• Illinois
  • Chicago
  • Catch Thirty Five (Catch 35)

Catch Thirty Five (Catch 35)

(312) 346-3500
  • 35 W Wacker Dr, Chicago, IL 60601
  • Website
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  • Fish & Chips ,  Seafood ,  Steak
  • $$$$$
(312) 346-3500
  • Lunch
  • Dinner
  • Gluten Free
  • Prix Fixe
  • Starters
    • Fried Oysters $16

      Sriracha aioli, grilled lime

    • Sriracha Buffalo Shrimp $14

      Asian style buffalo sauce & wasabi ranch

    • Maryland Style Crab Cake $15

      Jumbo crab cake with caramelized onions & peppers, remoulade sauce

    • Blue Hill Bay Mussels $12

      Garlic, white wine, butter, thai lemongrass broth, jalapeno sauce

    • Yellowfin Tuna Sashimi $14

      Sesame seared, wasabi, pickled ginger, soy sauce

    • Point Judith Calamari $14

      Flash fried, tofu satay, tartar & cocktail sauce

    • Beef Tenderloin Sliders $12

      Blue cheese, crispy onions, horseradish

    • Szechwan Scallops $16

      Scallions, peppers, shiitake mushrooms, chive potsticker

    • Shrimp Cocktail $15

      Cocktail sauce, lemon

    • Maine Lobster Tacos $25

      Flour tortillas, pico de gallo, sriracha aioli

  • Soups & Salads
    • Cajun Seafood Gumbo $4

    • Mixed Greens $7

      Roma tomato, carrot, tomato basil vinaigrette

    • Catch 35 Chopped Salad $15

      Grilled chicken, bacon, blue cheese, egg, avocado, grape tomatoes, corn relish, roasted red peppers & spicy caesar dressing

    • Yellowfin Tuna Nicoise $18

      Romaine lettuce, seared tuna, red potatoes, french green beans, peppers, kalamata olives, hard boiled egg, croutons & dijon vinaigrette

    • Shrimp & Crab Bisque $4

    • Caesar Salad $7

      Served with a parmesan crouton.Add grilled herb chicken $15.00,add grilled or blackened salmon $20.00, add crispy calamari $19.00

    • Asian Shrimp Salad $17

      Crispy florida shrimp, spinach, carrots, red peppers, cucumbers, sprouts, scallions, cilantro, crispy rice noodles & ginger soy vinaigrette

    • Seafood Cobb $23

      Florida shrimp, poached scallops, blue crabmeat, avocado, tomatoes, hard boiled egg, corn relish, blue cheese & lemon dill dressing

  • Signature Salads
    Dressings: spicy caesar, dijon vinaigrette, tomato basil, lemon dill, balsamic vinaigrette, ginger soy vinaigrette, blue cheese
    • House Wedge Salad $13

      Iceberg lettuce, baby spinach, nueskes bacon, tomatoes, hard boiled egg, grilled asparagus, maytag blue cheese

    • Atlantic Salmon Wedge $20

      Iceberg lettuce, baby spinach, hard boiled egg, grilled asparagus, tomatoes, grilled or blackened salmon

    • Wild Florida Shrimp Wedge $17

      Iceberg lettuce, baby spinach, red onions, tomatoes, hard boiled egg, grilled asparagus, breaded florida shrimp

    • Maine Lobster Wedge $25

      Iceberg lettuce, baby spinach, nueskes bacon, tomatoes, hearts of palm, grilled asparagus, avocado, Maine lobster

  • Surf Rolls & Sandwiches
    • Blackened Whitefish Sandwich $18

      Sriracha aioli, pineapple salsa & avocado on ciabatta

    • Bacon Cheddar Burger $13

      Apple wood smoked bacon, aged cheddar, mayo

    • Sriracha Buffalo Shrimp Roll $14

      Wasabi ranch, minced celery

    • Maine Lobster Roll $25

      Poached maine lobster, minced celery, old Bay seasoning

    • Fried Oyster Sandwich $16

      Sriracha aioli, shredded lettuce & tomato on toasted ciabatta

    • Asian Chicken Sandwich $13

      Hoisin sauce, mayo, cucumber salad, cilantro

    • Crab Cake Sandwich $17

      Maryland style crab cake with caramelized onions & peppers, remoulade sauce, brioche bun

  • Oysters on The Half Shell
    • Oysters $17

      Chefs selection changes daily.

  • Maki Rolls
    • Crispy Chili Salmon Maki $12

      Sriracha aioli, tempura, radish

    • Aloha Shrimp Maki $12

      Coconut battered shrimp, tobiko, frisee, cucumber, mayo, pineapple

    • Spicy Tuna Roll $12

      Wasabi, tobiko, cucumber, chili oil

    • Baja California Roll $12

      Blue crabmeat, cucumber, avocado, jalapeno, spicy tortilla

  • Fish
    • Georges Bank Cod $26

      prosciutto wrapped, blue crab, asparagus, peas & lemon aioli

    • Blackened Fish Tacos $17

      Black pepper aioli, grilled pineapple salsa, avocado

    • Lake Superior Whitefish $24

      Milanese, parmesan, panko, yuzu beurre blanc, pickled onions, baby arugula, cherry tomatoes, citrus vinaigrette

    • Alaskan Halibut $32

      Almondine style, browned butter, toasted almonds, tomato, capers

    • Crispy Guinness Fish & Chips $22

      Georges bank cod crispy fried with yukon gold fries, coleslaw, tartar sauce & malt vinegar

    • Atlantic Salmon $24

      Grilled, cucumbers, shallots & lemon dill sauce. Blackened, sweet chili sauce

    • Chilean Sea Bass $36

      Hawaiian ginger scallion sauce

    • Yellowfin Tuna $24

      Hawaiian poke style - avocado, scallions, soy, macadamia nuts. Sashimi style - sesame crust, wasabi, ginger, soy

    • Block Island Swordfish $32

      Blackened with chipotle onions, florida shrimp, goat cheese crema. Oscar style with alaskan king crab, bernaise, grilled asparagus 36

  • Shellfish
    • Fried Shrimp Platter $22

      Yukon gold french fries, coleslaw, cocktail sauce

    • Maryland Style Crab Cakes $32

      Jumbo crab cakes with caramelized onions & peppers, remoulade sauce

    • Shrimp Phad Thai $20

      Rice noodle, bean sprout, chili, egg, tofu, peanut, lime

    • Georges Bank Scallops $29

      Shortrib hash, watercress, caper aioli

  • From The Farm
    • Australian Lamb Chops $18

      Blue cheese mashed potatoes, sauteed spinach, veal demi-glace

    • Pad Thai $18

      Vegetable or chicken - rice noodle, bean sprouts, chili, egg, tofu, peanuts, lime

    • Thai Chicken Lettuce Cups $14

      Jalapeno & banana peppers, basil, cilantro, bean sprouts, jasmine rice

    • Twin Filet Mignon Medallions $20

      Herb butter or blue cheese & veal demi-glace

  • Starters
    • Fried Oysters $16

      Sriracha aioli, grilled lime

    • Sriracha Buffalo Shrimp $14

      Asian style buffalo sauce & wasabi ranch

    • Jumbo Maryland Style Crab Cake $15

      Caramelized onions & peppers, remoulade sauce

    • Blue Hill Bay Mussels $12

      Garlic, white wine, butter, thai lemongrass broth, jalapeno sauce

    • Yellowfin Tuna Sashimi $14

      Sesame seared, wasabi, pickled ginger, soy sauce

    • Point Judith Calamari $14

      Flash fried, tofu satay, tartar & cocktail sauce

    • Beef Tenderloin Sliders $12

      Blue cheese, crispy leeks, horseradish

    • Szechwan Scallops $16

      Scallions, peppers, shiitake mushrooms, chive potsticker

    • Shrimp Cocktail $16

      Cocktail sauce, lemon

    • Maine Lobster Tacos $25

      Flour tortillas, pico de gallo, sriracha aioli

  • Soups & Salads
    • Cajun Seafood Gumbo $4

    • Chopped Kale Salad $8

      Dates, feta cheese, crispy chickpeas, lemon vinaigrette

    • Mixed Greens $7

      Roma tomato, carrot, tomato basil vinaigrette

    • Marthas Vineyard $8

      Blue cheese, raspberries, pine nuts, red onion, raspberry dressing

    • Shrimp & Crab Bisque $4

    • Organic Baby Lettuce & Maytag Blue Cheese Salad $8

      Spiced walnuts, sliced pear, tomato basil vinaigrette

    • Caesar Salad $7

      Parmesan crouton

    • Salt Roasted Beets $8

      Goat cheese mousse, crushed pistachios, balsamic vinaigrette

  • Oysters on The Half Shell
    • Oysters $17

      Chefs selection changes daily.

  • Fish
    • Yellowfin Tuna Poke $25

      Hawaiian style, avocado, scallions, soy, macadamia nuts, spicy mayo

    • Alaskan Halibut $32

      Almondine style, browned butter, toasted almonds, tomato, capers

    • Lake Superior Whitefish $24

      Milanese style, parmesan, panko, yuzu beurre blanc, pickled onions, baby arugula, cherry tomatoes, citrus vinaigrette

    • Yellowfin Tuna Sashimi $29

      Seared sesame crust, wasabi, ginger, soy sauce

    • Block Island Swordfish $32

      Blackened - chipotle onions, Florida shrimp, goat cheese crema. Oscar style, alaskan king crab, herb bernaise 36

    • Georges Bank Cod $26

      Prosciutto wrapped, blue crab, asparagus, peas & lemon aioli

    • Crispy Guinness Fish & Chips $23

      Georges bank cod crispy fried with yukon gold french fries, coleslaw, tartar sauce, malt vinegar

    • Atlantic Salmon $24

      Grilled, cucumbers, shallots, & lemon dill sauce, blackened, sweet chili sauce

    • Chilean Sea Bass $36

      Hawaiian ginger scallion sauce

  • Shellfish
    • Mixed Grill $36

      Grilled half lobster tail, shrimp skewer, grilled salmon, yuzu beurre blanc

    • Shrimp Pad Thai $23

      Rice noodle, bean sprout, chili, egg, tofu, peanut, lime

    • Georges bank Scallops $29

      Braised shortrib hash, watercress, caper aioli

    • Fried Shrimp Platter $23

      Yukon gold French fries, coleslaw, cocktail sauce

    • Jumbo Maryland Style Crab Cakes $32

      Caramelized onions & peppers, remoulade sauce

  • Crab and Lobster
    • Twin Atlantic Cold Water Lobster Tails $59

      Grilled or butter poached, drawn butter, truffle aioli

    • Alaskan King Crab Leg & Filet Mignon $59

      Drawn butter & veal demi-glace

    • Alaskan King Crab Legs $62

      Drawn butter

    • Atlantic Cold Water Lobster Tail & Filet Mignon $59

      Drawn butter, truffle aioli, veal demi-glace

    • Atlantic Cold Water Lobster Tail & Alaskan King Crab Legs $59

      Drawn butter, truffle aioli

  • From The Farm
    • New Zealand Lamb Chops $32

      Blue cheese mashed potatoes, creamed spinach, veal demi-glace

    • Filet Mignon Medallions $28

      Herb butter or blue cheese & veal demi-glace

    • Dry Aged Prime Ribeye $45

      18 oz. - creamed spinach, mashed potatoes, veal demi-glace

    • Pad Thai $19

      Vegetable or chicken - rice noodle, chili, egg, tofu, peanuts, lime

    • Shrimp Surf & Turf $28

      Filet mignon medallions, Florida white shrimp

    • Filet Mignon $30

      Mashed potatoes, creamed spinach, veal demi-glace

  • Side Dishes
    • Green Bean Almandine $8

    • Nueskes Bacon & Onion Asparagus $8

    • Braised Shortrib Hash $8

    • Baby Spinach $7

      Creamed or sauteed

  • Desserts
    • Sticky Toffee Pudding Cake $7

      Butter caramel sauce & vanilla bean ice cream

    • Key Lime Pie $7

      Graham cracker crust, key lime custard & whipped cream

    • Creme Brulee $7

      Rich white chocolate custard & caramelized brown sugar

    • Pecan Pie $7

      Deep dish style, caramel sauce & vanilla bean ice cream

    • Flourless Chocolate Lava Cake $7

      Chocolate hazelnut center, frangelico creme anglaise, raspberry sauce & crushed hazelnuts

    • Homers Ice Cream & Sorbet $1.95

    • Cheesecake $7

      Seasonal

    • Carrot Cake Bread Pudding $7

      Butter toasted with caramelized pineapple, oatmeal cookie crust & cream cheese mousse

  • Starters
    • Blue Hill Bay Mussels $11

      Garlic, herbs & white wine

    • Szechwan Scallops $16

      Tamari soy Szechwan

    • Seared Sesame Crusted Yellow Fin Tuna $14

      Served with pickled ginger, wasabi & tamari soy

    • Grilled Tofu Satay $7

      Sweet chili sauce, cucumber salad

    • Sriracha Buffalo Shrimp $14

      Asian style buffalo sauce, wasabi ranch, celery

    • Grilled Oysters $15

      Herb butter

    • Chilled Shrimp Cocktail $15

      Cocktail sauce

    • Half Shell Oysters $15

      Chefs daily selection

  • Soup and salad
    • Caesar Salad $7

      Parmesan Cheese

    • Field Green Salad $7

      Tomato basil vinaigrette

    • Salt Roasted Beets $8

      Goat cheese mousse, crushed pistachios, balsamic vinaigrette

    • Marthas Vineyard $8

      Raspberries, pine nuts, blue cheese, red onion, diced tomato & raspberry dressing

    • Organic Baby Greens & Maytag Blue Cheese $8

      Spiced walnuts, sliced pear & tomato basil vinaigrette

    • Shrimp & Crab Bisque $5

  • Fresh Catch
    • Block Island Swordfish $36

      Oscar style, maine lobster, herb bearnaise sauce, grilled asparagus

    • Atlantic Salmon $24

      Choose Your Preparation: Grilled, lemon dill sauce. Blackened, sweet chili sauce

    • Block Island Swordfish $33

      Grilled, poblano peppers, chimichurri, fingerling potatoes, grilled shrimp

    • Lake Superior Whitefish $24

      Parmesan crusted, arugula, grape tomatoes, lemon buerre blanc

    • Yellowfin Tuna Sashimi $28

      Sesame seared & tamari soy sauce

    • Chilean Seabass $35

      Hawaiian ginger scallion sauce

  • Crab & Lobster
    • Alaskan King Crab Legs $65

      Drawn butter

    • Atlantic Cold Water Lobster Tail & King Crab Leg $59

      Grilled or butter poached tail, truffle aioli, drawn butter

    • Twin Atlantic Cold Water Lobster Tails $49

      Grilled or butter poached, truffle aioli, drawn butter

    • Alaskan King Crab Legs & Filet Mignon $59

      Drawn Butter

    • Atlantic Cold Water Lobster Tail & Filet Mignon $58

      Grilled or butter poached tail

  • Premium Cut Steaks
    All steaks will be served with veal demi-glace sauteed spinach & mashed potatoes
    • Shrimp Surf and Turf $26

      Grilled shrimp & filet mignon medallions

    • Filet Mignon $36

      Tenderest cut of corn fed mid-western beef

    • Bone-In Ribeye $38

      Prime rib cut, well marbled for peak flavor

    • New York Strip $36

      Full bodied cut of corn fed mid-western beef

    • Filet Mignon Medallions $27

      Choose Your Preparation:Grilled with herb butter, blue cheese crusted

  • Side
    • Sauteed Spinach $7

    • Roasted Garlic & Blue Cheese Mashed Potatoes $8

    • Steamed Brocolli $7

    • Grilled Asparagus $8

  • 1st Course
    Signature small dish starters
    • Blue Hill Bay Mussels

      Lemongrass or garlic butter

    • Szechwan Scallops

      Chive pot sticker, scallions, mushrooms, peppers

    • Florida Shrimp Cocktail

      Cocktail sauce, lemon

    • Caesar Salad

      Sun dried tomato crouton

    • Shrimp & Crab Bisque

      Scallions and parsley

  • 2nd Course
    • Grilled Atlantic Salmon

      Shallots, cucumber, lemon dill sauce

    • Yellowfin Tuna Poke

      Avocado, scallions, soy sauce, macadamia nuts, spicy mayo

    • Filet Mignon Medallions

      Herb butter or blue cheese and veal demi-glace

    • Grilled Australian Lamb Chops

      Blue cheese mashed potatoes, creamed spinach

    • Lake Superior Whitefish Milanese

      Parmesan, panko, lemon beurre blanc, pickled onions

    • Georges Bank Cod

      Prosciutto wrapped, blue crab, asparagus, peas, & lemon aioli

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