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16oz can, Local Beer
cream of broccoli
toasted sweet Hawaiian rolls filled with spicy shrimp salad and scallions
fried pickle brined thigh strips in ghost pepper bbq with garlic aioli (7)
Seared rare and served with Asian cabbage, fried wontons and sriracha gastrique.
With a wasabi dipping sauce.
With caramelized onion.
7 piece BBQ Chicken Wings tossed in spicy Carolina BBQ sauc
tossed in spicy Carolina BBQ sauce
Watermelon Mango Salsa, Guacamole and Fried Corn Tortilla Chips
bowl of shrimp, chicken and andouille sausage gumbo
roasted fingerling potatoes, cheese, braised brisket and mushroom gravy
A 1/2 lb. of fresh ground beef with choice of cheese. Served with pickle spear and one side
A 1/2 lb. fresh ground beef with cheddar, bacon and a fried egg. Served with french fries.
House-made veggie burger with mushrooms, barley, black beans and grilled onions. Served with pickle spear and one side
Red pepper hummus, cucumber, tomato, grilled red onion and lettuce on multigrain bread. Served with pickle spear and one side
A cuban sandwich with ham, roast pork, mustard, Swiss and pickles on telera bread. Served with pickle spear and one side
Grilled chicken breast, bacon, tomato, avocado and sriracha aioli. Served with pickle spear and one side
On toasted brioche with Granny Smith apple and cranberry aioli. Served with pickle spear and one side
corned beef on grilled rye with swiss, saurkraut and 1000 Island. Served with pickle spear and one side
On brioche bun with provolone, lettuce and tomato jam. Served with french fries.
with cheddar, sriraccha mayo and grilled onions on grilled brioche. Served with pickle spear and one side
Shaved ribeye with caramelized onions and mushrooms, smothered in Southwestern queso sauce on french roll
With mushrooms, arugula, almonds, and beurre noisette.
With blackened cream sauce.
ricotta, pesto and mozzarella stuffed shells with marinara sauce and cheese
fontina, cheddar and blue cheese
fresh pasta layers, herbed ricotta with zesty duck and mushroom ragout
Tender fried eggplant, baked in layers with mozzarella and marinara, served over linguine
Turkey confit stuffed ravioli with cranberries and walnuts, sage pesto cream sauce
hollow corkscrew pasta with slow braised Italian sausage and tomato sauce
Served with grilled sweet potato and julienne vegetables.
Beer battered Zander Perch with fries, cole slaw and our house made tartar sauce
Mashed Potatoes, Peas and Chardonnay Gravy
assorted vegetables in a mushroom sauce with puff pastry top
Mashed sweet potatoes, green beans and whole-grain mustard sauce.
10 oz Black Angus Sirloin, russet and sweet potato gratin, green beans, zinfandel demi glace
Cellars original recipe with mashed potatoes, green beans and mushroom gravy
house cured vodka and dill salmon with salad of green beans, julienned vegetables, tomato and dill Dijon vinaigrette
half lobster tail with garlic butter over chickpea salad with zucchini, tomato, peppers and grilled onions
Romaine heart, bacon, red onion, blue cheese, tomato and pecans, blue cheese dressing
Tuna grilled rare. Served with green beans, olives, potatoes, egg, tomato, red onion and balsamic vinaigrette.
Romaine, chicken, bacon, egg, tomato, zucchini, avocado, scallions and blue cheese.
Roasted beets, goat cheese and walnuts with rice wine vinaigrette
Mixed greens, tomato, onion, mushroom and carrot with balsamic vinaigrette
eggplant, zucchini, peppers and onion
Roasted Beets, Goat Cheese and Walnuts with Rice Wine Vinaigrette
Three chocolate dipped cannoli with ricotta filling
Served warm with toasted pecans.
Served with blueberry coulis
2 Warm apple mini gallettes
Brown Butter cake topped with macerated strawberries and whipped cream
Served with spinach and mango salsa with polenta fries.
chicken breast scallopini with lemons, capers, green beans and mashed potatoes
Smoked Chicken, Pecans, Apples and Cranberries with Lettuce and Tomato on Grilled Wheat. Served with French Fries
flavored with lemon zest and capers, served with grilled bread
ricotta stuffed shells with a beef and mushroom sauce, baked and topped with cheese
cavatappi in a blend of cheddar, fontina and gorgonzola with scallions
2 soft shell crabs, pan fried and served with cauliflower purée, grilled asparagus and lemon brown butter with capers and tomatoes.
Order of Six
Greens, Artichoke Hearts, Salami, Fontina, Olives, Tomatoes and Red Wine Vinaigrette
french fries and coleslaw
chicken breasts with pesto, provolone cheese, prosciutto, and Marsala sauce with mashed potatoes and green beans.
Walnuts, Asparagus and Lemon Brown Butter
Root Vegetables and herb gravy
Menu for Broadway Cellars provided by Allmenus.com
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