(773) 681-9487(773) 681-9487
5900 N Broadway St, Chicago, IL 60660
corn and poblano cream
Shaved lemon and fire-roasted tomato sauce.
Three crab cakes with mesculin greens and roasted pepper sauce.
Seared rare and served with Asian cabbage, fried wontons and sriracha gastrique.
With a wasabi dipping sauce.
With caramelized onion.
Spring mix, apple, cranberry, blue cheese, pecans and cider vinaigrette.
Romaine, garlic croutons and shaved Parmesan.
Goat cheese, walnuts, scallions and sweet rice wine vinaigrette.
Tuna grilled rare. Served with green beans, olives, potatoes, egg, tomato, red onion and balsamic vinaigrette.
Romaine, chicken, bacon, egg, tomato, zucchini, scallions and blue cheese.
Red pepper hummus, cucumber, tomato, grilled red onion and lettuce on multigrain bread. Served with french fries.
Served with french fries.
Grilled chicken breast, bacon, tomato, avocado and sriracha aioli. Served with french fries.
On toasted brioche with Granny Smith apple and cranberry aioli. Served with french fries.
Fried pickle brined chicken breast, jack cheese, lettuce, tomato and garlic aioli. Served with french fries.
On brioche bun with provolone, lettuce and tomato jam. Served with french fries.
with cheddar and grilled onions on brioche served with frie
A 1/2 lb. of fresh ground beef with choice of cheese. Served with french fries.
A 1/2 lb. fresh ground beef with cheddar, bacon and a fried egg. Served with french fries.
House-made veggie burger with mushrooms, barley, black beans and grilled onions. Served with french fries.
With blackened cream sauce.
With mushrooms, arugula, almonds, and beurre noisette.
Grilled sweet potato and julienne vegetables.
Beer battered zander perch, fries, cole slaw and house-made tartar sauce.
Served with mashed potatoes, broccoli and chardonnay gravy.
Mashed potatoes, green beans and mushroom gravy.
Mashed sweet potatoes, green beans and whole-grain mustard sauce.
8 oz. choice filet of sirloin with wild mushrooms, mashed potatoes, \ngreen beans and zinfandel demi glace.
With raspberry coulis.
Served warm with toasted pecans.
Served with spinach and mango salsa with polenta fries.
fried eggplant with linguini and tomato sauce
Smoked Chicken, Pecans, Apples and Cranberries with Lettuce and Tomato on Grilled Wheat. Served with French Frie
flavored with lemon zest and capers, served with grilled bread
ricotta, red wine chicken, mushrooms filled pasta in tomato cream sauce\ncontains nut
cavatappi in a blend of cheddar, fontina and gorgonzola with scallion
2 soft shell crabs, pan fried and served with cauliflower pur?e, grilled asparagus and lemon brown butter with capers and tomatoes.
Order of Six
Greens, Artichoke Hearts, Salami, Fontina, Olives, Tomatoes and Red Wine Vinaigrette
sweet onion brine, applewood smoked half chicken served with baked beans, Brussels sprouts and cornbread
chicken breasts with pesto, provolone cheese, prosciutto, and Marsala sauce with mashed potatoes and green beans.
House-made duck bratwurst with peas, mashed potatoes and onion gravy
tossed in a basil pesto cream sauce
Menu for Broadway Cellars provided by Allmenus.com
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