Chiyo menu - Chicago IL 60625

Ippin Ryori
- Horenso gomaae $4.5
  
  blanched spinach with sesame sauce
- Tomato no ohitashi $4.5
  
  sauced tomato salad
- Asuparagasu no sarada $5.5
  
  asparagas salad
- Ebi sarada $6
  
  shrimp salad
- Kani sarada $6.5
  
  crab salad
- Takosu $6
  
  octopus with rice vinegar
- Moriawase nuta $6.5
  
  salad seasoned with vinegar and miso
- Jidori karaage $6
  
  japanese flavored fried chicken
- Hirame no baikoage $7
  
  fried flounder rolled with plum
- Wafu korokke $6
  
  japanese style croquette
- Chizu iri raisu korokke $5
  
  rice croquette with cheese
- Tenpura $8
  
  tempura
- Tonkatsu $8
  
  pork cutlet
- Kushikatsu $6
  
  skewered cutlet
- Ebi guratan $8
  
  shrimp gratin
- Hirame no bata-yaki $8
  
  sautéed flounder with butter
- Samon no bata-yaki $8
  
  sautéed salmon with butter
- Jidori no komiyaki $8
  
  grilled chicken with japanese seasoning
- Samon no saikyoyaki $8
  
  salmon marinated with miso sauce
- Chikin teriyaki (jidori) $8
  
  chicken teriyaki
- Bi-fu teriyaki $9
  
  beef teriyaki
- Nasu no orandani $5
  
  fried japanese eggplant with dashi
- Satoimo no nimono $5.5
  
  boiled and seasoned taro
- Hamachi no shogayaki $9
  
  grilled yellow tail with ginger
- Samon karupaccho $9
  
  salmon carpaccio
- Maguro karupaccho $10
  
  tuna carpaccio
- Maguro tororo (yamakake) $9
  
  tuna with grated yam
- Tenpura udon $8
  
  tempura udon & soup
- Tenpura soba $8
  
  tempura soba & soup
- Tororo soba $6.5
  
  soba & soup with grated yam
- Tororo udon $6.5
  
  udon & soup with grated yam
- Zaru soba $7
  
  zaru soba
- Zaru udon $7
  
  zaru udon
- Onigiri kakushu $3.5
  
  assorted rice balls
- Sushi kakushu $2.5
  
  assorted sushi
- Sushi konbi a $18
  
  sushi combination a
- Sushi konbi b $18
  
  sushi combination b
- Sashimi moriawase $22
  
  assorted sashimi
- Wagyu sashimi $15
  
  wagyu sashimi

House Specialty

Shabu shabu and sukiyaki are available with "Wagyu". Enjoy the real taste of Japan Wagyu also available at market price
- Shabu Shabu $49
  
  Shabu Shabu is not only a tasty meal, but also very healthy. You briefly immerse a paper-thin slice of beef in boiling water before eating it with either a sesame or "ponzu" citrus dipping sauce, according to your tastes.
- Sukiyaki $49
  
  Sukiyaki is a very popular one-pot meal in which very thinly sliced beef is simmered with various vegetables and a sweetened, flavored soy sauce. The rich flavor of meat blended with vegetables is the key attraction of this dish.
- Yose-Nabe $35
  
  Yose-Nabe is seafood, chicken, and assorted vegetables cooked together in a hot pot. Deliciously prepared broth and delicate ponzu sauce will make you fall in love with this tasty meal.
- Additional Meat $20
- Try the following after enjoying the House Specialty
- Try the following after enjoying the House Specialty $5
  
  Udon Noodles
- Try the following after enjoying the House Specialty $5
  
  Ojiya (Rice)

Kaiseki
- Kaiseki Dinner (Seven Course Prefix) $80
  
  Pre-appetizer, Appetizer, Soup, Sashimi, Grilled dish, Boiled dish, Deep fried dish, Entrée, Dessert
- Chef's Omakase (Chef's Choice Course) $40

Today's Special
- Matsutake no nikuyaki
  
  grilled matsutake rolled in beef
- Gyu rosu to matsutake sukiyaki fu
  
  sautéed matsutake flavored sirloin with sukiyaki sauce
- Kakifurai
  
  fresh oyster and panko fried in vegetable oil
- Umi no sachi guratan
  
  seafood gratin flavored with béchamel sauce
- Yariika no pirikara marine
  
  moderately spicy marinated squid (served cold)
- Katsu anago no tenpura
  
  sea eel tempura (directly from Tsukiji, Japan)
- Kurabu ke-ki
  
  crab cake flavored with white sauce
- Sawara no kousai bata-yaki
  
  spanish mackerel sautéed with soy sauce and sake
- Suzuki no munieru
  
  sea bass filet sautéed with red wine sauce
- Sawara no shouga yaki
  
  spanish mackerel sautéed with soy ginger sauce