Four pieces.

Two pieces.

Served with onion, lettuce, raita and chutney.

Served with onion, lettuce, raita and chutney.

Fine minced chicken, egg, select spices pressed into sausage shape and then charcoal on a skewer.

Boneless chicken marinated with heavy cream then grilled over charcoal.

Tender pieces of boneless chicken marinated with spices and yogurt.

Tender boneless chicken with green chilies, ginger and yogurt.

Marinated in yogurt and spices and cooked in clay oven.

Marinated in yogurt and spices and cooked in clay oven.

Mix grill served with two pieces of kabob tandoori chicken and lamb chop with chicken boti.

Marinated in yogurt and spices and cooked in a clay oven.

Boneless chicken marinated overnight in north Indian spices cooked over charcoal.

Boneless chicken marinated overnight in a blend of yogurt, ginger and garlic, basted and barbecued over charcoal.

Patty of ground chicken marinated with egg and different spices grilled over charcoal.

Boneless chicken marinated with spices then grilled over charcoal.

Fine minced beef seasoned with select spices, egg, pressed into sausage shapes and then charcoal grilled on a skewer.

Patty of ground beef marinated with papaya and different spices and egg, grilled over charcoal.

Beef strips marinated in north Indian spices cooked over charcoal.

Beef marinated overnight in a blend of yogurt, ginger and garlic, basted and barbecued over charcoal.

Tender pieces of beef marinated with spices and yogurt.

Fish filet marinated overnight in a blend of spices, then grilled.

Shrimp cooked with tomato, onion and different spices.

Tender pieces of chicken in an onion and tomato sauce with a touch of ginger and chilies, cooked in a Pakistani frying pan called "karahi".

Mughali cuisine prepared with fried onion and yogurt.

Cooked with butter and spices.

Fresh spinach and chicken cooked with mild spices.

Chickpeas cooked with chicken curry.

Special dish of Pakistan, and our specialty. Pieces of beef mixed up with a spicy curry cooked overnight.

Mutton cooked with tomato, onion and different spices.

Tender gosht pieces in an onion and tomato sauce with a touch of ginger and chilies. Cooked in a karahi.

With fried onion and yogurt.

Mutton cooked with fresh spinach and spices.

Ground beef cooked with potatoes and spices.

Ground beef cooked on a grill with spices.

Chunk of beef cooked overnight in all kinds of lentils.

Ground beef seasoned with spices and papaya marinated overnight.

A Pakistani delicacy, goat brain cooked with ginger, green pepper and cilantro.

Cow feet cooked with different spices.

Mutton cooked with yellow lentils.

Mutton cooked with freshly cut okra and savory spices.

A mild dish of curried spinach with tofu and different spices.

A mild dish of curried tofu with butter and different spices.

A mild dish of curried spinach with potatoes and different spices.

A dish of okra with different spices.

Aloo, mutter, ghobi and eggplant cooked with onion, tomato and spices.

Lentils cooked with spinach and spices.

Dal mash cooked with onion and a touch of spices.

Moong, masoor and chana daal mixed lentils cooked with onion, garlic and a touch of spices.

Chickpeas cooked with onion, tomatoes and spices.

Mutton marinated with tomatoes, green pepper, mint, onion, cilantro and cooked with basmati rice.

Chicken marinated with tomatoes, green pepper, mint, onion, cilantro and cooked with basmati rice.

Shrimp marinated with tomatoes, green pepper, mint, onion, cilantro and cooked with basmati rice.

Corn, peas, carrot, onion, marinated with tomatoes and cooked with basmati rice.

Tender boneless chicken marinated with yogurt and spices grilled with steamed rice.

Plain boiled basmati rice with a pinch of salt.

Made from basmati rice and milk flavored cardamon seeds, almonds and raisins.

Spongy, milky balls soaked in rose scented syrup.