Turkish Cuisine

pureed chickpea with tahini sauce

pureed, mashed eggplant with tahini and lemon juice

dolma

with walnuts (lobio)

with walnuts and pomegranates

cornish chicken in walnut sauce

blinchiki with cheese

liver

with cheese

adjarskie khachapuri

salmon, trout, swordfish or sturgeon (osetrina na vertele)

turkish shaurma

pureed chickpea with tahini sauce

pureed, mashed eggplant with tahini and lemon juice

small cubes of fried eggplant in fresh tomato and garlic sauce

stuffed with rice, pine nuts, currants and herbs

blinchiki with cheese

with cheese

zucchini pancakes

adjarskie khachapuri

veggie stew

turkish shaurma

garlic

puréed chick peas, tahini sauce, garlic, freshly squeezed lemon juice & extra virgin olive oil.

puréed, smoked eggplant, tahini & garlic with freshly squeezed lemon juice & extra virgin olive oil.

(eggplant with sauce). small cubes of fried eggplant in fresh tomato & garlic sauce.

plate of feta cheese.

baby eggplant stuffed with onion, red & green peppers, currants, pine nuts & garlic.

(stuffed grape leaves). grape leaves stuffed with rice, pine nuts, currants & herbs.

thickened yogurt with crushed garlic & dill.

a refreshing blend of yogurt, cucumber & garlic seasoned with dill.

fried veggies with yogurt hot pepper sauce.

spicy mashed veggies. a mixture of hot & spicy finely chopped vegetable.

red kidney beans mixed with walnuts, spices & balsamic vinegar.

a healthy portion of freshly cut melon with turkish feta (traditional meze of ``raki`` lovers).

fried eggplant stuffed with special walnut & pomegranate paste.

combination cold appetizer plate.

lightly pan-fried ground chick peas & vegetable with tahini sauce.

(cheese pastries). cigar-shaped crispy phyllo filled with cheese.

(zucchini pancakes). pan-fried zucchini pancakes served with light garlic sauce.

pan-fried calf`s liver garnished with onion salad.

(calamari). deep fried, sizzling crispy calamari. served with tartar sauce.

finely diced tomato, cucumber, green pepper, red onion & parsley tossed in extra virgin olive oil vinegar.

lettuce, tomato, grated carrots, tossed with extra virgin olive oil & freshly squeezed lemon juice.

eggplant salad.

parsley & cracked wheat salad.

european potato salad with carrots, peas, eggs, scallions, pickles & black peppers with light mayo dressing.

(white bean salad). boiled white beans, tomato, red onion, red & green bell peppers with parsley mixed in olive oil.

(vegetable casserole). eggplant, potato, tomato, green beans & carrots cooked in a special pot.

barbequed vegetables.

(mushroom saute). fresh mushrooms sautéed with onion, tomato, pepper & herbs.

baby eggplant sautéed with vine tomatoes, red bell peppers, garlic, onions, potatoes & mediterranean herbs. served with rice.

layers of doner kebab, fried bread, yogurt & fresh tomato sauce.

shish kebab with yogurt.

beef

lamb

adana kebab with yogurt.

chicken

lamb

doner kebab with yogurt.

chicken shish kebab with yogurt.

mixed grill consisting of half portions of chicken kebab, doner kebab, adana kebab & sis kebab.

turkish style gyros.

small cubes of lamb or chicken on skewers.

two grilled quails served with chef`s special sauce.

char-grilled skewered ground meat on a bed of special spicy tomato sauce.

(skewered ground meat). char-grilled hand chopped beef & lamb, seasoned with red bell pepper.

(lamb chops). baby lamb chops char-grilled to your taste.

small cubes of chicken on skewers.

grilled chicken leg & thigh combination.

char-grilled hand chopped chicken cubes of chicken breast marinated with our chef`s special seasoning.

cubes of lamb on skewers.

tenderloin chunks of marinated grilled filet mignon.

char-grilled hand chopped lamb, mixed with garlic & parsley.

(barbequed meatballs). char-grilled meatballs.

with feta cheese.

with ground beef.

with caesar cheese.

with pastrami & mozzarella.

with mediterranean sausage & mozzarella.

with three types of cheese & fresh eggs.

with mixed vegetables.

with beef cubes, onions & tomatoes.

with spinach & feta cheese.

with sucuk, pastrami & cheese.

turkish style pizza with ground meat, green & red bell peppers, lettuce, onions & tomatoes, served with sliced lemon.

cabbage, zucchini & green peppers stuffed with ground beef & lamb, rice & herbs, served with tomato sauce & yogurt.

lamb dumplings with yogurt sauce on top.

sultan`s delight. a classic ottoman dish made with sautéed chunks of beef over smoked eggplant purée with bechamel & cashar cheese, drizzled with buttery tomato garlic glaze.

great classic, eastern european dish, made of juliened beef tenderloin, button mushrooms, onions, sour cream & touch of cabernet, served on a bed of home made fries.

jumbo shrimp casserole with baby onions, mushrooms, garlic, tomato & basil, topped with bechamel sauce & oven melted cheese.

skewered grilled jumbo shrimp, marinated in chef`s special sauce, served with arugula salad & homemade cocktail sauce.

rustic dish of slow cooked baby lamb shank, served with seasonal chunky vegetables & rice.

old tokat (province in central anatolia) dish. nice combination of lamb, tomato, garlic, potato, green peppers & aubergine, cooked in special clay oven.

tender minced beef & lamb, layered between slices of eggplant, topped with a bechamel sauce. finished with cashar cheese, oven baked & served with rice.

traditional pheasant sautee of beef, garlic, onions, mushrooms, peppers, tomatoes & your choice of side.

crispy whole cornish han, cooked in a heavy iron skillet, pressed with a heavy lid, served with a pungent walnut garlic sauce (satsivi).

pieces of lamb baked with baby okra in fresh tomato sauce.

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