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served with warm wasabi butter
house made crab cake served with chilli tar tar sauce
Korean-style seafood scallion pancake.
Maine catch with spicy buttered toast.
spicy lemon mayonnaise.
With black beans and ginger.
With wasabi butter. and organic daikon sprouts.
Korean quesadilla stuffed with beef bulgogi.
Real crab meat and cream cheese.
With Japanese kobocha pumpkin
Yellowfin, albacore, super white and toro.
hirami sashimi with ponzu sauce.
With lime, cilantro, chili, and daikon.
Salmon, sliced cucumber, lemon, basil, rice crisp
With ginger dressing.
Spinach with sesame sauce.
With sesame peanut chili oil.
With sesame and sea salt.
Avocado, mayo, wonton crackers
With avocado and wonton crackers.
qp mayo, avocado + wonton cracker
Toro. Two pieces.
Uni. Two pieces.
Hamachi. Two pieces.
Maguro. Two pieces.
Kajiki maguro. Two pieces.
Shiroi maguro. Two pieces.
Namasake. Two pieces.
Unagi. Two pieces.
Hotate. Two pieces
Saba. Two pieces.
Sake. Two pieces.
Ebi. Two pieces.
Ikura. Two pieces.
Uzura. Two pieces.
Inari. Two pieces.
Hirame. Two pieces.
Kani. Two pieces.
Tako. Two pieces.
Hokkaido hotate. Two pieces.
Tamago. Two pieces.
Amaebi. Two pieces.
Avocado, lettuce, cucumber, and warmed soy lemon butter.
fresh tuna and salmon over shrimp tempura, unagi, spicy sauce and daikon sprouts.
Shrimp tempura, crab, seared sea scallop, avocado, cream cheese, spicy sauce, tempura crumbs, scallions, wasabi qp, and unagi sauce.
Soft shell crab, cream cheese, avocado, freshwater eel, scallions, unagi sauce, spicy sauce, cucumber, tempura crumbs and tobiko.
tuna, yellowtail, salmon, cucumber, scallion, spicy qp
Tuna, cucumber, avocado, wasabi qp, tempura crumbs topped with red tobiko and shrimp.
shrimp tempura, cream cheese wrapped with avocado, fresh water eel, unagi sauce, massage
King crab, tempura crumbs over spicy albacore tuna, torched asparagus, unagi sauce and toasted sesame.
King crab, smoked salmon, avocado, cucumber, butter lettuce, masago and sesame.
Mango wrapped salmon, grilled asparagus, tamago, cucumber, tempura crumbs, spicy qp, shichimi pepper.
Yellowtail, asparagus, avocado, cucumber, wasabi qp, wasabi tobiko, tempura crumbs.
Pepper seared albacore over spicy scallops with avocado, cucumber and masago.
Super white tuna, almonds, avocado, qp and cucumber.
Fresh salmon, avocado, cucumber, and herbs topped with wasabi qp and salmon roe.
Yellowtail, cilantro, jalapeno, spicy sauce, avocado and lime.
kobocha, mango, asparagus, marinated shitake mushroom, tempura crumbs
Shrimp tempura, spicy mayo, cream cheese wrapped with avocado, freshwater eel, unagi sauce and masago.
Giant California roll with assorted sashimi slices, shrimp, crab meat, tamago, fish eggs and avocado.
kobocha, mango, asparagus, marinated shitake mushroom, tempura crumb
Seasoned sashimi over sushi rice.
Salmon and avocado poke over sushi rice.
Yellowtail scallion, spicy tuna and salmon avocado.
2 maguro, 2 hamachi, 2 hirame, 2 namasake, 2 unagi and crunchy spicy tuna roll.
10 pieces of chef choice and tempura roll.
6 pieces of chef selection and California roll.
Teppanyaki grilled noodles with lobster, pork belly, and chicken.
Kerry Gold butter, soy, and scallions.
Marinated sliced Korean beef over rice.
Served crispy over rice.
Choice of protein with house made honey teriyaki sauce over rice.
cheddar cheese + tagarashi frites
Chili miso broth, spinach and shrimp tempura. Spicy.
Shoyu broth, chashu pork belly, soft boiled egg, mountain vegetables, and Japanese spice.
Grilled salmon, baby bok choy, miso shoyu broth, and fresh ginger.
Mushroom broth, tofu, bamboo, enoki mushrooms and nori. Vegan.
Menu for Wakamono provided by Allmenus.com
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