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Korean-style seafood scallion pancake.
Maine catch with spicy buttered toast.
In spicy lemon mayonnaise.
With black beans and ginger.
With wasabi butter. and organic daikon sprouts.
Korean quesadilla stuffed with beef bulgogi.
Real crab meat and cream cheese.
Yellowfin, albacore, super white and toro.
Truffle ponzu sauce.
With lime, cilantro, chili, and daikon.
Salmon, sliced cucumber, lemon, basil, rice crisp
With ginger dressing.
Spinach with sesame sauce.
With sesame peanut chili oil.
With sesame and sea salt.
With avocado and wonton crackers.
Avocado, mayo, wonton crackers
Toro. Two pieces.
Uni. Two pieces.
Hamachi. Two pieces.
Kanpachi. Two pieces.
Maguro. Two pieces.
Kajiki maguro. Two pieces.
Shiroi maguro. Two pieces.
Namasake. Two pieces.
Unagi. Two pieces.
Saba. Two pieces.
Sake. Two pieces.
Ebi. Two pieces.
Ikura. Two pieces.
Uzura. Two pieces.
Inari. Two pieces.
Hirame. Two pieces.
Kani. Two pieces.
Tako. Two pieces.
Hokkaido hotate. Two pieces.
Tamago. Two pieces.
Amaebi. Two pieces.
Teppanyaki grilled noodles with lobster, pork belly, and chicken.
Kerry Gold butter, soy, and scallions.
Served with house salad.
Marinated sliced Korean beef over rice.
Soft tofu broth with shrimp and steak.
Cheddar cheese and togarashi fries.
Served crispy over rice.
With melted mozzarella.
Choice of protein over rice and quinoa.
Seasoned sashimi over sushi rice.
Salmon and avocado poke over sushi rice.
Tuna, salmon, and yellowtail over sushi rice.
Yellowtail scallion, spicy tuna and salmon avocado.
2 maguro, 2 hamachi, 2 hirame, 2 namasake, 2 unagi and crunchy spicy tuna roll.
10 pieces of chef choice and tempura roll.
6 pieces of chef selection and California roll.
Chili miso broth, spinach and shrimp tempura. Spicy.
Shoyu broth, chashu pork belly, soft boiled egg, mountain vegetables, and Japanese spice.
Grilled salmon, baby bok choy, miso shoyu broth, and fresh ginger.
Grilled chicken, watercress, scallions, and soy-based bone broth.
Mushroom broth, tofu, bamboo, enoki mushrooms and nori. Vegan.
Lightly torch-seared tuna and salmon over shrimp tempura, unagi, spicy sauce and daikon sprouts.
Mango wrapped salmon, grilled asparagus, tamago, cucumber, tempura crumbs, spicy mayo, shichimi pepper.
Pepper seared albacore over spicy scallops with avocado, cucumber and masago.
Yellowtail, cilantro, jalapeno, spicy sauce, avocado and lime.
Super white tuna, almonds, avocado, mayo and cucumber.
Yellowtail, asparagus, avocado, cucumber, wasabi mayonnaise, wasabi tobiko, tempura crumbs.
Avocado, lettuce, cucumber, and warmed soy lemon butter.
Butter lettuce, tuna, yellowtail, salmon, cucumber, balsamic, extra virgin olive oil.
King crab, tempura crumbs over spicy albacore tuna, torched asparagus, unagi sauce and toasted sesame.
King crab, smoked salmon, avocado, cucumber, butter lettuce, masago and sesame.
King crab, avocado, cucumber, tobiko, and sesame.
Soft shell crab, cream cheese, avocado, freshwater eel, scallions, unagi sauce, spicy sauce, cucumber, tempura crumbs and tobiko.
Tuna, cucumber, avocado, wasabi mayo, tempura crumbs topped with red tobiko and shrimp.
Shrimp tempura, spicy mayo, cream cheese wrapped with avocado, freshwater eel, unagi sauce and masago.
Shrimp tempura, crab, seared sea scallop, avocado, cream cheese, spicy sauce, tempura crumbs, scallions, wasabi mayo, and unagi sauce.
Fresh salmon, avocado, cucumber, and herbs topped with wasabi mayonnaise and salmon roe.
Giant California roll with assorted sashimi slices, shrimp, crab meat, tamago, fish eggs and avocado.
Brown rice, tomato, lettuce, spinach, avocado and ginger puree.
Chicken teriyaki and spicy tuna maki.
Shrimp and tempura with California maki.
Vegan itame saute with avocado maki.
Steak bulgogi and salmon avocado maki.
Kalbi cheeseburger with wasabi frites.
Menu for Wakamono provided by Allmenus.com
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