Serve with elote.
Served wasabi butter and organic daikon sprouts.
Spicy lemon mayonnaise.
Serve with black bean and ginger.
Maine catch and spicy buttered toast.
Spinach with sesame sauce.
Assorted japanese pickles.
Lime, cilantro, chili and daikon.
Serve with sesame peanut chili oil.
Wakamono blend.
Hirame sashimi with ponzu sauce.
Lemon, basil cucumber and rice crisp.
Served sesame and sea salt.
Serve with ginger dressing.
Yellowfin, albacare, super white and toro.
Avocado, sesamed qp served with wonton crackers.
Wakamono blend.
Tomato toast, black vinegar.
Kanpachi.
Namasake.
Sake.
Toro.
Unagi
Ikura.
Hotate.
Shiroi maguro.
Uzura.
Ebi.
Inari.
Maguro.
Hamachi.
Uni.
King crab smoked salmon, avocado, cucumber, butter lettuce, masago, sesame.
Yellowtail, asparagus, avocado, cucumber, wasabi qp, wasabi tobiko tempura crumbs.
King crab, tempura crumbs over spicy albacore tuna, torched asparagus, unagi sauce, toasted sesame.
Pepper seared albacare over spicy scallops, avocado, cucumber masago.
Tuna cucumber, avocado wasabi qp tempura crumbs topped with red tobiko, shrimp.
Kobocha, mango, asparagus, marinated shitaked mushrooms, tempura crumbs.
Spicy tuna cream cheese wrapped with avocado freshwater eel, unagi sauce, masago.
Maine lobster, avocado, lettuce cucumber, warmed lemon butter.
Fresh salmon, avocado, cucumber, herbs, topped with wasabi qp salmon roe.
Tuna yellowtail, salmon, avocado, spicy qp.
Super white tuna, almonds, avocado qp, cucumber.
Yellow Cilantro jalapeno spicy sauce, avocado lime.
Softshell crab, cream cheese avocado, freshwater eel, scallions, unagi sauce, spicy sauce, cucumber tempura crumbs tobiko.
Shrimp tempura, crab, seared sea scallops, avocado, cream cheese, spicy sauce, tempura, crambs, scallions, wasabi qp, unagi sauce.
Tuna and salmon over shrimp tempura unagi, spicy sauce, daikon sprouts.
King crab tempura crumbs over spicy albacare tuna, torched asparagus, unagi sauce, toasted sesame.
Mango wrapped salmon grilled asparagus, tamago, cucumber tempura crumbs, spicy qp, shrimp pepper.
Served crispy over rice.
Cheddar cheese and togarashi frites.
Teppanyaki grilled noodles with lobster pork belly and chicken.
2 Maguro 2 hamachi, 2 hirame 2 namasake 2 unagi and crunchy spicy tuna roll.
Salmon and avocado poke over sushi rice.
10 Pieces chef's choice and tempura roll.
Yellowtail scallion.Spicy tuna, salmon avocado.
6 pieces chef's selection and California roll.
Shoyu broth chashu pork belly, soft boiled egg mountain vegetables and Japanese spice.
Mushroom broth, tofu bamboo, tremella mushroom and nori.
Chicken, corn soft boiled egg.
Chili miso broth, spinach and shrimp tempura.
Grilled salmon baby bok choy miso shoyu dashi and fresh ginger.
Chocolate lava cake with vanilla ice cream.
Serve with Vanilla ice cream.
Green tea, ginger chai tea and lychee sorbet.