Chilled Broccoli Salad $10

      (v). oriana's asian pears, avocado, toasted sesame seeds

    • 'Spaghetti' Squash Salad $10

      (v). chestnut cream, arugula, cranberry vinaigrette

    • Celery Root Soup $8

      heirloom carrots, arugula purée, roasted celery root, crème fraîche

    • Chickpea Soup $8

      (v). moroccan spiced cauliflower, medjool dates, smoked paprika, torn mint

    • Salt Roasted Yukon Potato Hash $11

      (v). jalapeño relish, fried egg, pistachio chimichurri

    • Housemade Ramen Noodles $12

      (v). 6-minute egg, shoyu dashi, charred broccolini

    • Acorn Squash Potstickers $12

      (v). soy caramel, carrot sesame purée, shaved radish

    • Fresh Stinging Nettle Fettuccine $13

      fava beans, bordeaux spinach, parmigiano reggiano

    • Hooks Sharp Cheddar & Broccoli Risotto $11

      fried illinois cheese curds, wild watercress

    • Country Flatbread $12

      (v). heirloom tomato jam, warm herbed goat cheese, cerignola olives

    • Creamy White Corn Polenta Cake $12

      roasted werp farm sunchokes, spicy radish, grilled chicory

    • Lady Duck Farm Egg $12.5

      smoked potato purée, parsley, country sourdough

  • Dessert
    • Artisan Cheese Selection $14

      chef's daily selection of assorted cheeses

    • "Carrot Cake" $8

      pecan rum cake, cream cheese brûlée, spiced carrot cake ice cream

    • Devil's Food And Praline Pavé $8

      butter brickle ice cream, sable breton

    • Key Lime Angel Food Cake $8

      (v). brûléed citrus, avocado ice cream, poppyseed tuile

    • Malted Banana Ice Cream $9

      (v). banana bread, salted caramel, macadamia nut tuile

    • Goat Cheese Semifreddo $8

      walnut cake, balsamic ice cream, walnut croquant

  • Chef's Tasting
    • First Course - Blistered Shishito Peppers

      tatsoi, scallion greens, kochukaru, chinese mustard vinaigrette

    • Second Course - Sweet Corn Soup

      pickled shiitake, grilled corn, arugula pesto

    • Third Course - Salt Roasted Red Thumb Potatoes

      housemade crème fraîche, sherry vinegar, chiles

    • Fourth Course - Squash Risotto 'Beggars Purse'

      yellow zucchini, roasted eggplant, pomodoro sauce

    • Fifth Course - Orange Chiffon Cake

      blueberry frozen yogurt, hazelnut streusel, orange caramel, whipped gaot cheese

  • Specialty Beer
    • Russian Imperial Stout $9

      'yeti', great divide brewing, co

    • German Pilsener $6

      'polestar', left hand brewing, co

    • German Wheat $7

      'troublesome', off-color brewing, il

    • English IPA $6

      '400 pound monkey', left hand brewing, co

    • German Lager $6

      'flywheel', metropolitan, il

    • Belgian Strong Pale Ale $6

      'pranqster', north coast, ca

    • Belgian Style Wheat $6

      'white', allagash, me

    • Belgian Farmhouse Ale $8

      'saison', brasserie st. feuillen, be

    • Kolsch $6

      'krankshaft', metropolitan, il

  • Specialty Cocktails
    • The Bitter End $10

      d'aristi white rum, tonic syrup, lemon

    • Corpse Reviver #1 $12

      death's door gin, lillet blanc, cointreau, absinthe

    • The Hamptons $12

      aged vodka, sweet vermouth, orange bitters

    • There And Back Again $12

      four roses bourbon, luxardo, lemon, gosling's ginger beer

    • The Sensational Cucumber $12

      hendrick's gin, lime, st. germain, cucumber syrup, blanc de blanc

    • Maple Leaf, Bulleit Rye $12

      housemade maple-molasses syrup, fernat, orange juice

    • The Division Bell $11

      sombra mezcal, aperol, luxardo, lime juice

    • Yuzu Kombu $12

      death's door vodka, yuzu, kombu, gosling's ginger beer

  • Non-Alcoholic Cocktails $5
    • Orange-Fennel Cream Soda

    • Pink Peppercorn Thyme Soda

    • Basil Mint Soda

    • Bitter Lemon Soda

    • Housemade Rootbeer

    • Grapefruit-Mint Cooler

    • Iced Hibiscus Cooler

  • Metropolis Tea
    • Earl Grey

      organic black tea

    • Chamomile Medley

      botanical blend

    • White Peony (White Tea)

    • Tangerine Ginger

      botanical blend

    • Peppermint

      botanical blend

  • Bubblies
    • NV Prosecco $12

      brut, bisol, 'jeio', veneto, italy

  • Whites & Rose
    • 11 Pouilly-Fume $12

      pechignolles, gitton, loire, france

    • 13 Babich $10

      'black label', marlbourough, new zealand

    • 12 Riesling Kabinett $11

      'schutzenhau', balthasar ress, rhinegau, germany

    • 10 Pinot Blanc $9

      charles baur, alsace, france

    • 09 Macon Fuisse $14

      domaine fussacias, burgundy, france

  • Reds
    • 12 Pinot Noir $14

      planet oregon, willamette valley, oregon

    • 12 Pinot Noir $9

      steelhead vineyards, sonoma, california

    • 09 Graves $12

      chateau du maine, bordeaux, france

    • 11 Cotes Du Rhone $11

      eric texier, rhone, france

    • 12 Valpolicella Classico $10

      manara, veneto, italy

    • 12 Cabernet Sauvignon $10

      independent producers, columbia valley, oregon

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