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Restaurant Ecuador

(773) 342-7870

We make ordering easy. Learn more

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  • 2923 West Diversey Avenue, Chicago, IL 60647
  • South American
  • $$$$$
  • Grubhub.com
  • Restaurant Ecuador

  • (773) 342-7870

    We make ordering easy.

  • Menu
  • Bocadillos/Appetizers
    • Tortillas de Papa $2.00

      Potato patties with cheese.

    • Choclo Serrano con Queso $3.00

      Ecuadorian corn with cheese.

    • Bolon de Verde $3.00

      Plantain with pork skin.

    • Bolon Mixto $4.00

      Plantain with pork skin and cheese.

    • Empanadas $2.50

      Flour turnover with cheese.

    • Alitas de Pollo $5.99

      Chicken wings. Served with lettuce, tomatoes and fries.

    • Papa Rellena $3.50

      Stuffed potato with meat.

    • Humitas $3.00

      Ecuadorian corn tamale with cheese.

    • Ensalada de la Casa $3.00

      House salad. Lettuce, tomatoes, black olivesand cheese.

    • Ayacas $3.50

      Ecuadorian tamale with chicken.

  • Bocadillos
    Appetizers.
    • Salchipapas $4.00

      French fries and weenies.

    • Empanadas $2.00

      Flour turnover with cheese.

    • Tortillas de Verde $2.50

      Plantain patties with cheese.

    • Ayacas $2.50

      Ecuadorian tamale with chicken.

    • Tortillas de Papa $2.00

      Potato patties with cheese.

    • Choclo Serrano con Queso $3.00

      Ecuadorian corn with cheese.

    • Papa Rellena $3.50

      Stuffed potato with meat.

    • Humitas $2.50

      Ecuadorian corn tamale with cheese.

    • Bolon de Verde $2.50

      Plantain with pork skin.

  • Caldos/Soups
    • Caldo de Pata $8.25

      Beef feet soup with white hominy and chick peas.

    • Caldo de Salchicha $8.84

      Ecuadorian pork sausage soup weekend only-fines de semana.

    • Caldo de Gallina $8.00

      Hen soup with rice and cassavas.

    • Caldo de Bola $8.00

      Vegetable soup, loaded with beef and stuffed plantain.

  • Caldos
    Soups. Try our delicious Ecuadorian-style homemade soups.
    • Sopa de Pollo $6.00

      Chicken soup with angel noodles and potatoes.

    • Caldo de Pata $7.25

      Beef feet soup with white hominy and chickpeas.

    • Caldo de Bola $8.00

      Vegetable soup loaded with beef and stuffed plantain.

  • Platos Favoritos/Main Dishes
    • Arroz con Menestra y Carne Asada, Chuleta Frita o Pechuga de Pollo $10.99

      White rice, lentils, or beans with broiled skirt steak, fried pork chops or chicken breast, served with lettuce and tomatoes.

    • Apanado de Carne o Pollo $10.99

      Breaded steak or chicken, served with lettuce, tomatoes, friesand white rice.

    • Cariucho $9.99

      Sliced broiled steak over potatoes topped with peanut sauce, served with lettuce and white rice.

    • Lomito Saltado $10.99

      Sliced beef mixed with eggs, served with. Lettuce, fries and white rice.

    • Bandera $15.99

      Goat or hen stew, tripe mixed with peanut sauce, sweet plantainand yellow rice.

    • Bistec Ecuatoriano $10.99

      Ecuadorian style steak, served with lettuce and white rice.

    • Seco de Chivo o Gallina $10.50

      Goat or hen stew, served with sweet plantain and yellow rice.

    • Churrasco $11.99

      Steam steak, served with 2 eggs, French fries, lettuce, tomatoes and white rice.

  • Frituras
    Fried food.
    • Calamares Fritos $8.00

      Fried calamari with fries and salad.

    • Patacones $2.50

      Fried green plantain.

    • Hornado con Torta de Papa $8.50

      Baked pork with potato patty and salad.

    • Maduro con Queso $3.00

      Fried sweet plantain with cheese.

    • Maduro Frito $2.50

      Fried sweet plantain.

  • Frituras/Fried Food
    • Patacones $2.50

      Fried green plantain.

    • Maduro Frito $2.50

      Fried sweet plantain.

    • Fritada con Torta de Papa $9.50

      Fried pork with potato patty and salad.

    • Maduro con Queso $3.00

      Fried sweet plantain with cheese.

  • Platos Favoritos
    Main dishes.
    • Cariucho $9.99

      Sliced broiled steak over potatoes topped with peanut sauce. Served with rice and salad.

    • Llapingacho $10.99

      Two potato patties and 2 eggs topped with peanut sauce. Served with steak, rice and salad.

    • Arroz con Menestra y Chuleta Frita $10.99

      Rice with lentils or beans and fried pork chops. Served with salad.

    • Guatita $8.50

      Tripe mixed with peanut sauce. Served with rice.

    • Lomito Saltado $10.99

      Sliced beef mixed with eggs. Served with fries, rice and salad.

    • Arroz con Menestra y Pechuga de Pollo $10.99

      Rice with lentils or beans and chicken breast. Served with salad.

    • Seco de Chivo $9.50

      Goat stew served with yellow rice and sweet plantain.

    • Bistec Ecuatoriano $9.99

      Ecuadorian-style steak served with rice and salad.

    • Apanado de Carne $10.99

      Breaded steak served with fries, rice and salad.

    • Seco de Gallina $9.50

      Chicken stew served with yellow rice and sweet plantain.

    • Apanado de Pollo $10.99

      Chicken served with fries, rice and salad.

  • Mariscos/Seafood
    • Corvina Frita $16.99

      Fried fish steak, with green fried plantain, lettuce, tomatoesand white rice.

    • Camarones Empanizados $9.99

      Breaded shrimps, served with lettuce, tomatoesand fries.

    • Ceviche de Camaron o Pescado $9.00

      Shrimp or fish cocktail, topped with roasted dry corn.

    • Ceviche de Concha $11.99

      Clam cocktail, topped with roasted dry corn.

    • Sancocho de Pescado $10.99

      Large ecuadorian style fish soup, cooked with cassava and plantain.

    • Pescado Frito $14.50

      Whole fried fish topped with onions, tomatoes and cilantro. Served with sweet plantain, lettuce and white rice.

    • Ceviche Mixto $11.99

      A combination of 2 (shrimp, fish or clams) cocktail topped with roasted dry corn.

    • Sopa de Camaron $10.99

      Large ecuadorian style shrimp soup, cooked with angel noodles and potatoes.

    • Caldo de Mariscos $15.99

      Seafood soup with cassava, shrimps, crab legs, mussels, calamari, octopus, scallopsand clams.

    • Tallarin de Mariscos $15.99

      Pasta mixed with shrimps, crab legs, mussels, calamari, octopus, scallopsand clams, cooked in red sauce and house seasoning served with white rice.

    • Arroz con Camarones $11.99

      Rice mixed with shrimp and vegetables.

    • Trucha Frita $14.50

      Fried trout topped with onions, tomatoesand cilantro, server with sweet plantain, lettuce and white rice.

  • Mariscos
    Seafood.
    • Ceviche de Pescado $9.00

      Fish cocktail topped with roasted dry corn.

    • Sopa de Camaron $10.99

      Large Ecuadorian-style shrimp soup cooked with angel noodles and potatoes.

    • Ceviche de Camaron $9.00

      Shrimp cocktail topped with roasted dry corn.

    • Caldo de Mariscos $15.99

      Seafood soup with angel noodles and potatoes.

    • Arroz con Camarones $11.99

      Rice mixed with shrimp and vegetables.

    • Sancocho de Pescado $10.99

      Large Ecuadorian-style fish soup cooked with cassava and plantain.

    • Pescado Frito $13.50

      Whole fried fish topped with onions, tomatoes and cilantro. Served with rice, plantain and salad.

    • Ceviche Mixto $11.99

      A combination of shrimp, fish or clam cocktail (choice of two) topped with roasted dry corn.

    • Ensalada de Cangrejo $13.25

      Crab meat salad served with rice.

    • Arroz con Mariscos $16.50

      Rice mixed with shrimp, crab legs, mussels, calamari, octopus, scallops and clams. Cooked in red sauce and house seasoning.

    • Tallarin de Mariscos $15.99

      Pasta mixed with shrimp, crab legs, mussels, calamari, octopus, scallops and clams. Cooked in red sauce and house seasoning.

    • Bollo de Pescado $10.50

      Ecuadorian plantain fish tamale served with rice.

    • Camarones Empanizados $9.99

      Breaded shrimp served with fries and salad.

    • Encebollado de Pescado $11.50

      Fish stew.

    • Corvina Frita $15.99

      Fried fish steak served with fries or plantain, rice and salad.

    • Ceviche de Concha $11.99

      Clam cocktail topped with roasted dry corn.

  • Refrescos/Beverages
    • Sodas Importadas $1.80

      Imported soft drinks.

    • Agua en Botella $1.20

      Bottle water.

    • Licuados Naturales $4.00

      Natural juices.

    • Quaker $2.50

      Homemade oatmeal with passion fruit.

    • Chocolate con Leche $3.00

      Hot chocolate.

    • Cafe o Te $1.00

      Coffee or tea.

    • Leche $1.50

      Milk.

    • Sodas $1.25

      Soft drinks.

  • Side Orders
    • Menestra de Lenteja $2.00

      Lentils.

    • Arroz Amarillo $2.00

      Yellow rice.

    • Yuca Frita $2.25

      Fried cassava sticks.

    • Mote con Habas $3.00

      White hominy with faba beans.

    • Menestra de Frejol $2.00

      Beans.

    • Papas Fritas $1.75

      French fries.

    • Arroz Blanco $2.00

      White rice.

    • Maiz Tostado $2.50

      Roasted dry corn.

  • Postres
    Desserts.
    • Morocho $2.50

      White corn cooked in milk and cinnamon.

    • Higos con Queso $2.50

      Figs with cheese.

    • Arroz con Leche $1.50

      Rice pudding.

  • Refrescos
    Beverages.
    • Agua en Botella $1.25

      Bottle water.

    • Quaker $2.50

      Homemade oatmeal with passion fruit.

    • Soda $1.25

      Soft drink.

    • Leche $1.50

      Milk.

Menu for Restaurant Ecuador provided by Allmenus.com

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