With green zebra tomatoes and anchovy.

With bacon and piquillo pepper-tomato sauce.

With pickled Feta cheese.

With burnt eggplant puree, shishito peppers and black lime.

With summer fruit mostarda and fresh mint.

With berries, Ubriacone cheese, lavender almonds, and cabernet vinaigrette.

With salted yogurt, peanut dukkah and chili-lime vinaigrette.

With burnt eggplant puree, shishito peppers and black lime.

With Ajo Blanco, marinated tomatoes smoked almond and mint.

With pickled plums, zhoug, chickpea hummus, and hearth-baked pita.

With squid, prawns, cherry tomatoes and preserved lemon aioli.

Spain. Aged Goat, creamy.

Wildflower honeycomb, quince paste, and fruit compote.

Italy. Cow, red wine washed, sweet.

Italy. Sheep and cow, bloomy rind, fresh.

USA. Cow, washed rind, funky.

Italy. Shep, sweet, woodsy.

USA. Goat, fresh with red chili.

With whipped cream and raspberry.

With donut gelato, chocolate shortbread, and espresso.

With plum compote and toasted sesame.

Americano direct trade.

One ounce espresso, 1 ounce quinta de avelada. "Adega velha" or judo mirto.