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Scrambled eggs, chopped bacon, caramelized onion, tomato, arugulaand 3-cheese blend in a flour tortilla; served with sauteed potatoes and chipotle-tomatillo salsa.
Cold-smoked Atlantic salmon, thinly sliced, with scrambled eggs, capers, red onion and a toasted English muffin; served with sauteed potatoes and a side of cream cheese.
With pinto beans, white cheddar cheeseand hearty cornbread.
Croissant french toast dipped in triple sec batter, topped with seasonal fruit and mascarpone custard.
Two buttermilk griddlecakes with caramelized brown sugar- cinnamon swirl, topped with vanilla cream cheese-butter.
Scrambled egg and vinegar-marinated french horn mushrooms with sauteed kale and garlic, porcini-herb mayo and melted gruyere on a poppyseed challah roll; served with a side of chipotle-tomatillo salsa, sauteed potatoes and mixed greens.
Please contact the restaurant for today's special.
Slow roasted pulled pork with Barbeque sauce and apple slaw on a toasted pretzel bun. Served with mac and cheese.
Two eggs cooked to order and served with sauteed potatoes and fresh fruit garnish; with multi-grain or white toast.
House made granola (made with real maple syrup, almonds, walnuts and pecans) with organic greek yogurt and fresh fruit.
3 multi-grain pancakes dusted with powdered sugar.
Available from tuesday to friday. Scrambled eggs with bacon and your choice of cheddar or swiss cheese on croissant; served with sauteed potatoes and mixed greens.
Cavatappi pasta. housemade cheese sauce, toasted parmesan bread crumbs.
3 scrambled eggs topped with fresh mozzarella and sliced tomato, served with housemade basil pesto, amylu apple and gouda chicken sausages and sauteed potatoes.
Naan flatbread topped with fresh corn, queso fresco, aioli, salsa verde and radish.
Housemade chicken salad with dried cranberries, lettuceand tomato on croissant. Served with kettle chips and dill pickle.
Served with mixed greens and fresh fruit garnish.
Braised pork, tomatillo, avocado, hominy, cilantro, radish.
Thinly shaved zucchini ribbons, cauliflower, romesco, toasted pepitas, shaved parmesan, jalapeno, grilled crostini.
Grilled herb marinated salmon, spiced chickpeas, zucchini, cherry tomatoes, shallots, cilantro raita.
6 Ounces burger, oven dried tomatoes, arugula, smoked cheddar and special sauce on a toasted bun; served with roasted sweet potatoes.
Pan seared whitefish, sweet pea puree, roasted fennel, spring peas, citrus segments, herb salad.
Boneless, marinated amish chicken, creamed corn, bacon braised greens.
Housemade potato gnocchi with roasted mushrooms, arugula, marinara and shaved parmesan.
Ask us about today's quiche; served with mixed greens.
Chicken breast, baby peas, carrotsand pearl onions in cream sauce; topped with an all-butter puff pastry.
Naan flatbread topped with smoked scottish salmon, chive mascarpone, pickled red onions, grated hardcooked egg.
Curly kale, arugula, roasted beets, goat cheese, dried cranberries, horseradish-honey vinaigrette, chili pepitas.
Naan flatbread topped with smoked scottish salmon, whipped goat cheese, pickled red onions, grated hardcooked egg, chives
Cavatappi pasta, housemade cheese sauce, toasted parmesan bread crumbs.
With cheddar cheese and cornbread.
Chopped romaine lettuce, bacon, blue cheese, chicken breast, red onions, hard-boiled egg, avocado, tomatoes and aged sherry vinegar dressing.
With cheddar cheese and cornbread.
All natural smoked turkey breast, brie cheese, red onion marmalade and roasted garlic mayo on a pretzel roll; served with mixed greens and creamy mustard potato salad.
Cold-smoked salmon, thinly sliced, with avocado, bacon, tomato, lettuce and lemon-chive aioli on multi-grain or sourdough toast, served with mixed greens.
Eight OZ. wagyu beef burger, applewood smoked bacon, arugula, cambozola and pineapple caramelized onion on a toasted pretzel bun; served with kettle chips and dill pickle.
Housemade vegetarian black bean patty topped with avocado, lettuce, tomato, onion and chipotle mayo on a whole grain bun, served with coleslaw and kettle chips.
Oven roasted sweet potato "fries" served with a spicy chipotle cream.
Cavatappi pasta with housemade cheese sauce and toasted parmesan breadcrumbs.
Menu for Cafe Selmarie provided by Allmenus.com
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