Carrots, sorrel and cured egg yolk.
Cucumber, buckwheat and Thai basil.
Burnt sunflower, endive and quince vinegar.
Almond milk, kohlrabi, Meyer lemon and kombu.
Smoked cauliflower and morcilla and charred cucumber.
Spring onions, wood ear mushrooms and roasted duck broth.
Grilled fava leaves, fresh chickpeas, goat Gouda and black truffle.
French white asparagus, razor clams and green garlic.
Roasted mushroom broth, blooms dale spinach and artichoke.
Creamed morels, grilled spring onion and banyuls.
Sprouted lentils, mustard, salted peppercorn and sesame.
Smoked chewy beets, grilled gem lettuce and blood sausage.
Celery root, mistake mushroom, Chinese broccoli and black garlic.
Foie gras sausage, strawberries and grilled ramps.
Ginger and field orange.
Cherry, lavender, long pepper, jasmine, citrus, orange blossom and honey.
Almond, rose and shies.
Lemon sherbet, caramelized white chocolate and licorice.
Mint and cocoa nib.
Whole milk ice cream, praline and toasted milk.
Soft-ripened cow's milk cheese, rhubarb and rye puff pastry.
Menu for Boka provided by Allmenus.com
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