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Chicago Firehouse
House-made cocktail sauce, lemon wedge.
Creamed spinach, pernod, bacon.
Lump crab, mustard crema, shaved fennel.
Shaved Lemon, Pickled Pepper, Cocktail Sauce
Minted Jus, Gremolata
San Marzano Tomato, Cerignola Olive, Crostini
Garlic, Sherry Cream, Fines Herbes
Black Truffle, Espelette Chili, Shallot, Chives, Grilled Sourdough
Puff pastry.
Caraway toast, gruyere cheese.
Whole leaf, confit tomatoes, parmesan crostini.
Shaved Fennel, Grape, Pecan Lemon-Honey Vinaigrette
Candied pecan, red onion, bacon, soft-cooked egg.
Applewood-smoked bacon, buttermilk blue cheese dressing.
Root vegetables, chicken jus.
White wine, garlic, fresh herbs, parmesan.
Crispy polenta cake, maple bourbon glaze.
Aged cheddar, bacon, dijonnaise.
Soy-marinated, hand-cut French fries.
Fennel, Orange, Vermouth Cream
Pastrami Crust, Ricotta Dumpling
Mushroom, Dashi, Radish
Brown Butter, Grapes, Lemon, Almonds
USDA Prime
USDA Prime
Bleu Cheese - Au Poivre - Parmesan Crust
USDA Prime
USDA Prime
USDA Prime
USDA Prime
USDA Prime
Butter, sour cream, bacon, chives.
Fines herbes, garlic aioli.
Garlic, lemon.
Bearnaise sauce.
Butter, heavy cream, chives.
Vin blanc.
Furikake.
Black summer truffle, gruyere.
Lambrusco vinegar.
OREO COOKIE CRUST, CANDIED LIME
VANILLA BEAN, AMARETTO, BERRIES
HOUSE-MADE ALMOND BRITTLE, COCONUT MARSHMALLOWS, CHOCOLATE BROWNIE, BRANDIED CHERRIES, CHOCOLATE SAUCE,CHEF'S SELECTION OF GELATO
WALNUT-GRAHAM CRACKER CRUST, RASPBERRIES
WALNUT, CREAM CHEESE FROSTING
Super lump crab, chipotle aioli, fennel, arugula.
House-cured salmon, soft egg, bagel traditional accoutrements.
Spinach, tomatoes, onions, wild mushrooms, sausage, ham, bacon, jalapeno peppers, roasted peppers, gruyere cheese, cheddar cheese, goat cheese, egg whites.
Asparagus, radish, fennel, sherry vinaigrette.
Bacon, buttermilk blue cheese dressing.
Confit tomatoes, parmesan crostini.
Blue cheese, avocado, bacon, egg, tomato, red wine vinaigrette.
Iceberg lettuce, avocado, olive, tomato, Thousand island dressing.
Fried egg, candied pork, gruyere, avocado, tomato aioli.
House blend, sharp cheddar, egg, bacon, French fries.
Buttermilk fried chicken thigh, house-made biscuit, garlic whipped potatoes.
Black forest ham, Dijon, gruyere, sourdough, sunny side up egg.
Canadian bacon, poached eggs, English muffin, horseradish hollandaise.
Super lump crab, poached eggs, English muffin, horseradish hollandaise.
Egg white, heirloom tomato, basil.
Forest mushroom, bacon, bechamel, sourdough toast.
New York strip, poached egg, hollandaise, spinach.
Mascarpone, berry compote.
Baked pancake, seasonal fruit, lemon curd.
Menu for Chicago Firehouse provided by Allmenus.com
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