house marinated olives served with ciabatta bread

endive and apple salad with creamy roasted garlic and parmesan yogurt, orange stuffed gordal olives and crushed pistachio

grilled broccoli with white miso bagna cauda, pomegranate and hazelnut dukkah

roasted delicata squash with vadouvan yogurt, tamarind and grapes

sweet potatoes with avocado, za’atar buttermilk, crispy bulgur and preserved lemons

warm potato and salt cod brandade served with garlic crostini

medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce, served with ciabatta

half order of medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce

hummus with crisp short rib, sumac and hearth baked pita

chickpea hummus with sumac and tahini, served with our hearth baked pita

fresh from our wood burning hearth

"deluxe" focaccia with taleggio cheese, fresh ricotta, truffle oil and herbs

with pistachio pesto and whipped feta

coal roasted cabbage with basmati rice, black lentils, pickled raisins and poppy seed yogurt

rotisserie chicken shawarma with pickled peppers, charred lemon, fermented chili sauce, garlic toum and hearth baked pita

slow roasted pork shoulder with paprika beans, kohlrabi and garlic aioli

avec's famous, decadent chocolate peanut butter squares with layers of caramel ganache and dark chocolate ganache

brioche donuts with sea salt and vanilla

medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce

endive and apple salad with creamy roasted garlic and parmesan yogurt, orange stuffed gordal olives and crushed pistachio

1979 multi grain bread topped with avocado puree, soft boiled egg and urfa garlic crisp

roasted delicata squash with vadouvan yogurt, tamarind and grapes

chickpea hummus with soft egg, smoked almond harissa, pickled red onions and hearth baked pita

grilled shrimp with merguez butter, stone ground polenta and a soft boiled egg

half order of medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce

fresh from our wood burning hearth

lamb burger with berbere spiced tomato jam, tahini yogurt, cucumber and mint on a brioche bun, served with falafel seasoned potato chips

wood oven baked french toast with fresh ricotta, seasonal compote, mint and almonds

wood oven baked french toast with fresh ricotta, seasonal compote, mint and almonds

"deluxe" focaccia with taleggio cheese, fresh ricotta, truffle oil and herbs

potato and cured guanciale pizza with parmesan cheese, salsa verde and yard egg

spiced tomato shakshuka with baked eggs, tunisian couscous, pomegranate molasses and tahini

strips of sumac glazed pork belly

publican quality bread served with seasonal dips, spreads and marinated olives

medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce

chickpea hummus with sumac and tahini, served with our hearth baked pita

grilled broccoli with white miso bagna cauda, pomegranate and hazelnut dukkah

roasted delicata squash with vadouvan yogurt, tamarind and grapes

charred sweet potatoes with avocado, za’atar buttermilk, crispy bulgur and preserved lemons

half order of medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce

avec's famous, decadent chocolate peanut butter squares with layers of caramel ganache and dark chocolate ganache

rolled baklava with fig, walnut, orange blossom honey syrup and whipped ricotta

yogurt marinated chicken on hearth baked pita with fermented chili sauce, garlic toum and bread and butter pickles, served with falafel seasoned potato chips

lamb burger with berbere spiced tomato jam, tahini yogurt, cucumber and mint on a brioche bun, served with falafel seasoned potato chips

hot smoked salmon escabeche tartine with cucumbers, snap peas and garlic aioli, served with falafel seasoned potato chips

endive and apple salad with creamy roasted garlic and parmesan yogurt, orange stuffed gordal olives and crushed pistachio

endive and apple salad with creamy roasted garlic and parmesan yogurt, orange stuffed gordal olives and crushed pistachio

avec caesar salad with baby kale, chopped romaine, anchovy, seeded crackers and aged parmesan

avec caesar salad with baby kale, chopped romaine, anchovy, seeded crackers and aged parmesan

red lentil soup with cilantro and pepitas

red lentil soup with cilantro and pepitas

marinated lentil and shaved vegetable salad

chickpea hummus with hearth baked pita

falafel seasoned potato chips

avec's three course lunch is here. start with a delicious soup or our legendary chorizo stuffed date, followed by your choice of a entree, and finish with a nutter butter. bon appetit!