Zapatista

Made to order with tortilla chips. Vegetarian and gluten free.

Black beans, queso freso and tomato chipotle salsa.

Guacamole, queso freso and mole poblano.

Toasted pepitas and tomato chipotle salsa.

Chicken tamal with mole poblano.

Chihuahua cheese, chorizo and poblanos with fresh tortillas.

Chicken tinga with avocado crema.

Two flautas, two sopesitos, two queso quesadilla and four salsas.

Chipotle chicken broth, corn, roasted chile poblano, onion, chicken, queso fresco and crispy tortilla strips.

Grilled marinated chicken breast, chopped greens, tomato, onion, cucumber, jicama, corn, avocado, queso fresco and pumpkin seed honey mustard vinaigrette dressing.

Mixed greens, candied pecans, goat cheese, julienned apple, with toasted cumin-orange vinaigrette.

Served with onion and cilantro.

Adobo marinated pork with pineapple relish. Served with onion and cilantro.

Served with onion and cilantro.

Mole verde. Served with onion and cilantro.

Market vegetables, tomato and chipotle salsa. Vegetarian and gluten-free.

Beer battered with spicy citrus coleslaw. Served three to an order with your choice of side.

Grilled chicken, black bean avocado relish and queso fresco. Served three to an order with your choice of side.

Garlic-chipotle spiced shrimp, sweet corn and pico de gallo. Served three to an order with your choice of side.

Grilled New York strip, bacon, poblano rajas, Chihuahua cheese, tres chiles salsa and onion strings. Served three to an order with your choice of side.

Pan roasted salmon, caramelized plantain, crispy spinach and roasted pineapple-chipotle salsa.

Four tortillas stuffed with crab and tilapia, creamy chipotle salsa, garlic stuffed shrimp with Mexican rice and black beans.

Chicken breast stuffed with roasted chilies, spinach and chorizo, Mexican rice, green beans and chipotle cream.

Grilled skirt steak, spinach and cheese enchilada, mole poblano, Mexican rice and black beans.

Roasted chile poblano stuffed with chicken tinga, cheese and tomato chipotle salsa.

With a blend of cheeses, poblano and red peppers, red onion, tres chiles salsa and garnishes. Served with tortillas.

With a blend of cheeses, poblano and red peppers, red onion, tres chiles salsa and garnishes. Served with tortillas.

With a blend of cheeses, poblano and red peppers, red onion, tres chiles salsa and garnishes. Served with tortillas.

With market vegetables. Vegetarian and gluten-free.

Steak, chicken, Chorizo and shrimp.

Citrus marinated shrimp and crab.

Lime marinated ahi tuna with fruit and avocado.

Chef's choice.

A sampling of each ceviche.

Served with lettuce, sour cream, Chihuahua cheese, Mexcian rice, black beans and pico de gallo and your choice of side.

Served with lettuce, sour cream, Chihuahua cheese, Mexcian rice, black beans and pico de gallo and your choice of side.

Served with lettuce, sour cream, Chihuahua cheese, Mexcian rice, black beans and pico de gallo and your choice of side.

Served with lettuce, sour cream, Chihuahua cheese, Mexcian rice, black beans and pico de gallo and your choice of side.

Panela, Chihuahua, and queso fresco and mole verde. Vegetarian and gluten-free.

Tomato chipotle stewed chicken and mole poblano.

Slow roasted beef and poblano cream salsa.

Sauteed mushrooms, spinach, queso fresco and tomato-chipotle salsa. Vegetarian and gluten-free.

Spinach, mushrooms, caramelized onions and Chihuahua cheese. Vegetarian.

Panela, Chihuahua cheese and queso fresco. Vegetarian.