Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

16oz can, Local Beer. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

1 ltr bottle Must be 21 to purchase.

1 liter New Amsterdam Vodka, olives and martini picks. Must be 21 to purchase.

1 liter New Amsterdam Vodka, Tabasco bloody mary mix, mini bottle of tabasco and garnishes. Must be 21 to purchase.

chicken tortilla

toasted sweet Hawaiian rolls filled with spicy shrimp salad and scallions

Seared rare and served with Asian cabbage, fried wontons and sriracha gastrique.

With a wasabi dipping sauce.

With caramelized onion.

3 crab cakes with roasted red pepper sauce

5 pieces with Thai dipping sauce

A 1/2 lb. of fresh ground beef with choice of cheese. Served with pickle spear and one side

A 1/2 lb. fresh ground beef with cheddar, bacon and a fried egg. Served with french fries.

House-made veggie burger with mushrooms, barley, black beans and grilled onions. Served with pickle spear and one side

Red pepper hummus, cucumber, tomato, grilled red onion and lettuce on multigrain bread. Served with pickle spear and one side

A cuban sandwich with ham, roast pork, mustard, Swiss and pickles on telera bread. Served with pickle spear and one side

Grilled chicken breast, bacon, tomato, avocado and sriracha aioli. Served with pickle spear and one side

On toasted brioche with Granny Smith apple and cranberry aioli. Served with pickle spear and one side

corned beef on grilled rye with swiss, saurkraut and 1000 Island. Served with pickle spear and one side

On brioche bun with provolone, lettuce and tomato jam. Served with french fries.

with cheddar, sriraccha mayo and grilled onions on grilled brioche. Served with pickle spear and one side

Shaved ribeye with caramelized onions and mushrooms, smothered in Southwestern queso sauce on french roll

With mushrooms, arugula, almonds, and beurre noisette.

With blackened cream sauce.

fontina, cheddar and blue cheese

sliced Italian sausage, chicken and peas in a vodka cream sauce

tender breaded eggplant layered with mozzarella and tomato sauce over linguine

hollow corkscrew pasta with slow braised Italian sausage and tomato sauce

smoked salmon and peas in a lemon pepper cream sauce

Served with grilled sweet potato and julienne vegetables.

Beer battered Zander Perch with fries, cole slaw and our house made tartar sauce

assorted vegetables in a mushroom sauce with puff pastry top

Mashed sweet potatoes, green beans and whole-grain mustard sauce.

10 oz Black Angus Sirloin, mashed potatoes, green beans, zinfandel demi glace

Cellars original recipe with mashed potatoes, green beans and mushroom gravy

sauteed chicken scallopini with lemon butter caper sauce, green beans and mashed potatoes

house cured vodka and dill salmon with salad of green beans, julienned vegetables, tomato and dill Dijon vinaigrette

half lobster tail with garlic butter over chickpea salad with zucchini, tomato, peppers and grilled onions

Romaine heart, bacon, red onion, blue cheese, tomato and pecans, blue cheese dressing

Tuna grilled rare. Served with green beans, olives, potatoes, egg, tomato, red onion and balsamic vinaigrette.

Romaine, chicken, bacon, egg, tomato, zucchini, avocado, scallions and blue cheese.

Roasted beets, goat cheese and walnuts with rice wine vinaigrette

Mixed greens, tomato, onion, mushroom and carrot with balsamic vinaigrette

topped with grilled chicken breast

topped with 7oz grilled salmon filet

tomato, fresh mozzarella and basil pesto vinaigrette

balsamic vinaigrette

eggplant, zucchini, peppers and onion

Roasted Beets, Goat Cheese and Walnuts with Rice Wine Vinaigrette

Three chocolate dipped cannoli with ricotta filling

Served warm with toasted pecans.

Served with blueberry coulis

2 Warm apple mini gallettes

Brown Butter cake topped with macerated strawberries and whipped cream

Slice of Chocolate Layer Cake

Served with spinach and mango salsa with polenta fries.

chicken breast scallopini with lemons, capers, green beans and mashed potatoes

Smoked Chicken, Pecans, Apples and Cranberries with Lettuce and Tomato on Grilled Wheat. Served with French Fries

flavored with lemon zest and capers, served with grilled bread

ricotta stuffed shells with a beef and mushroom sauce, baked and topped with cheese

cavatappi in a blend of cheddar, fontina and gorgonzola with scallions

2 soft shell crabs, pan fried and served with cauliflower purée, grilled asparagus and lemon brown butter with capers and tomatoes.

Order of Six

Greens, Artichoke Hearts, Salami, Fontina, Olives, Tomatoes and Red Wine Vinaigrette

french fries and coleslaw

chicken breasts with pesto, provolone cheese, prosciutto, and Marsala sauce with mashed potatoes and green beans.

Walnuts, Asparagus and Lemon Brown Butter

Root Vegetables and herb gravy

Served with garden salad and balsamic vinaigrette

Sliced smoked salmon, tomato, red onion, cucumber, capers, hard boiled egg and cream cheese with toasted bagel

Chorizo hash (peppers, corn, potato and red onion) topped with scrambled eggs, salsa and cilantro cream. Served with flour tortillas

Brioche French Toast with bananas and rum caramel sauce

Bacon, lettuce and tomato with a fried egg on wheat toast, served with Broadway brunch potatoes

Linguine with bacon, sundried tomato, peas and scrambled egg in a parmesan cream sauce

BBQ roast beef, scrambled egg, cheddar, tomato and avocado in a flour tortilla with Broadway breakfast potatoes

Zucchini, mushrooms, onion and roasted peppers with scrambled eggs, Swiss cheese and avocado in a spinach wrap with Broadway breakfast potatoes

2 crab cakes with poached eggs, Broadway breakfast potatoes and hollandaise sauce

Italian style open omlette with sausage, peppers and mozzarella, served with Broadway breakfast potatoes

Italian style open omlette with broccoli and cheddar cheese, served with Broadway breakfast potatoes

Italian style open omlette with sun dried tomatoes, creamed spinach and goat cheese, served with Broadway breakfast potatoes

poached eggs over shaved ham on english muffin with Broadway breakfast potatoes and hollandaise sauce