Grape leaves stuffed with ground meat and rice, topped with an egg-lemon sauce.

Gluten-Free. Our imported "Greek gigantes", marinated in oil, chopped celery, carrot, red and green bell pepper.

Gluten-Free. five skewers served with pita.

Gluten-Free. Traditional favorite, hard, aged, cheese.

Smooth garlic-potato spread, blended with our own imported extra virgin olive oil.

Gluten-Free. Our wonderful, tender octopus is Char-Broiled to perfection.

Tender meatballs are served in our tangy tomato sauce.

Our famous beef and lamb slices, with pita bread.

A perfect addition to our appetizers.

Layers of crisp filo dough filled with spinach, feta cheese and fresh herbs.

Gluten-Free. Imported Feta cheese, topped with our own imported extra virgin olive oil and olives.

Considered Greek caviar, this is a blend of cod roe with potatoes, onion and olive oil.

New. Pork tenderloin sauteed with red wine, onions, peppers, tomato, with extra virgin olive oil.

The finest imported Greek cheese is flambeed tableside.

Gluten-Free. Roasted red peppers marinated with olive oil, garlic and fresh herbs.

Feta cheese blended with red peppers will spice up your meal.

Gluten-Free. Crisp beet slices marinated with garlic in an olive oil vinaigrette.

Gluten-Free, new. Broiled sausage.

Gluten-Free. Five skewers served with pita.

Gluten-Free. Served in a light olive oil marinade.

A traditional favorite of fried eggplant smothered in a tangy tomato cheese sauce.

Gluten-Free. Five skewers served with pita.

Shrimp baked in a Tomato-Garlic sauce and a blanket of crumbled Feta cheese.

Try our 3 most popular cold spreads: taramosalata, melitzanosalata, tirokafteri.

Gluten-Free.

Served with a creamy horseradish dipping sauce.

Gluten-Free.

Thin slices of zucchini are lightly fried and served with our garlic sauce (skordalia).

Gluten-Free.

Gluten-Free. A creamy Yogurt-Cucumber-Garlic spread flavored with lemon and pepper.

Gluten-Free, new. Pork on the spit, served with onions, pita and horseradish yogurt sauce.

Gluten-Free. Served in a light olive oil marinade.

A wonderful assortment of seafood, cold spreads, olives, peppers and cheese.

Gluten-Free. Freshly roasted eggplant is blended with garlic, potatoes and olive oil.

Gluten-Free. Tender calamari in our special sauce.

Tender squid is lightly fried and served with our zesty homemade cocktail sauce.

Gluten-Free. Greek gigantes from Prespes region, baked in a Tomato-Herb sauce.

Gluten-Free. chick peas, tahini, spices, served with pita.

Gluten-Free. Navy-bean soup flavored with tomato and garlic.

Gluten-Free. Vine tomatoes, onions, cheese, cucumbers, Greek olives and peppers.

Gluten-Free. Our hearty, chicken, vegetable soup.

Homemade chicken broth, rice and Egg-Lemon make a creamy and hearty soup. Served daily.

For 2 or more.

Gluten-Free. Finely chopped romaine, dill and scallions.

With lettuce, tomato, cucumbers.

Gluten-Free. Blanched fresh dandelion greens served with lemons and our own olive oil.

Gluten-Free. Vine tomatoes, onions, feta cheese and olives are in this traditional salad.

Lentil and tomato soup.

Gluten-Free. Potato chunks flavored with onions, extra virgin olive oil and garlic.

Gluten-Free. Chick pea soup.

Gluten-Free. Finely chopped cabbage with carrots and celery in garlic vinaigrette.

With lettuce, fresh vine tomatoes, Greek olivesand feta cheese.

Gluten-Free. Chopped iceberg lettuce, tomatoes, crumbled feta cheese and our house dressing.

Gluten-Free. Special seafood gumbo is made with red snapper and grouper chunks.

Gluten-Free. Slices of lean lamb.

Vegetarian. Baked eggplant and casserole.

Baked pasta casserole.

Homemade beef and lamb slices.

Baked eggplant and ground meat casserole.

Gluten-Free, new. Pork on the spit, served with onions and horseradish yogurt sauce.

Beef and lamb meatballs.

Filo stuffed with spinach and feta.

Gluten-Free. Tender baked chicken.

Gluten-Free. Baked loin of lamb.

Tender stuffed grape leaves.

Gluten-Free, new. Broiled sausage.

Gluten-Free. Tender baked chicken.

Vegetarian. Baked eggplant, zucchini and potato casserole topped with bechamel sauce.

Grecian-Style pasta and cheese flavored with garlic and butter.

New. Pork tenderloin sauteed with red wine, onions, tomato, extra virgin olive oil. Served with rice and potatoes or briami.

Colorado braised lamb served over our spinach rice.

Fresh vegetables of the day (two skewers).

Layers of spinach and feta cheese baked in flaky filo dough.

Beef and lamb meatballs stewed in our special tomato sauce. Served with rice and potatoes or briami.

Baked shrimp, feta and tomato sauce served over rice.

Colorado loin lamb flavored with our au jus sauce. Served with rice and potatoes or briami.

Tender grape leaves stuffed with rice, ground meat and herbs served with an Egg-Lemon sauce.

Colorado lamb with fresh artichokes hearts served in our Egg-Lemon sauce.

Gluten-Free, new. Pork on the spit served with onions, pita bread and a horseradish yogurt sauce.

Baked pasta, ground meatand cheese casserole topped with bechamel sauce.

Gluten-Free. Our thick and rich homemade yogurt served over rice.

Gluten-Free, new. 5 pieces of dark meat chicken, baked spartan style, extra virgin olive oil, lemon, oregano, seved with rice.

Gluten-Free. Chicken is baked with our extra virgin olive oil, herbs and spices. Served with rice and potatoes or briami.

Traditional recipe of baked eggplant, ground meatand potato casserole topped with bechamel sauce.

Roast leg of lamb, moussaka, dolmades, meatball, vegetables and potatoes.

Sliced chicken breast sauteed in our Tomato-Vegetable sauce served over Greek pasta.

Colorado lamb braised in our special tomato sauce. Served with rice and potatoes or briami.

Gluten-Free. Chicken is baked with our extra virgin olive oil, herbs and spices. Served with rice and potatoes or briami.

Gluten-Free. Colorado sliced lamb flavored with our au jus sauce. Served with rice and potatoes or briami.

Gluten-Free, vegetarian. An assortment of vegetable dishes.

Colorado baked lamb served with oven-browned potatoes.

Gluten-Free. Tender boneless, skinless chicken breast is baked in extra virgin olive oil, garlic, herbs served with rice.

Gluten-Free. Tender octopus, fresh artichokes, celery, carrots, in a light olive oil marinade. Served with rice and potatoes or briami.

Shrimp, crumbled feta and tomato sauce baked. Served with rice and potatoes or briami.

Gluten-Free. A flavorful filet delicately cooked and served with Lemon-Olive oil sauce. Served with steamed vegetables.

Gluten-Free. Tender octopus in a Greek marinade. Served with rice and potatoes or briami.

Gluten-Free. Broiled shrimp skewered and seasoned with herbs and extra virgin olive oil. Served with rice and potatoes or briami.

Gluten-Free. A flaky filet of the finest white fish is served with a lemon-olive oil sauce. Served with rice and potatoes or briami.

Gluten-Free. This seafood combo is marinated in olive oil and vinegar with chopped carrots, celery, red and green bell peppers.

Gluten-Free. Fresh, tender swordfish chunks are first marinated and then broiled to perfection. Served with rice and potatoes or briami.

We fry the best New Zeal and filet and serve it with tartar sauce or seared garlic. Served with rice and potatoes or briami.

Gluten-Free. Tender squid in our special sauce. Served with rice and potatoes or briami.

Gluten-Free. We only use the finest New Zeal and orange roughy. Served with rice and potatoes or briami.

Tender, Pan-Fried squid served with our zesty cocktail sauce. Served with rice and potatoes or briami.

Crispy fried smelts sprinkled with oregano. Served with rice and potatoes or briami.

Fried icelandic codfish served crispy with our homemade garlic spread (skordalia). Served with rice and potatoes or briami.

Gluten-Free. Shrimp, salmon and catch of the day seafood chunks are combined to make a seafood delight. Served with rice and potatoes or briami.

We bring you the finest, Colorado lamb, period! Each chop is a tender and juicy (6 Ounces each).

Two skewers of pork tenderloin shish kabob.

Marinated in olive oil, herbsand spices.

Two juicy chops grilled to perfection (14-16 Ounces).

We bring you the finest, Colorado lamb, period! Each chop is a tender and juicy (6 Ounces each).

New. Broiled sausage.

Choice 12 Ounces sirloin cooked to order.

Two skewers of beef tenderloin chunks are marinated and grilled to perfection.

This 8 rib is all on a single, tenderand juicy rack.

We bring you the finest, Colorado lamb, period! Each chop is a tender and juicy (6 Ounces each).

Char-Broiled Colorado lamb chops.

Char-Broiled Colorado lamb chops.

Two skewers of marinated chicken breast.

Gluten-Free. Spinach and rice sauteed in tomato sauce.

Gluten-Free. Baked mixed vegetables in olive oil.

Rice served with a dollop of tomato sauce.

New. Green peas with dill, olive oil in a tomato sauce.

Gluten-Free. Baked string beans in tomato sauce.

In our homemade tomato sauce.

Gluten-Free. Baked okra in a light tomato sauce.

Served in our homemade Egg-Lemon sauce.

Gluten-Free. Baked in olive oil, lemon, oregano.