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Spicy king crab wrapped with sweet egg omelette.
Creamy miso broth, Maine Lobster, baby bok choy, soft boiled egg.
rare scallop, orange, jalapeno, house made sauce
fresh salmon, scallion wrapped with crispy spring roll wrap. served with fresh guacamole
spaghetti with Japanese cream sauce and salmon roe
Japanese chicken potato curry over fresh udon noodle
grilled ribeye, steak sauce and Japanese potato salad
spicy albacore tuna, nori over sushi rice
salmon, tuna and unagi nigiri with crunchy spicy salmon rolls
caterpillar roll(unagi cucumber topped with avocado and unagi sauce) and Chicago roll(spicy salmon topped with fresh salmon)
Korean-style seafood scallion pancake.
Maine catch with spicy buttered toast.
spicy lemon mayonnaise.
With black beans and ginger.
With wasabi butter. and organic daikon sprouts.
Korean quesadilla stuffed with beef bulgogi.
Real crab meat and cream cheese.
With Japanese kobocha pumpkin
Yellowfin, albacore, super white and toro.
hirami sashimi with ponzu sauce.
With lime, cilantro, chili, and daikon.
Salmon, sliced cucumber, lemon, basil, rice crisp
With ginger dressing.
Spinach with sesame sauce.
With sesame peanut chili oil.
With sesame and sea salt.
With avocado and wonton crackers.
Avocado, mayo, wonton crackers
Toro. Two pieces.
Uni. Two pieces.
Hamachi. Two pieces.
Kanpachi. Two pieces.
Maguro. Two pieces.
Kajiki maguro. Two pieces.
Shiroi maguro. Two pieces.
Namasake. Two pieces.
Unagi. Two pieces.
Hotate. Two pieces
Saba. Two pieces.
Sake. Two pieces.
Ebi. Two pieces.
Ikura. Two pieces.
Uzura. Two pieces.
Inari. Two pieces.
Hirame. Two pieces.
Kani. Two pieces.
Tako. Two pieces.
Hokkaido hotate. Two pieces.
Tamago. Two pieces.
Amaebi. Two pieces.
Avocado, lettuce, cucumber, and warmed soy lemon butter.
Lightly torch-seared tuna and salmon over shrimp tempura, unagi, spicy sauce and daikon sprouts.
Shrimp tempura, crab, seared sea scallop, avocado, cream cheese, spicy sauce, tempura crumbs, scallions, wasabi qp, and unagi sauce.
Soft shell crab, cream cheese, avocado, freshwater eel, scallions, unagi sauce, spicy sauce, cucumber, tempura crumbs and tobiko.
tuna, yellowtail, salmon, cucumber, scallion, spicy qp
Tuna, cucumber, avocado, wasabi qp, tempura crumbs topped with red tobiko and shrimp.
spicy tuna, cream cheese wrapped with avocado, fresh water eel, unagi sauce, massage
King crab, tempura crumbs over spicy albacore tuna, torched asparagus, unagi sauce and toasted sesame.
King crab, smoked salmon, avocado, cucumber, butter lettuce, masago and sesame.
Mango wrapped salmon, grilled asparagus, tamago, cucumber, tempura crumbs, spicy qp, shichimi pepper.
Yellowtail, asparagus, avocado, cucumber, wasabi qp, wasabi tobiko, tempura crumbs.
Pepper seared albacore over spicy scallops with avocado, cucumber and masago.
Super white tuna, almonds, avocado, qp and cucumber.
Fresh salmon, avocado, cucumber, and herbs topped with wasabi qp and salmon roe.
Yellowtail, cilantro, jalapeno, spicy sauce, avocado and lime.
kobocha, mango, asparagus, marinated shitake mushroom, tempura crumbs
Shrimp tempura, spicy mayo, cream cheese wrapped with avocado, freshwater eel, unagi sauce and masago.
Giant California roll with assorted sashimi slices, shrimp, crab meat, tamago, fish eggs and avocado.
Brown rice, tomato, lettuce, spinach, avocado and ginger puree.
Seasoned sashimi over sushi rice.
Salmon and avocado poke over sushi rice.
Tuna, salmon, and yellowtail over sushi rice.
Yellowtail scallion, spicy tuna and salmon avocado.
2 maguro, 2 hamachi, 2 hirame, 2 namasake, 2 unagi and crunchy spicy tuna roll.
10 pieces of chef choice and tempura roll.
6 pieces of chef selection and California roll.
Teppanyaki grilled noodles with lobster, pork belly, and chicken.
Kerry Gold butter, soy, and scallions.
Marinated sliced Korean beef over rice.
Cheddar cheese and togarashi fries.
Served crispy over rice.
With melted spicy mozzarella.
Choice of protein with house made honey teriyaki sauce over rice.
Chili miso broth, spinach and shrimp tempura. Spicy.
Shoyu broth, chashu pork belly, soft boiled egg, mountain vegetables, and Japanese spice.
Grilled salmon, baby bok choy, miso shoyu broth, and fresh ginger.
Grilled chicken, watercress, scallions, and soy-based bone broth.
Mushroom broth, tofu, bamboo, enoki mushrooms and nori. Vegan.
Menu for Wakamono provided by Allmenus.com
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