house marinated olives served with ciabatta bread
endive and apple salad with creamy roasted garlic and parmesan yogurt, gordal olives and crushed pistachio
grilled broccoli with white miso bagna cauda, pomegranate and hazelnut dukkah
winter squash tabbouleh with farro, radicchio, winter citrus, walnuts and urfa chile
sweet potatoes with avocado, za’atar buttermilk, crispy bulgur and preserved lemons
smoked north road salmon with golden beets, apples, tahina and crispy lentils
warm potato and salt cod brandade served with garlic crostini
medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce, served with ciabatta
half order of medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce
chickpea hummus with sumac glazed short rib and hearth baked pita
chickpea hummus with sumac and tahini, served with our hearth baked pita
fresh from our wood burning hearth
"deluxe" focaccia with taleggio cheese, fresh ricotta, truffle oil and herbs
with pistachio pesto and whipped feta
coal roasted cabbage with basmati rice, black lentils, pickled raisins and poppy seed yogurt
rotisserie chicken shawarma with pickled peppers, charred lemon, fermented chili sauce, garlic toum and hearth baked pita
slow roasted pork shoulder with paprika beans, kohlrabi and garlic aioli
avec's famous, decadent chocolate peanut butter squares with layers of caramel ganache and dark chocolate ganache
brioche donuts with sea salt and vanilla
medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce
endive and apple salad with creamy roasted garlic and parmesan yogurt, gordal olives and crushed pistachio
1979 multi grain bread topped with avocado puree, soft boiled egg and urfa garlic crisp
roasted delicata squash with vadouvan yogurt, tamarind and grapes
chickpea hummus with soft egg, smoked almond harissa, pickled red onions and hearth baked pita
grilled shrimp with merguez butter, stone ground polenta and a soft boiled egg
half order of medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce
fresh from our wood burning hearth
lamb burger with berbere spiced tomato jam, tahini yogurt, cucumber and mint on a brioche bun, served with falafel seasoned potato chips
wood oven baked french toast with fresh ricotta, seasonal compote, mint and almonds
wood oven baked french toast with fresh ricotta, seasonal compote, mint and almonds
"deluxe" focaccia with taleggio cheese, fresh ricotta, truffle oil and herbs
potato and cured guanciale pizza with parmesan cheese, salsa verde and yard egg
spiced tomato shakshuka with baked eggs, tunisian couscous, pomegranate molasses and tahini
strips of sumac glazed pork belly
publican quality bread served with seasonal dips, spreads and marinated olives
medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce
chickpea hummus with sumac and tahini, served with our hearth baked pita
grilled broccoli with white miso bagna cauda, pomegranate and hazelnut dukkah
roasted delicata squash with vadouvan yogurt, tamarind and grapes
charred sweet potatoes with avocado, za’atar buttermilk, crispy bulgur and preserved lemons
half order of medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce
avec's famous, decadent chocolate peanut butter squares with layers of caramel ganache and dark chocolate ganache
rolled baklava with fig, walnut, orange blossom honey syrup and whipped ricotta
yogurt marinated chicken on hearth baked pita with fermented chili sauce, garlic toum and bread and butter pickles, served with falafel seasoned potato chips
lamb burger with berbere spiced tomato jam, tahini yogurt, cucumber and mint on a brioche bun, served with falafel seasoned potato chips
hot smoked salmon escabeche tartine with cucumbers, snap peas and garlic aioli, served with falafel seasoned potato chips
endive and apple salad with creamy roasted garlic and parmesan yogurt, gordal olives and crushed pistachio
endive and apple salad with creamy roasted garlic and parmesan yogurt, gordal olives and crushed pistachio
avec caesar salad with baby kale, chopped romaine, anchovy, seeded crackers and aged parmesan
avec caesar salad with baby kale, chopped romaine, anchovy, seeded crackers and aged parmesan
red lentil soup with cilantro and pepitas
red lentil soup with cilantro and pepitas
marinated lentil and shaved vegetable salad
chickpea hummus with hearth baked pita
falafel seasoned potato chips
avec's three course lunch is here. start with a delicious soup or our legendary chorizo stuffed date, followed by your choice of a entree, and finish with a nutter butter. bon appetit!