Indian Garden

spiced potato, onion, spinach and chillies mixed with besan flour then deep-fried.

deep-fried cone pastry stuffed with potatoes and green peas.

homemade cheese mixed with besan flour and spices then deep-fried.

mashed potatoes mixed together with green chillies, cilantro and spices.

a blend of vegetables mixed and mashed together with a slight hint of spices.

flour crisp served with chick peas, potatoes, spiced yogurt, tamarind and mint chutney.

deep-fried cone pastry stuffed with potatoes and green peas served with chickpeas, potatoes, spiced yogurt, tamarind and mint chutney.

boneless chicken mixed with chickpea, flour and spices then deep-fried.

shrimp mixed with chickpea, flour and spices then deep-fried.

deep-fried corn pastries stuffed with lamb and green peas.

deep-fried corn pastries stuffed with chicken and green peas.

mixed platter of selected tandoori specials, consisting of sheekh kebab, reshmi kebab, fish tikka, tandoori shrimp and chicken tikka.

assortment of vegetable fritters, samosa and tandoori preparations.

spiced potato, onion, spinach and chillies mixed with besan flour then deep-fried.

deep-fried cone pastry stuffed with potatoes and green peas.

homemade cheese mixed with besan flour and spices then deep-fried.

4 pieces. mashed potatoes mixed together with green chilies, cilantro and spices.

a blend of vegetables mixed and mashed together with a slight hint of spices.

fresh homemade cheese, grated with pepper, tomato and onions.

fresh homemade cheese made in a cashew nut base sauce.

fresh homemade cheese cooked in spinach.

fresh homemade cheese cooked with a creamy tomato base sauce.

fresh homemade cheese cooked with chickpeas.

fresh homemade cheese cooked with green chili, ginger and fresh coriander.

spongy cottage cheese dumplings cooked in a mild gravy.

roasted eggplant cooked in a tandoor, mashed and marinated in a blend of mughai spices cooked over low heat to draw the richness of the spice.

delicious chickpeas cooked in an exotic blend of indian spices.

yellow lentils cooked to perfection in the traditional indian home-style with herbs and spices.

delicious okra cooked with tomato, onions and spices.

hyderabadi style. freshly cooked cauliflower made with curry leaf, coriander and spices.

homemade cheese cooked and green bell pepper simmered in a chili sauce.

cabbage leaves cooked with green peas.

fresh cauliflower and potatoes cooked with herbs and spices.

whole black lentils tempered with gingers, tomatoes and herbs.

mixed vegetables cooked with cottage cheese and bell peppers.

mixed vegetables cooked in a gravy of cashew nuts and fruits.

potatoes cooked in cumin seeds and turmeric.

chicken marinated in yogurt and spices cooked in a tandoori and then made in chef`s special cashew sauce.

pieces of chicken roasted in a tandoori and then made in a creamy tomato basil sauce.

pieces of chicken cooked in a rich almond flavor sauce.

chicken cooked with a delicately spiced curry sauce.

chicken cooked in vinegar, hot peppers and spices then cooked in a fiery hot gravy with potatoes.

chicken cooked with green chili and hot spices.

chicken cooked with spinach.

chicken cooked with ginger, fresh chillies and fresh coriander.

korma. chicken cooked in a spicy gravy with coconut milk and coconut powder. the culinary style of madras.

pieces of boneless lamb cooked in cardamon flavored sauce.

pieces of boneless lamb cooked in rich cashew nut based gravy with cream, butter and dry fruit.

pieces of lamb cooked in spicy herbs and green chili. a delight for spice lovers.

korma. pieces of lamb cooked in a spicy gravy with coconut milk and coconut powder. the culinary style of madras.

pieces of lamb cooked in fiery hot gravy with pickled onions and potatoes.

pieces of lamb cooked in spinach.

minced lamb cooked with herbs and spices, roasted in a clay oven and then cooked in a hot gravy.

pieces of lamb cooked in cashew based gravy.

pieces of lamb cooked with onion and green peppers.

shrimp cooked in a tomato base sauce and topped with steamed basmati rice.

shrimp cooked in a spicy coconut gravy.

cooked with herbs and spices with a touch of ginger, garlic and onion.

fish marinated in yogurt and spices cooked in the tandoor then made in the chef`s special sauce.

fish cooked with grated coconut in a hot, spicy tomato sauce.

shrimp cooked in a hot, spicy onion sauce.

shrimp cooked in a delicious mixed pickle sauce.

shrimp cooked in an herbal sauce with onion and bell pepper.

whole chicken marinated in spiced yogurt and spices then roasted in the tandoor.

boneless pieces of chicken breast marinated in yogurt, sour cream and almond sauce then cooked in the tandoor.

pieces of shrimp marinated in yogurt, chillies, paprika and herbs then cooked in a tandoor.

minced lamb with a combination of herbs and spices, skewered and roasted in the tandoor.

boneless pieces of fish marinated in yogurt, chillies, paprika and herbs then cooked in the tandoor.

pieces of homemade cheese marinated in yogurt, chillies, paprika and herbs then cooked in a tandoor.

mixed vegetables marinated in sour cream with herbs and spices then cooked in the tandoor.

boneless pieces of chicken breast marinated in yogurt, chillies, paprika and herbs then cooked in a tandoor.

lamb chops marinated in ginger and spices, skewered and roasted in the tandoor.

hyderabadi style. chicken, richly flavored with saffron, and basmati rice cooked with indian herbs on low heat.

hyderabadi style. lamb richly flavored with saffron, basmati rice cooked with indian herbs on low heat.

basmati rice cooked with shrimp and saffron with herbs and spices.

hyderabadi style. vegetables richly flavored with saffron basmati rice cooked with indian herbs on low heat.

fine quality long grain rice cooked to perfection.

basmati rice with peas, flavored with saffron then cooked.

basmati rice flavored with cumin seed then cooked.

basmati rice with cumin seed, saffron and indian herbs.

basmati rice cooked with fresh chopped spinach and a variety of indian herbs.

a complete meal with balgan bharta, sag paneer, dal makhani, served with basmati rice, naan and accompaniments.

a complete meal with tandoori chicken, tandoori shrimp, reshmi kebab, chicken tikka and seekh kebab served with basmati rice, naan and dal makhani.

a complete meal with tandoori chicken and tandoori fish, served with lamb rogan, josh, dal makhani, basmati rice and naan.

flat leavened bread baked on the wall lining of the tandoor.

flat leavened bread with sesame seed baked on the wall lining of the tandoor.

flat leavened bread stuffed with chopped garlic baked on the wall lining of the tandoor.

flat leavened bread stuffed with onion baked on the wall lining of the tandoor.

flat leavened bread stuffed with potatoes baked on the wall lining of the tandoor.

whole wheat layered bread baked on the wall lining of the tandoor.

whole wheat leavened bread baked on the wall lining of the tandoor.

flat leavened bread stuffed with cottage cheese baked on the wall lining of the tandoor.

whole wheat puffed bread deep-fried.

whole wheat large, puffy bread, deep-fried.

flat leavened bread stuffed with ground lamb baked on the wall lining of the tandoor.

flat leavened bread stuffed with green chili and baked on the wall lining of the tandoor.

spiced potato, onion, spinach and chillies mixed with besan flour and deep-fried.

deep-fried cone pastry stuffed with potatoes and green peas.

homemade cheese mixed with besan flour and spices then deep-fried.

rice cooked with milk and almonds.

golden fried dumplings of milk pastry. cooked with sweet saffron syrup and served hot.

grated carrots cooked in honey and butter.

flat round discs of cottage cheese poached in milk and garnished in pistachios.

hyderabadi dessert. bread cooked with milk, butter and dry fruit.

hyderabadi style. apricots cooked with butter and honey to perfection.

choose one: mango, sweet, salted

choose one: coke, diet coke, sprite