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16oz can, Local Beer
Spinach and roasted garlic
toasted sweet Hawaiian rolls filled with spicy shrimp salad and scallions
fried pickle brined wings in ghost pepper bbq with garlic aioli (7)
Seared rare and served with Asian cabbage, fried wontons and sriracha gastrique.
With a wasabi dipping sauce.
With caramelized onion.
7 piece BBQ Chicken Wings tossed in spicy Carolina BBQ sauc
tossed in spicy Carolina BBQ sauce
Watermelon Mango Salsa, Guacamole and Fried Corn Tortilla Chips
bowl of shrimp, chicken and duck sausage gumbo
roasted fingerling potatoes, cheese, braised brisket and mushroom gravy
A 1/2 lb. of fresh ground beef with choice of cheese. Served with pickle spear and one side
A 1/2 lb. fresh ground beef with cheddar, bacon and a fried egg. Served with french fries.
House-made veggie burger with mushrooms, barley, black beans and grilled onions. Served with pickle spear and one side
Red pepper hummus, cucumber, tomato, grilled red onion and lettuce on multigrain bread. Served with pickle spear and one side
A cuban sandwich with ham, roast pork, mustard, Swiss and pickles on telera bread. Served with pickle spear and one side
Grilled chicken breast, bacon, tomato, avocado and sriracha aioli. Served with pickle spear and one side
On toasted brioche with Granny Smith apple and cranberry aioli. Served with pickle spear and one side
Fried pickle brined chicken breast, jack cheese, lettuce, tomato and garlic aioli. Served with french fries.
On brioche bun with provolone, lettuce and tomato jam. Served with french fries.
with cheddar, sriraccha mayo and grilled onions on grilled brioche. Served with pickle spear and one side
With blackened cream sauce.
With mushrooms, arugula, almonds, and beurre noisette.
Served with julienne vegetables.
jalapeno and cheddar sausage brats, mashed potatoes, peas and onion gravy
Served with chili baked beans.
assorted vegetables in a mushroom sauce with puff pastry top
Mashed potatoes, spinach and whole-grain mustard sauce.
served with chorizo hash and green beans
grilled red onion, zucchini, roasted peppers and tomato with creamy mozzarella and poblano ranch
half lobster tail with garlic butter over chickpea salad with asparagus, tomato, peppers and grilled onions
avocado, tomato and roasted pepper vinaigrette
Tuna grilled rare. Served with green beans, olives, potatoes, egg, tomato, red onion and balsamic vinaigrette.
Romaine, chicken, bacon, egg, tomato, zucchini, avocado, scallions and blue cheese.
Roasted beets, goat cheese and walnuts with rice wine vinaigrette
Mixed greens, tomato, onion, mushroom and carrot with balsamic vinaigrette
eggplant, zucchini, peppers and onion
Roasted Beets, Goat Cheese and Walnuts with Rice Wine Vinaigrette
Served warm with toasted pecans.
Served with spinach and mango salsa with polenta fries.
fried eggplant with linguini and tomato sauce
Smoked Chicken, Pecans, Apples and Cranberries with Lettuce and Tomato on Grilled Wheat. Served with French Fries
flavored with lemon zest and capers, served with grilled bread
ricotta stuffed shells with a beef and mushroom sauce, baked and topped with cheese
cavatappi in a blend of cheddar, fontina and gorgonzola with scallions
2 soft shell crabs, pan fried and served with cauliflower pur?e, grilled asparagus and lemon brown butter with capers and tomatoes.
Order of Six
Greens, Artichoke Hearts, Salami, Fontina, Olives, Tomatoes and Red Wine Vinaigrette
french fries and coleslaw
chicken breasts with pesto, provolone cheese, prosciutto, and Marsala sauce with mashed potatoes and green beans.
Walnuts, Asparagus and Lemon Brown Butter
bowtie pasta with grilled chicken breast, bacon, peas and sun-dried tomatoes tossed in a parmesan cream sauce
Root Vegetables and herb gravy
Menu for Broadway Cellars provided by Allmenus.com
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