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Fresh avocado, onion, tomato, cilantro, and lime.
Baked chihuahua cheese served with flour tortillas.
Served with choice of tortilla and stuffed with chihuahua cheese.
Tortilla chips, beans, and chihuahua cheese. Served with guacamole and sour cream.
Salmon, shrimp, and scallops marinated in fresh juices with pico de gallo. Served with a spring salad.
Served with choice of one empanada in tomatillo sauce with sour cream and queso anejo.
Spring greens tossed with mango and jicama. Served with house dressing.
Cheese chile relleno, veggie quesadilla, spinach empanada, spring salad.
Poblano pepper stuffed with Chihuahua cheese, a bean and rice chimichanga, and a guacamole burrito. Served with Spanish rice and frijoles.
Protein strips with red, yellow, and green peppers, tomatoes, onions, and garlic. Served with guacamole, pico de gallo, tortillas, frijoles, spring salad, and choice of side.
Upton's chorizo, potatoes & carrots in a tomatillo sauce, topped with Daiya cheese. Frijoles.
Three crispy tortillas stuffed with veggies, onion, potatoes, Upton's chorizo and Daiya cheese. Plated in a zesty chipotle and tomatillo salsa. Served with spring salad with mango and jicama and choice of side.
Flour tortillas filled with Upton's chorizo, mango, plantain bananas, red and yellow peppers, almonds, and raisins nestled in chipotle peach salsa. Served with a side of yams roasted with agave and chile powder and a spring salad.
Filled with beans, chipotle chorizo, potatoes, and carrots in a tomatillo and ranchera salsa. Served with a spring salad and choice of side.
Two poblano peppers filled with red and yellow peppers, onions, plantain bananas, mango, almonds, raisins, and vegan chipotle chorizo in ranchera salsa with daiya cheese. Served with a spring salad and choice of side.
Three corn tortillas filled with vegan chorizo, potatoes and carrots, nestled in a zesty tomatillo salsa and topped with vegan cheese. Served with beans.
Spinach tortilla with vegan cheese, vegetables, mango, plantain bananas, and vegan chorizo with chile pulla and pico de gallo.
Three corn tortillas filled with spicy vegan chipotle chorizo, beans, vegetables, and vegan cheese.
Filled with chicken with choice of sauce. Served with Spanish rice and frijoles.
Filled with plantain bananas and plated in Poblano mole and anejo cheese. Served with Spanish rice and frijoles.
Spicy Mexican sausage in a tomatillo sauce. Served with Spanish rice and frijoles.
Chicken enchiladas in a creamy, homemade chipotle sauce. Spanish rice and frijoles.
Al Pastor in a tomatillo sauce. Served with Spanish rice and frijoles.
Two poblano peppers simmered in ranchera salsa. Choose: Chihuahua cheese OR choose ground beef with almonds and raisins. Served with Spanish rice and frijoles.
Three crispy rolled corn tortillas with salsa verde, chile pulla salsa, sour cream, and queso anejo. Served with Spanish rice and frijoles.
Two flat crispy tortillas covered with lettuce, tomato, cheese, and frijoles. Served with Spanish rice and frijoles.
Three soft flour tortillas stuffed with beans and your choice of filling, deep- fried and topped with tomatillo salsa. Served with Spanish rice and frijoles.
Three flour tortilla burritos with beans nestled in ranchera salsa. Served with Spanish rice and frijoles.
Three tacos with choice of tortilla with lettuce, tomato, and cheese. Served with Spanish rice and frijoles.
Three flour tortilla burritos nestled in ranchera salsa and stuffed with steak or al pastor.
Three soft flour tortillas stuffed with beans, fried and plated in tomatillo salsa. Choose shrimp, steak or Al Pastor.
One beef crispy taco, one cheese enchilada with mole sauce, and choice of one beef tostada or pork tamale.
One chicken enchilada suiza, one ground beef crispy taco, choice of chile relleno, and guacamole tostadita.
Grilled boneless Amish Chicken breast nestled in roasted tomatillo, chipotle, and epazote sauce smothered in Panela cheese and scallions. Served with Spanish rice and frijoles.
Tender boneless free-range chicken breast pan-grilled and bedded in homemade poblano mole. Served with rice and frijoles.
Grilled skirt steak plated in green tomatillo sauce. Served with chipotle mashed potatoes and grilled veggies.
Grilled skirt steak with poblano chiles and a cheese enchilada in poblano mole. Served with Spanish rice and frijoles.
In tomatillo, chipotle, and espazote salsas smothered in Panela cheese and scallions. Served with rice and frijoles.
Succulent pork simmered in a zesty chipotle sauce. Served with mango and plantains, pico de gallo, and Spanish rice.
Tender fried pork, avocado slices, Chipotle salsa, Spanish rice, frijoles, and tortillas.
Grilled salmon simmered in chipotle, peaches, and raisins. Served with chipotle mashed potatoes and veggies.
Red, yellow, and green peppers, tomatoes, onions, and garlic. Served with a side of sour cream, guacamole, pico de gallo, and warm tortillas.
Menu for El Nuevo Mexicano provided by Allmenus.com
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