Authentic Hong Kong style, crispy rice paper wrapping

Filled with mixed fresh vegetables

Pork & shrimp dumplings in chili soy reduction

Crispy calamari with homemade sweet & sour sauce

Crab meat, cream cheese, & scallion

Wok tossed with spicy kung pao sauce

Lightly breaded chicken with tangy orange and honey glaze

Wok tossed all white meat chicken with fresh vegetables and jalapeño peppers

Honey Glazed Walnut Shrimp

Lightly breaded chicken with a caramelized sesame soy reduction

Lo mein noodles tossed with a spicy Szechwan sauce

Cantonese shrimp dumplings

Steamed Chicken & Veggies bao

Steamed BBQ pork bao

Filled with hot creamy lava like egg yolk custard

Sweet red bean rice balls

Oxtail broth, shrimp & pork wontons

Mushroom consomme with silky tofu

Lily Flowers, bamboo shoots, wood ear & chicken

Potato leek bisque

lobster & sweet corn

Slow braised short ribs with star anise & Chinese spices

Our take of meat and potato with szechwan chili and jalapeno

Crispy crusted beef coated with caramelized sesame soy

Chinese broccoli & steak tossed in oyster sauce

Roasted jalapeno tossed with steak in Mongolian sauce

Marinated-grilled ribeye with wine sauce & herb butter

thinly sliced-marinated ribeye + chili + fresh greens

Mandarin Orange Beef

A simple southern Canton Village dish with bold flavor

homemade chilli oil, red hot spicy.

Baby bok choy, gai lan & mushrooms, jalapeno sauce

Crispy chicken tossed with tangy & Spicy sauce

Crispy chicken in caramelized sesame soy reduction

Crispy chicken, Grand Marnier orange sauce

Crispy chicken tossed with sun-dried chili & garlic

Hainan is called Hawaiian of China and is known for its pineapple ginger chicken

Szechwan aioli, champagne broccoli & candied walnut

A classic Cantonese dish over sautéed eggplants

Spicy shrimp leaping over the fiery wok, Just like the way they cook in the Hong Kong street.

tempura crusted fish fillet with sweet & sour mango sauce + pineapple salsa

braised in a spicy ginger garlic chili sauce & served with fried dough

(The most delicious seafood combo I ever had came from a street vendor in Hong Kong) Sea Scallop, Calamari, Shrimp wok tossed in spicy crab sauce.

panko crusted jumbo shrimp tossed with roasted salt + pepper

Szechwan chili & Cantonese XO sauce. Taking an traditional dish & kicking up 2 notches

Seared teriyaki salmon with crispy tempura scallops, teriyaki sauce + chili oil

braised grilled pork belly

Shredded-roasted chicken and peanuts

Diced ribeye steak

Spicy garlic jumbo shrimp

Shrimp, beef, chicken, pineapple & roasted peanuts

Fresh pineapple, mixed fresh greens

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diced filet mignon, mushroom, chives

garlic fried rice with jumbo shrimp with lobster sauce

Authentic Hong Kong street food

wok tossed Udon noodles with vegetables in peppercorn sauce.

XO sauce, rice noodles, scallion, & chives

Voted best in Chicago. Singapore yellow curry with shrimp and chicken

spicy hot!

Longevity noodles Shiitake, wood ears and tofu. It has been said this noodles will make you live forever. We make no such promise, but we assure you this is one of the best noodles you'll ever taste

Slow roasted star anise short ribs with udon noodles

Wok tossed thin rice noodles with shredded Peking duck

Seared Cantonese noodles topped with baby bok choy & ribeye

seared Cantonese noodles topped with bok choy and ribeye steak

Chinese broccoli with ginger & oyster sauce

Wok tossed with szechwan chili & roasted peanuts

Sauteed eggplant, fried tofu & spicy kung pao sauce

Crispy tofu with sesame sauce

asparagus & long beans wok tossed in spicy Malaysian sauce.

Mushroom, tofu, eggplant, long beans, bok choy, gai lan and more all in one pot

shiitake mushroom and fresh Chinese greens in dried scallop oyster sauce