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Restaurant Ecuador
Potato patties with cheese.
Ecuadorian corn with cheese.
Plantain with pork skin.
Plantain with pork skin and cheese.
Flour turnover with cheese.
Chicken wings. Served with lettuce, tomatoes and fries.
Stuffed potato with meat.
Ecuadorian corn tamale with cheese.
House salad. Lettuce, tomatoes, black olivesand cheese.
Ecuadorian tamale with chicken.
French fries and weenies.
Flour turnover with cheese.
Plantain patties with cheese.
Ecuadorian tamale with chicken.
Potato patties with cheese.
Ecuadorian corn with cheese.
Stuffed potato with meat.
Ecuadorian corn tamale with cheese.
Plantain with pork skin.
Beef feet soup with white hominy and chick peas.
Ecuadorian pork sausage soup weekend only-fines de semana.
Hen soup with rice and cassavas.
Vegetable soup, loaded with beef and stuffed plantain.
Chicken soup with angel noodles and potatoes.
Beef feet soup with white hominy and chickpeas.
Vegetable soup loaded with beef and stuffed plantain.
White rice, lentils, or beans with broiled skirt steak, fried pork chops or chicken breast, served with lettuce and tomatoes.
Breaded steak or chicken, served with lettuce, tomatoes, friesand white rice.
Sliced broiled steak over potatoes topped with peanut sauce, served with lettuce and white rice.
Sliced beef mixed with eggs, served with. Lettuce, fries and white rice.
Goat or hen stew, tripe mixed with peanut sauce, sweet plantainand yellow rice.
Ecuadorian style steak, served with lettuce and white rice.
Goat or hen stew, served with sweet plantain and yellow rice.
Steam steak, served with 2 eggs, French fries, lettuce, tomatoes and white rice.
Fried calamari with fries and salad.
Fried green plantain.
Baked pork with potato patty and salad.
Fried sweet plantain with cheese.
Fried sweet plantain.
Fried green plantain.
Fried sweet plantain.
Fried pork with potato patty and salad.
Fried sweet plantain with cheese.
Sliced broiled steak over potatoes topped with peanut sauce. Served with rice and salad.
Two potato patties and 2 eggs topped with peanut sauce. Served with steak, rice and salad.
Rice with lentils or beans and fried pork chops. Served with salad.
Tripe mixed with peanut sauce. Served with rice.
Sliced beef mixed with eggs. Served with fries, rice and salad.
Rice with lentils or beans and chicken breast. Served with salad.
Goat stew served with yellow rice and sweet plantain.
Ecuadorian-style steak served with rice and salad.
Breaded steak served with fries, rice and salad.
Chicken stew served with yellow rice and sweet plantain.
Chicken served with fries, rice and salad.
Fried fish steak, with green fried plantain, lettuce, tomatoesand white rice.
Breaded shrimps, served with lettuce, tomatoesand fries.
Shrimp or fish cocktail, topped with roasted dry corn.
Clam cocktail, topped with roasted dry corn.
Large ecuadorian style fish soup, cooked with cassava and plantain.
Whole fried fish topped with onions, tomatoes and cilantro. Served with sweet plantain, lettuce and white rice.
A combination of 2 (shrimp, fish or clams) cocktail topped with roasted dry corn.
Large ecuadorian style shrimp soup, cooked with angel noodles and potatoes.
Seafood soup with cassava, shrimps, crab legs, mussels, calamari, octopus, scallopsand clams.
Pasta mixed with shrimps, crab legs, mussels, calamari, octopus, scallopsand clams, cooked in red sauce and house seasoning served with white rice.
Rice mixed with shrimp and vegetables.
Fried trout topped with onions, tomatoesand cilantro, server with sweet plantain, lettuce and white rice.
Fish cocktail topped with roasted dry corn.
Large Ecuadorian-style shrimp soup cooked with angel noodles and potatoes.
Shrimp cocktail topped with roasted dry corn.
Seafood soup with angel noodles and potatoes.
Rice mixed with shrimp and vegetables.
Large Ecuadorian-style fish soup cooked with cassava and plantain.
Whole fried fish topped with onions, tomatoes and cilantro. Served with rice, plantain and salad.
A combination of shrimp, fish or clam cocktail (choice of two) topped with roasted dry corn.
Crab meat salad served with rice.
Rice mixed with shrimp, crab legs, mussels, calamari, octopus, scallops and clams. Cooked in red sauce and house seasoning.
Pasta mixed with shrimp, crab legs, mussels, calamari, octopus, scallops and clams. Cooked in red sauce and house seasoning.
Ecuadorian plantain fish tamale served with rice.
Breaded shrimp served with fries and salad.
Fish stew.
Fried fish steak served with fries or plantain, rice and salad.
Clam cocktail topped with roasted dry corn.
Imported soft drinks.
Bottle water.
Natural juices.
Homemade oatmeal with passion fruit.
Hot chocolate.
Coffee or tea.
Milk.
Soft drinks.
Lentils.
Yellow rice.
Fried cassava sticks.
White hominy with faba beans.
Beans.
French fries.
White rice.
Roasted dry corn.
White corn cooked in milk and cinnamon.
Figs with cheese.
Rice pudding.
Bottle water.
Homemade oatmeal with passion fruit.
Soft drink.
Milk.
Menu for Restaurant Ecuador provided by Allmenus.com
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