Crispy rolls filled with shrimp, chicken and vegetables.
Crispy rolls filled with vegetables.
Crab meat and lite cream cheese in a crispy shell.
Dumplings filled with ground pork and vegetables or vegetables only.
Deep-fried, minced shrimp served over toast.
Chinese pancakes filled with scallions.
Pork and vegetables with a hint of wasabi flavor. Hot and spicy.
Shrimp and vegetables wrapped in shumai skin.
Deep-fried shrimp marinated with a special hot sauce. Hot and spicy.
Asparagus rolled with thinly sliced rib-eye in teriyaki sauce.
Quickly cooked chicken and vegetables served with cool lettuce cups.
Shrimp and vegetables fried in a golden tempura batter.
Crispy squid cooked with jalapeno, onion and garlic. Hot and spicy.
Lightly fried crab served with ponzu sauce.
Lightly salted soybeans. Served either hot or cold.
Rice paper rolls filled with crab sticks, shrimp and lettuce.
Choice of seared fish with sliced avocado, onion and tomato served with chef's special citrus sauce.
Steamed chilled spinach in a sesame-miso sauce.
Chilled noodles dressed with a peanut sauce and garnished with cucumbers.
Fresh chilled oysters served in a lemon-soy sauce and a quail egg. It contains raw seafood.
Spicy pickled cabbage.
Cucumbers in a dash of delicate rice vinegar with octopus, shrimp or king crab.
Seaweed marinated in a sweet vinegar dressing.
Cucumbers marinated in a sweet vinegar dressing.
Served with ginger dressing.
It contains raw seafood. 3 pieces of tuna, 2 pieces of salmon, 2 pieces of octopus and 2 pieces.
Cubed tuna marinated with sesame oil & soy sauce, served with crispy wonton skin.
Pork with bamboo shoots, tofu, egg and mushrooms in a hot & sour broth.
Tofu, seaweed and scallion in a miso broth.
Pork or shrimp wontons in a chicken broth.
Stir-fried with vegetables in a brown sauce.
Wide rice noodles with vegetables.
Crispy noodles.
Japanese ramen noodles are stir-fried with vegetables in a brown sauce.
Japanese thick noodles and vegetables in a curry broth.
Choice of miso or shoyu flavor, roast pork, bamboo shoots, bean sprouts, scallions and mustard leaf.
Shrimp tempura and assorted vegetables in a broth.
Shrimp tempura and assorted vegetables in a broth.
Deep-fried, cooked with oyster and ginger sauce.
Deep-fried 1/2 duck marinated in our chef's special sauce.
Stir-fried in a house black bean sauce.
Shrimp dressed in a wine sauce with egg white.
Cooked in a tomato based sauce with onions.
Crispy coated prawns stir-fried with onions in a sweet garlic spicy sauce.
Seafood combo cooked with vegetables.
Sea scallops cooked with the Chinese bok choy vegetable.
Grilled short ribs marinated in a Korean style barbecue sauce.
Served with choice of side with steamed vegetables.
Served with soup and salad, 2 shrimp and vegetable tempura, California or tekka maki.
Vegetables and peanuts in a spicy sauce.
Shredded pork and cabbage cooked with spicy brown sauce.
Shredded carrots and celery cooked in a spicy sauce.
Crispy & coated in sweet sesame sauce with steamed broccoli.
Wok tossed scallions over crispy rice noodles in our chef's special sauce.
Deep-fried, tossed with fresh orange peel.
Cooked with broccoli.
Crispy coated in our chef's special lemon sauce.
Stir-fried with assorted vegetables in spicy sauce.
Served in a Szechuan sauce.
Stir-fried in a light sauce.
Thin pancakes filled with vegetables and choice of stuffing.
Tuna.
Salmon.
Shrimp.
Octopus.
Smelt roe.
Flounder.
Egg omelet.
Mackerel.
Yellowtail.
Scallop.
Salmon roe.
Fish roe.
Squid.
Salmon.
Sea snail.
Eel.
Sea urchin.
Garden eel.
Sweet shrimp.
Japanese red snapper.
King crab.
Fatty tuna.
Lettuce, tuna, salmon, yellowtail, avocado, tempura crunch, cucumber with tobiko on the outside.
Grilled smoked salmon, shrimp tempura, cream cheese, asparagus, masago, and cucumbers.
Grilled smoked salmon, unagi, cream cheese, masago, cucumber, avocado and tempura crunch.
Green tobiko, yellowtail, avocado, cilantro, and jalapeno.
Shrimp tempura, cucumber, avocado, cream cheese, and eel. With a sweet potato topping.
Rolled inside out with king crab, salmon, salmon roe and 3 different kinds of tobiko.
Tuna, cilantro, cucumber, avocado, jalapeño, masago, spicy mayo and lime.
King crab, salmon, salmon roe, cucumber, avocado and masago.
Coconut, eel, tempura crunch, cucumber, shrimp, wasabi mayo and topped with wasabi tobiko.
Freshwater eel, cucumber, avocado and shrimp tempura.
Rolled inside out with salmon, shrimp, white fish and tuna.
Tuna, yellowtail, avocado, cucumber, crab sticks, and salmon. With masago on the outside.
Crispy scallops rolled with fresh salmon in a spicy sauce.
Tuna.
Salmon.
Softshell crab, cucumber, avocado, masago, asparagus and mayo.
Light cream cheese smoked salmon, avocado and chives.
Crab stick, cucumber and avocado. With masago outside.
Comes with cucumber.
Yellowtail and chives.
2 pieces of shrimp, avocado, masago, cucumber, mayo.
Salmon skin grilled, cucumber and radish sprouts.
Chef's freshest and best selection.
Chef's freshest and best selection.
8 pieces. Tuna, yellowtail, salmon, octopus, mackerel, shrimp, squid, egg omelette and tuna.
Tuna, yellowtail, salmon, octopus, squid, mackerel, crab stick, salmon roe, egg omelette, super white.
Choice of tuna, salmon or hamachi.
Tuna, salmon, yellowtail, shrimp, egg omelette and tuna maki.
Japanese pickles.
Cucumber.
Carrot, cucumber, avocado, asparagus, lettuce and Japanese pickles.
Sweet potato and cucumber.
Tuna.
Scallop.
Salmon, cucumber and avocado.
Octopus.