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USMANIA Fine Dining
Four pieces.
Two pieces.
12 pieces
8 pcs
Served with onion, lettuce, raita and chutney.
Served with onion, lettuce, raita and chutney.
Served with Plain Rice or Naan
Served with Plain Rice or Naan
Served with Plain Rice or Naan
Served with Plain Rice or Naan
Served with Plain Rice or Naan
Served with Plain Rice or Naan
Served with Plain Rice or Naan
Fine minced chicken, egg, select spices pressed into sausage shape and then charcoal on a skewer.
Patty of ground chicken marinated with egg and different spices grilled over charcoal.
Boneless chicken marinated overnight in North Indian spices cooked over charcoal.
Boneless chicken marinated overnight in a blend of yogurt, ginger and garlic.Masterfully basted and barbecued over charcoal. A favorite dish for young and old.
Boneless chicken marinated with spices then grilled over charcoal.
Boneless chicken marinated with spices then grilled over charcoal.
Tender pieces of boneless chicken marinated with spices and yogurt.
Tender boneless chicken with green chilies, ginger and yogurt.
Marinated in yogurt and spices then cooked in clay oven.
Marinated in yogurt and spices then cooked in a clay oven.
Chicken marinated with special blend of spices then grilled over charcoal.
Mix grill served with Seekh kebob, tandoori chicken, lamb chops & chicken boti.
Marinated in yogurt and a special blend of spices then cooked and deep fried
Fine minced beef seasoned with select spices, egg, pressed into sausage shapes and then charcoal grilled on a skewer.
Patty of ground beef marinated with papaya and different spices and egg, grilled over charcoal.
Beef strips marinated overnight in north Indian spices cooked over charcoal.
(prep time 15 to 20 mins.)Beef marinated with special blend of spices.
Fine minced beef marinated overnight with a special blend of spices pressed into sausage shape then charcoal on a skewer.
A mild dish of curried spinach with tofu and blend of spices.
A mild dish of curried spinach with potatoes and blend of spices.
A dish of okra with different spices.
Lentils cooked with spinach and spices.
Dal Maash (Urad) cooked with onion and a touch of spices.
A mild dish of curried tofu and different spices.
Chickpeas cooked with onion, tomatoes and green chilies
Mutton marinated with tomatoes, green peppers, mint, onion and cilantro cooked with basmati rice.
Chicken marinated with tomatoes, green peppers, mint, onion, cilantro and cooked with basmati rice.
Shrimp marinated with tomatoes, green peppers, mint, onion, cilantro and cooked with basmati rice.
Corn, peas, carrot, onion, marinated with tomatoes and cooked with basmati rice.
Tender boneless chicken marinated with yogurt, blend of spices and grilled with Basmati rice.
Plain boiled basmati rice with a pinch of salt.
Whole wheat made in Clay Oven
(Prep Time 10 min)
(Prep Time 10 min)
Menu for USMANIA Fine Dining provided by Allmenus.com
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