(773) 681-9088(773) 681-9088
2536 W Devon Ave, Chicago, IL 60659
flaky golden pastry, stuffed with delicately spiced potatoes and green peas.
crisp, assorted vegetables, golden fried in light batter
crisp flour cookies snapped with plain yogurt, tossed with potatoes, chickpeas, fresh cilantro and tamarind chutney
a favorite street snack in india's major cities-potato patties stuffed with an aromatic blend of herbs and spices: served with curried chickpeas
fresh, flaked crab sautéed with spices. diced tomatoes. onions, and fresh herbs
fillet of salmon: marinated in red chilies, ginger; garlic, vinegar and a blend of masalas, sauteed to perfection. hot!
spiced shredded chicken cooked in tandoor and wrapped in a whole- wheat flour crepe.
batter fried, homemade cottage cheese fritters
an assortment of appetizers: samosa, pakoras; seekh kebab and chicken tikka
fillet of salmon, marinated in red chillies, ginger, garlic, vinegar and a blend of masalas,sauteed to perfection. hot!
shrimp marinated in exotic spice seasoned with sesame seeds on a skewer.
a favorite with gourmets the world over, this south indian soup is made from pureed lentils with chicken and mild spices: subtly flavored with herbs.
discover the delightful difference-savor our special tomato soup, exotically spiced and flavored with herbs
a light soup made from fresh seasonal vegetables with a touch of indian spices.
chicken sauteed with spices in spinach. a classic chicken dish
boneless free-range chicken sautéed with sweet and fresh vegetables. hot!
marinated boneless pieces of chicken grilled and sautéed in a delicious creamy sauce. chef recommended.
boneless chicken simmered in tomato and onion based sauce with a blend of aromatic spices
succulent pieces of chicken slowly cooked with almonds in a rich and creamy sauce. a mughlai specialty
tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chilies, cooked in an indian fry pan called "kadai"
tender chicken hall masted iii tandoor; cooked to perfection in our chef's special velvety sauce
this bone-in chicken dish is prepared in a thick masala sauce, made from browned onions, tomatoes, ginger, garlic arid green chilies and freshly ground spices. hot!
boneless chicken cooked in a mild sauce made from mangoes, flavored with saffron.
tender pieces of chicken cooked with a unique blend of ground spices and rnildly flavored pickle sauce.
thali includes: tandood chicken, lamb roger) josh, vegetable of the day. dal makhani, basmati rice, raita, naan and rice khir
from india's west coast; crab sautéed in a spicy combination of ground red chilies, ginger, tamarind and a touch of coconut.
cooked in traditional sauce made from tomatoes, onions, peppers, and tempered with mustard seeds
a fiery affair of shrimp and potatoes in a silky curry sauce. hot!
shrimp cooked in a thick masala consisting of tomatoes, onions, ginger garlic, cilantro, and seasoned with chef's special spices.
an exotic dish cooked in a special sauce consisting of fresh cilantro, green chilies, ginger and tomatoes.
choice of lamb cooked with spinach and flavored with spices.
from the north west, a specialty of kashmir lamb pieces cooked in a traditional kashmiri masala, with saffron and yogurt in a velvety sauce.
a west coast specialty, especially favored in the former portuguese territory of goa and in the great city bombay tender morsels of lamb marinated with aged vinegar and a blend of spices, including a sprinkling of chilies. garnished with potato it's relishingly hot and sour
semi-dry lamb preparation with fresh onions, tomatoes, chilies, simmered in rich masala sauce, made just the way it is served in indian roadside restaurants called "dhabha."
tender marinated lamb pieces barbecued in tandoor; cooked with onions tomatoes and our chefs own special sauce thereafter
juicy pieces of lamb cooked in mild sauce with yogurt, saffron, herbs and nuts.a special dish from the kitchen of mughals.
tender pieces of lamb cooked with a unique blend of ground spices and mildly flavored pickle sauce.
long grain bastnati rice flavored with saffron and cooked with chicken in a delectable blend of spices and herbs. served with rolla.
basmati rice flavored delicately with saffron; cooked with tender pieces of lamb in a blend of spices and herbs. served with rada.
mildly saffron flavored basmati rice garnished with raisins and nuts.
aromatic saffron rice cooked with fresh vegetables and garnished with fresh herbs. served with raita.
a special treat from the west coast, bastnati rice cooked with shrimp to perfection on low flame and garnished with crispy fried . served with raita.
basmati rice flavored with saffron and cooked with garden fresh peas, seasoned with fresh herbs.
long grain basmati rice flavored with saffron; cooked to perfection with shrimp, lamb. and chicken. garnished with crispy fried onions. served with raita.
steamed and sublimely scented plain basmati rice.
choice of lamb chops, seasoned in yogurt and freshly ground spices, then roasted in our clay oven.
fine minced lamb seasoned with delectable spices, pressed into sausage like shapes, then charcoal grilled on a skewer.
chicken marinated overnight in a blend of yogurt, ginger, garlic and garam masala. masterfully basted and barbecued over charcoal. a favorite dish with young and old.
tender cubes of marinated white chicken roasted in our tandoor.
delectable bite-size chunks of boneless chicken seasoned in a rich blend of masala. lemon juice and yogurt. char-grilled to perfection. a favorite dish with many.
prawns marinated in heshly ground spices and delicately roasted in tandoor
choice cut of lamb. seasoned with exotic spices and condiments in a masala an old north west frontier dish, with memories of tribal camp fires
a sizzling presentation of assorted clay oven delicacies. tandoori chicken, seekh kebab, chicken tikka, bo kebab and shrimp. an exciting way to sample the delights of tandoori cooking.
a typical north indian dish: cubes of fish marinated with yogurt. garlic, ginger. cumin and a variety of other indian spices; roasted carefully in our tandoor
papaya rubbed lamb, marinated in a blend of masalas; cooked delicately in the tandoor served with brown sauce tempered with cloves, cinnamon and cardamom.
fine minced chicken seasoned with delectable spices, pressed into sausage-like shape, charcoal grilled on a skewer.
fresh cottage cheese "kofta'r in a cashew based stir-fried vegetables, lightly spiced with ginger, corian tomato and cream sauce.
an array of garden fresh marinated vegetables deli-cately sautéed in our chefs special sauce. a vegetarian delight. served on a sizzler
a mild dish of curried spinach puree studded with cubes of fresh homemade cottage cheese. popularly known as 'sang paneer'
another mild dish of cottage cheese and green peas in a creamy sauce.
a favorite north indian dish of sauteed homemade cottage cheese with green peppers, tomatoes, onions and ground spices.
a popular indian dish made from eggplant. roasted in our tandoor mashed and blended with diced toma¬toes and green peas in a rich mixture of fresh herbs and spices
from the heart of the historic deccan plateau the nutty, slightly pungent taste of this dish enhances the natural flavor of stuffed eggplant in curry sauce.
tender okra sautéed with onions and tomatoes: blended in herbs and spices.
spiced cauliflower roundels, potatoes, green peas. seasoned and sautéed in traditional north indian style.
stir-fried vegetables, lightly spiced with ginger, corian red powder red and green chilies and cumin. hot!
a treat from the fabled afghani border. chick peas and diced potatoes, cooked in typical frontier style.
a popular indian dish, includes fresh vegetables cooked in traditional "handi" to retain the flavor of all individual ingredients
potatoes steamed and sautéed with mildly flavored pickle sauce.
a fine vegetarian dish of mixed vegetables, raisins, and almonds, blended together to make a delightful entree.
a favorite dish of north india. black lentils cooked overnight on a slow fire. seasoned with herbs.
thin and very crisp south indian nee crepe with onion and potato masala filling, served with sambar and coconut chutney
a sizzling affair of homemade cottage cheese, tomatoes, bell peppers, and onions; half roasted in tandoor; finished over in "kadai."
cubes of home made cottage cheese in the popular 'makhanir. sauce made from fresh tomatoes, cashews and cream
bell peppers stuffed with piquantly spiced vegetables, nuts and dried fruits roasted in tandoor
a well balanced vegetarian meal.make this your introduction to the healthy world of vegetarian cuisine: platter includes vegetable pakoras, choice of soup, 3 vegetables of the day, dal, raita, rice, peon, arid rice khir
indian bread made of super fine white flour dough, baked in our tandoor
bread made of super fine flour with a distinct garlic flavor
a white flour bread lined inside with homemade cottage cheese; baked fresh in our tandoor
superfine floor bread stuffed with a mix of onion, bell pepper and cilantro
whole wheat rustic bread baked fresh in our tandoor.
whole wheat bread puffed with a flourish. a must!
multi layered, pan fried whole wheat bread stuffed with cheese, potatoes, carrots, cauliflower and cilantro.
multi layered, pan-fried whole wheat bread stuffed with lightly spiced mashed potatoes.
plain multi-layered, pan- ned whole wheat bread.
white floor bread stuffed with tender, minced lamb tempered with light seasoning.
crispy lentil wafers
a colorful assortment of garden fresh vegetables combined with mixed greens, served with zesty homemade dressing.
whipped yogurt, garnished with fresh cilantro.
a delicious sweet pickle made from choicest mangoes.
sweet spongy cottage cheese dumpling flavored with cardamom and pistachio nuts
golden fried cheese balls served in honey- flavored syrup. a treat from bengal
almond enriched frozen indian ice cream in an orange shell
a popular indian dessert made from basmati doe and milk flavored with cardamom seeds, almonds, and raisins.
a traditional indian ice cream made from milk reduced quarter of its volume, frozen and flavored with pistachio nuts.
another version of the popular ku/l/. mango flavored..
a refreshing aperitif concocted from lemon juice, sugar syrup and poured with club soda.
a cool drink of churned plain yogurt, sweet or salted.
mango or strawberry flavors
mango, orange, tomato & pineapple
perrier, pellegrino, evian.
indian tea born the himalayan foothills, spiked with ginger & lightly spiced. quite aromatic and very refreshing.
a unique experience-pleasantly aromatic coffee in hot milk. a frothy delight.
Menu for Tiffin provided by Allmenus.com
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