Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
A refreshing aperitif concocted from lemon juice, sugar syrup and poured with club soda.
A cool drink of churned plain yogurt, sweet or salted.
Indian Tea from the Himalayan foothills, spiked with ginger and lightly spiced, quite aromatic and very refreshing.
A unique experience: pleasantly aromatic coffee in hot milk. A frothy delight.
Flaky golden pastry, stuffed with delicately spiced potatoes and green peas.
Crisp, assorted vegetables golden fried in light batter.
Crisp flour cookies snapped with plain yogurt, tossed with potatoes, chickpeas, fresh cilantro and tamarind chutney.
A favorite street snack in India's major cities - potato patties stuffed with an aromatic blend of herbs and spices; served with curried chickpeas.
Fresh, flaked crab sauteed with spices, diced tomatoes, onions, and fresh herbs.
Fillet of salmon, marinated in red chilies, ginger, garlic, vinegar and a blend of masalas, sauteed to perfection. Hot!
Spiced shredded chicken cooked in tandoor and wrapped in a wholewheat flour crepe.
Batter fried, homemade cottage cheese fritters.
An assortment of appetizers; samosa, pakoras, seekh kebab and chicken tikka.
Shrimp marinated in exotic spice seasoned with sesame seeds on a skewer.
A favorite with gourmets the world over, this south Indian soup is made from pureed lentils with chicken and mild spices; subtly flavored with herbs from the soup tureen.
Discover the delightful difference - savor our special tomato soup, exotically spiced and flavored with herbs from the soup tureen.
A light soup made from fresh seasonal vegetables with a touch of Indian spices from the soup tureen.
Indian bread made of super fine white flour dough, baked in our tandoor.
Bread made of super fine flour with a distinct garlic flavor served freshly baked from our clay oven.
A white flour bread lined inside with homemade cottage cheese; baked fresh in our tandoor.
Superfine flour bread stuffed with a mix of onion, bell pepper and cilantro served freshly baked from our clay oven.
Whole wheat rustic bread baked fresh in our tandoor.
Whole wheat bread puffed with a flourish served freshly baked from our clay oven. A must!
Multi-layered, pan-fried whole wheat bread stuffed with cheese, potatoes, carrots, cauliflower and cilantro served freshly baked from our clay oven.
Multi-layered, pan-fried whole wheat bread stuffed with lightly spiced mashed potatoes served freshly baked from our clay oven.
Plain multi-layered, pan-fried whole wheat bread served freshly baked from our clay oven.
Whited flour bread stuffed with tender, minced lamb tempered with light seasoning served freshly baked from our clay oven.
Fresh cottage cheese "kofta"in a cashew based tomato and cream sauce.
An array of garden fresh marinated vegetables delicately sauteed in our chef's special sauce. A vegetarian delight.
A mild dish of curried spinach puree studded with cubes of fresh homemade cottage cheese. Popularly known as "Saag Paneer."
Another mild dish of cottage cheese and green peas in a creamy sauce.
A favorite north Indian dish of sauteed homemade cottage cheese with green peppers, tomatoes, onions and ground spices.
A popular Indian dish made from eggplant. Roasted in our tandoor, mashed and blended with diced tomatoes and green peas in a rich mixture of fresh herbs and spices.
From the heart of the historic Deccan Plateau. The nutty, slightly pungent taste of this dish enhances the natural flavor of stuffed eggplant in curry sauce.
Tender okra sauteed with onion and tomatoes; blended in herbs and spices.
Spiced cauliflower roundels, potatoes, green peas, seasoned and sauteed in traditional north Indian style.
Stir-fried vegetables, lightly spiced with ginger, coriander powder, red and green chiles and cumin. Hot!
A treat from the fabled Afghani border. Chickpeas and diced potatoes, cooked in typical frontier style.
A popular Indian dish, includes fresh vegetables cooked in traditional "Handi" to retain the flavor of all individual ingredients.
Potatoes steamed and sauteed with mildly flavored pickle sauce.
A fine vegetarian dish of mixed vegetables, raisins, and almonds, blended together to make a delightful entree.
A favorite dish of north India. Black lentils cooked overnight on a slow fire. Seasoned with herbs.
Thin and very crisp south Indian rice crepe with onion and potato masala filling, served with sambar and coconut chutney.
A sizzling affair of homemade cottage cheese, tomatoes, bell peppers, and onions; half roasted in tandoor; finished over in "Kadai."
Cubes of homemade cottage cheese in the popular "makhani' sauce made from fresh tomatoes, cashews and cream.
A well balanced vegetarian meal. Make this your introduction the healthy world of vegetarian cuisine: platter includes vegetable pakoras, choice of soup, three vegetables of the day, dal, raita ,rice , poori, and rice khir.
Choice lamb chops, seasoned in yogurt and freshly ground spices, then roasted in our clay oven. Served with rice and vegetables.
Fine minced lamb seasoned with delectable spices, pressed into sausage like shapes, then charcoal grilled on a skewer. Served with rice and vegetables.
Chicken marinated overnight in a blend of yogurt, ginger, garlic and garam masala. Masterfully basted and barbecued over charcoal. A favorite dish with young and old. Served with rice and vegetables.
Tender cubes of marinated white chicken roasted in our tandoor. Served with rice and vegetables.
Delectable bite-size chunks of boneless chicken seasoned in a rich blend of masala, lemon juice and yogurt. Char-grilled to perfection. A favorite dish with many. Served with rice and vegetables.
Prawns marinated in freshly ground spices and delicately roasted in tandoor. Served with rice and vegetables.
Choice cut of lamb. Seasoned with exotic spices and condiments in a masala relish. An old northwest frontier dish, with memories of tribal camp fires. Served with rice and vegetables.
A sizzling presentation of assorted clay oven delicacies. Tandoori chicken, Seesh Kebab, Chicken Tikka, Boti Kebab and shrimp. An exciting way to sample the delights of tandoori cooking. Served with rice and vegetables.
A typical north Indian dish; cubes of fish marinated with yogurt, garlic, ginger, cumin and a variety of other Indian spices; roasted carefully in our tandoor.
Papaya rubbed lamb, marinated in a blend of masalas; cooked delicately in the tandoor. Served with brown sauce tempered with cloves, cinnamon, cardamon, rice and vegetables.
Fine minced chicken seasoned with delectable spices, pressed into sausage-like shapes, charcoal grilled on a skewer. Served with rice and vegetables.
Chicken sauteed with spices in spinach. A classic chicken dish.
Boneless free-range chicken sauteed with sweet and fresh vegetables. Hot!
Marinated boneless pieces of chicken grilled and sauteed in a delicious creamy sauce. Chef recommended.
Boneless chicken simmered in tomato and onion based sauce with a blend of aromatic spices.
Succulent pieces of chicken slowly cooked with almonds in a rich and creamy sauce. A Mughlai specialty.
Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chilies, cooked in an Indian fry pan called "Kadai."
Tender chicken half roasted in tandoor; cooked to perfection in our chef's special velvety sauce.
This bone-in chicken dish is prepared in a thick masala sauce, made from browned onions, tomatoes, ginger, garlic and green chilies and freshly ground spices. Hot!
Boneless chicken cooked in a mild sauce made from mangoes, flavored with saffron.
Tender pieces of chicken cooked with a unique blend of ground spices and mildly flavored pickle sauce.
Thali includes: tandoori chicken, lamb rogan josh, vegetable of the day, dal makhani, basmati rice, raita, naan and rice khir.
From India's west coast; crab sauteed in a spicy combination of ground red chilies, ginger, tamarind and a touch of coconut.
Cooked in traditional sauce made from tomatoes, onions, peppers, and tempered with mustard seeds.
A fiery affair of shrimp and potatoes in a silky curry sauce. Hot!
Shrimp cooked in a thick masala consisting of tomatoes, onions, ginger, garlic, cilantro, and seasoned with chef's special spices.
An exotic dish cooked in a special sauce consisting of fresh cilantro, green chilies, ginger and tomatoes.
Choice lamb cooked with spinach and flavored with spices.
From the northwest, a specialty of Kashmir. Lamb pieces cooked in a traditional Kashmiri masala, with saffron and yogurt in a velvety sauce.
A west coast specialty, especially flavored in the former Portuguese territory of Goa and in the great city Bombay. Tender morsels of lamb marinated with aged vinegar and a blend of spices, including a sprinkling of chilies. Garnished with potato, it's relishingly hot and sour.
Semi-dry lamb preparation with fresh onions, tomatoes, chilies, simmered in rich masala sauce, made just the way it is served in Indian roadside restaurants called "Dhabha."
Tender marinated lamb pieces barbecued in tandoor; cooked with onions, tomatoes and our chef's own special sauce thereafter.
Juicy pieces of lamb cooked in mild sauce with yogurt, saffron, herbs and nuts. A special dish from the kitchen of Mughals.
Tender pieces of lamb cooked with a unique blend of ground spices and mildly flavored pickle sauce.
Long grain basmati rice flavored with saffron and cooked with chicken in a delectable blend of spices and herbs. Served with raita.
Basmati rice flavored delicately with saffron; cooked with tender pieces of lamb in a blend of spices and herbs. Served with raita.
Mildly saffron flavored basmati rice garnished with raisins and nuts.
Aromatic saffron rice cooked with fresh vegetables and garnished with fresh herbs. Served with raita.
A special treat from the west coast, basmati rice cooked with shrimp to perfection on a low flame and garnished with crispy fried onions. Served with raita.
Basmati rice flavored with saffron and cooked with garden fresh peas, and seasoned with fresh herbs.
Long grain basmati rice flavored with saffron; cooked to perfection with shrimp, lamb, and chicken. Garnished with crispy fried onions. Served with raita.
Steamed and sublimely scented plain basmati rice.
Crispy lentil wafers.
A colorful assortment of garden fresh vegetables combined with mixed greens, served with zesty homemade dressing.
Whipped yogurt, garnished with fresh cilantro.
A delicious sweet pickle made from the choicest mangoes.
Sweet spongy cottage cheese dumpling flavored with cardamom and pistachio nuts.
Golden fried cheese balls served in honey flavored syrup. A treat from Bengal.
Almond enriched frozen Indian ice cream in an orange shell.
A popular Indian dessert made from basmati rice and milk flavored with cardamom seeds, almonds, and raisins.
A traditional Indian ice cream made from milk reduced quarter of it's volume, frozen and flavored with pistachio nuts. House special.
Another version of the popular Kulfi. Mango flavored.
Menu for Tiffin provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.