endive and apple salad with creamy roasted garlic and parmesan yogurt, gordal olives and crushed pistachio

heirloom tomatoes with avocado, za’atar buttermilk, crispy bulgur and preserved lemons

warm potato and salt cod brandade served with garlic crostini

medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce, served with ciabatta

half order of medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce

single medjool date stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce

chickpea hummus with sumac and tahini, served with our hearth baked pita

chickpea hummus with sumac glazed short rib and hearth baked pita

fresh from our wood burning hearth

rotisserie chicken shawarma with pickled peppers, charred lemon, fermented chili sauce, garlic toum and hearth baked pita

slow roasted pork shoulder with paprika beans, kohlrabi and garlic aioli

avec's famous, decadent chocolate peanut butter squares with layers of caramel ganache and dark chocolate ganache

brioche donuts with sea salt and vanilla

endive and apple salad with creamy roasted garlic and parmesan yogurt, gordal olives and crushed pistachio

1979 multi grain bread topped with avocado puree, soft boiled egg and urfa garlic crisp

heirloom tomatoes with avocado, za’atar buttermilk, crispy bulgur and preserved lemons

spring pea and maitake mushroom tabbouleh with wild rice, pickled mango, spring onions, tahina and soft egg

chickpea hummus with soft egg, smoked almond harissa, pickled red onions and hearth baked pita

fresh from our wood burning hearth

grilled shrimp with merguez butter, stone ground polenta and a soft boiled egg

medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce

half order of medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce

lamb burger with berbere spiced tomato jam, tahini yogurt, cucumber and mint on a brioche bun, served with falafel seasoned potato chips

wood oven baked french toast with fresh ricotta, seasonal compote, mint and almonds

wood oven baked french toast with fresh ricotta, seasonal compote, mint and almonds

potato and cured guanciale pizza with parmesan cheese, salsa verde and yard egg

spiced tomato shakshuka with baked eggs, tunisian couscous, pomegranate molasses and tahini

strips of sumac glazed pork belly

chickpea hummus with sumac and tahini, served with our hearth baked pita

heirloom tomatoes with avocado, za’atar buttermilk, crispy bulgur and preserved lemons

medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce

half order of medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce

single medjool date stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce

avec's famous, decadent chocolate peanut butter squares with layers of caramel ganache and dark chocolate ganache

rolled baklava with fig, walnut, orange blossom honey syrup and whipped ricotta

endive and apple salad with creamy roasted garlic and parmesan yogurt, gordal olives and crushed pistachio

endive and apple salad with creamy roasted garlic and parmesan yogurt, gordal olives and crushed pistachio

yogurt marinated chicken on hearth baked pita with fermented chili sauce, garlic toum and bread and butter pickles, served with falafel seasoned potato chips

lamb burger with berbere spiced tomato jam, tahini yogurt, cucumber and mint on a brioche bun, served with falafel seasoned potato chips

ocean trout eschabeche tartine with cucumbers, fennel, spring onion aioli and marcona almond chili crisp

falafel seasoned potato chips

chickpea hummus with hearth baked pita