(773) 681-9540(773) 681-9540
2914 N Clark St, Chicago, IL 60657
hearty bowl of chicken soup with veggies, warm tortillas.
blend of chicken broth, ranchera sauce, beans, crispy tortilla strips
two corn tortillas dipped in either spicy chipotle sauce, stuffed with grated cheese, onion or ranchera salsa topped with cheese and stuffed with chicken.
fried tortilla strips with chicken sauteed in tomato salsa or salsa verde. melted cheese / sour cream.
chicken wrapped in spinach tortilla with bacon, avocado, cabbage, chile guajillo.
grilled skirt steak wrapped in a spinach tortilla with cilantro, onions, sour cream & cheese nestled in a flour tortilla. pico de gallo.
fresh avocado, onion, tomato, cilantro & lime.
chihuahua cheese broiled and served with flour tortillas.
add poblano pepper strips or chorizo.
corn tortillas stuffed with chihuahua cheese,
beef, chicken or chorizo.
tortilla chips, beans & chihuahua cheese, guacamole & sour cream.
add ground beef.
grilled boneless amish chicken breast nestled in roasted tomatillo, chipotle and epazote sauce. served in an iron skillet. spanish rice & beans.
grilled skirt steak nestled in roasted tomatillo, chipotle and epazote sauce. served in an iron skillet. spanish rice & beans.
tender boneless free-range, hormone-free chicken breast pan grilled, bedded in homemade poblano mole, rice, beans and warm tortillas.
pan grilled salmon nestled in chile chipotle, peaches and raisins. chipotle mashed potatoes and grilled veggies.
beef taco / homemade poblano mole enchilada filled with chihuahua cheese / beef tostada or pork tamale.
enchilada suiza with chicken / ground beef taco / beef or cheese filled poblano pepper. guacamole on a tostadita.
tender pork in a zesty chipotle sauce with mango and plantain bananas, pico de gallo, spanish rice.
tender fried pork, avocado slices & hot chipotle sauce on the side, spanish rice, beans and warm tortillas,
grilled skirt steak plated in green tomatillo sauce. chipotle mashed potatoes and grilled veggies.
grilled skirt steak, poblano chiles, enchilada filled with chihuahua cheese and nestled in homemade poblano. mole, spanish rice and beans.
poblano pepper stuffed with chihuahua cheese / beans & rice chimichanga / guacamole burrito
(v). three corn tortillas filled with upton's chorizo, potatoes & carrots, nestled in a zesty tomatillo salsa and topped with daiya mozzarella cheese. quinoa or white rice and beans.
(v). filled with grilled veggies, upton's chorizo & daiya mozzarella, plated in a zesty chipotle & tomatillo salsas., spring salad with mango & jicama. white rice or quinoa
(v). flour tortillas stuffed with upton's chorizo, mango, plantain banana, red & yellow peppers, almonds & raisins. flash fried. chipotle peach salsa. spring mix salad with mango & jicama. yams roasted with agave nectar, dusted with chile powder
crispy or soft with chicken, ground beef, pork or vegetarian
steak or al pastor tacos
chicken, ground beef, pork, chorizo or guacamole,
chicken pork, ground beef or guacamole, nestled in ranchera salsa.
pork, beef or chicken, salsa verde, chile pulla, sour cream and queso anejo.
beef, or chicken, nestled in tomatillo salsa.
ground beef or chihuahua cheese, ranchera salsa.
chicken, grated cheese / onion or beef, ranchera, chipotle, tomatillo or poblano mole.
ranchera, tomatillo or chipotle
chicken (free-range, no hormones)
shrimp or skirt steak
steak, chicken, shrimp
mexican pizza. sauteed shrimp & pico de gallo on a crispy flour tortilla, topped with chihuahua cheese.
one chicken or spinach empanada in tomatillo salsa, drizzled with sour cream and queso anejo.
salmon, shrimp & scallops marinated in fresh lime & orange juices with pico de gallo. nestled in spring greens.
guacamole served with two crispy chicken or vegan flautas.
tender shredded chicken stuffed into rolled tortillas and simmered in a homemade rich, red mole sauce. queso anejo, red onion & sour cream, spanish rice and beans.
pork seasoned with guajillo chile, grilled with pineapple and topped with onions and cilantro, nestled in three warm corn tortillas. spanish rice & beans.
pan grilled salmon simmered in a lime & jalapeno caper sauce. chipotle mashed potatoes and grilled veggies.
two homemade masa cakes filled with chicken, avocado, beans, tomatoes, sour cream, chile pulla. spanish rice & beans.
grilled amish free-range chicken breast simmered in a zesty chipotle salsa with peaches & raisins. plated with chipotle mashed potatoes and veggies.
jumbo shrimps coated in coconut, sauteed and served with mango and guajillo sauces. pico de gallo. chipotle mashed potatoes.
pan grilled tilapia simmered in fresh tomato, capers, olives, onion and garlic. served with spanish rice.
grilled skirt steak served with three sauces resembling a mexican flag. spanish rice and beans. tortillas.
(v). two homemade masa cakes filled with red & green peppers, frijoles, upton's chorizo. crowned with lettuce, tomato and avocado. chili dusted sweet potatoes.
(v). grilled tender protein cutlets plated in a zesty roasted tomatillo, chipotle and epazote sauce. served in an iron skillet. white rice or quinoa. corn tortillas.
vegetarian combination: cheese chile relleno, quesadilla with veggies, and a spinach empanada, spring mix salad with mango & jicama.
homemade mexican custard with caramel and strawberry and mango puree.
fried plantain bananas
flour tortilla with honey & cinnamon
warm, crisp flour tortilla infused with chocolate, scoop of vanilla ice cream.
fried ice cream.
pitchers of sangria
mojito madness! half price
house margarita - half price
pitcher of house margaritas
don julio, patron silver, don eduardo.
light bacardi rum, fresh mint, lime & sugar.
light bacardi rum, pomegranate juice, fresh mint, lime, sugar.
light bacardi, pineapple juice, fresh mint, lime & sugar.
vodka, dry vermouth
vodka, cranberry & lime juice, twist of lemon.
rum, coconut cream, & condensed milk, garnished with orange & cherries.
dry with a splash of pomegranate juice.
red wine, peach schnapps, pineapple, & orange.
pacifico or corona beef with lime juice, worcestershire and hot sauce.
amber or lager
full-bodied, deep violet color, blackberry, plum, dark cherry, and a hint of mocha, soft, round tannins and long velvety finish.
lush concentrations of black cherry, plum and boysenberry flavors complimented by soft, rounded tannins.
red fruit flavors, sweet spices & a touch of fresh mint, soft with red currant & cassis fruit layered with notes of cigar box and eucalyptus.
medium bodied, juicy acidity and bright raspberry fruit enlivened by notes of dry herbs.
crisp refreshing wine with citrus fruit, pear and peach flavors. medium bodied, bright fruit character. enjoy with seafood and poultry.
soft, round, fresh and slightly sweet with baked apple, mineral, peach and grapefruit rind flavors.
hints of green apple, citrus, white peach and floral blossom. refreshing and revitalizing. superb with chicken, salmon and shrimp.
Menu for El Nuevo Mexicano provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.