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Danish style pastries and classic Swedish cinnamon rolls
Our own mix of nuts, dried fruits and cereal, served with yogurt or fresh fruit
Served with brown sugar and milk
Two swedish pancakes with lingon
Thick sliced egg bread with vanilla, orange and cinnamon
Served with fresh fruit and whipped cream
Smoked norwegian salmon, fresh dill and cream cheese
Falukorv sausage and havarti
Danish blue cheese and sauteed fresh spinach
Our own handcut cornbeef, potatoes and sautéed onions
Any style, potatoes and toast
Smoked bacon, links, potato sausage or falukou vitkorv mild veal sausage
Made from scratch with the freshest ingredients, served with fresh fruit
Made with grapes and almonds, served open faced on limpa toast
Served on a lightly toasted croissant
Made with baby spinach, egg, jarlsberg, cheddar, tomato, bacon, croutons and Swedish mustard vinaigrette
Made with 1/2 lb. angus beef Danish blue, jarlsberg, havarti caraway or cheddar
Made with 1/2 lb. angus beef Danish blue, jarlsberg, havarti caraway or cheddar
Made hot with gravy or cold with egg and tomato, served open faced on limpa toast
Made with cornbeef, sauerkraut and jarlsberg, served on limpa toast
Two preparations of pickled herring with mixed greens, tomato and hard boiled egg
Aquavit cured salmon with chilled asparagus and toast points
Topped with salmon tartare, mixed greens and sour cream
Arctic shrimp salad of the day, served over brioche
Made with roasted red pepper sauce
Made with dill bechamel, potato and roasted carrots
Romaine, jarlsberg cheese, swedish anchovie and crouton
Served over mixed greens, orange segments and goat cheese
Served over bibb lettuce, strawberry pure and Danish blue cheese
Served over gratin with an arctic shrimp buerre blanc and sauteed spinach
Served over dill and sundried tomato rice with aquavit pickled cucumber and egg salad. Fish is crusted in lemon and herbs
Served with falukorv sausage and pickled cucumbers
Served with apple, cherry and onion stuffed pork roast, swedish style potatoes and wilted greens
Served with mashed potatoes, pickled cucumbers and housemade lignonberry relish
Rolled and stuffed with limpa and jarlsburg cheese topped with a bean and roasted bell pepper fricasee with curry potato cruquettes
Served with Swedish cereal stuffing and blueberry puree
Lots of flavors