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House of Wah Sun
16.9 oz.
12 oz.
15 oz.
15 OZ.
6 pieces.
6 pieces.
6 pieces.
4 pieces.
5 pieces.
Egg roll, fried chicken wings, fried shrimp, beef sticks and BBQ ribs.
Large. Shrimp, scallop, lobster, crab and fish sauteed with Chinese vegetables.
Shrimp in black bean-garlic sauce with minced pork and egg.
Large.
Large. Shrimp in creamy sauce with honey coated walnut.
Large. Battered, crispy shrimp served over Chinese vegetables.
Large.
Large.
Large.
Large.
Broccoli, baby corn, carrot, mushroom, peapods and water chestnuts stir-fried with red hot peppers in a spicy sauce. Spicy.
Spicy.
Large. Deep-fried shrimp served with chef's special garlic sauce. Spicy.
Large. Salt and pepper tossed with green and red pepper. Spicy.
Large. Crispy chicken nuggets on top of Chinese vegetables.
Large. Crispy coated chicken, broccoli, carrots, bamboo shoots, mushrooms and peapods in a sweet and mild spicy brown sauce. Spicy.
Large. Chunks of boneless chicken deep-fried and sauteed in a special sauce with broccoli.
Spicy.
Large.
Bok choy, peapods, water chestnuts and mushrooms in white sauce.
Spicy.
Spicy.
Large. Spicy.
Large.
Large. Spicy.
Large. Lollipop chicken with Wah Sun garlic sauce. Spicy.
Garden medley of vegetables with choice of meat.
Bok choy, peapods, mushrooms and water chestnuts.
Large.
Shredded pork and water chestnut cooked in a spicy bean sauce. Large. Spicy.
Shredded pork with cubed tofu in spicy hot sauce. Spicy.
Tender beef glazed with tangy sauce and sprinkled with sesame seeds. Large.
Sliced beef sauteed with onion.
Beef stir-fried with mixed Chinese vegetable in a brown sauce.
Spicy.
Spicy.
Spicy.
Large.
Large.
Beef with hot pepper in sweet and spicy orange sauce. Spicy.
Broiled T-bone steak served on a bed of Chinese vegetables.
Peapods, broccoli, carrots, baby corn, zucchini, green beans, tomato, green pepper, water chestnuts, mushrooms and black bean garlic sauce.
Salt and pepper tossed with onion and green and red pepper. Large. Spicy.
Spicy.
Large.
Large. Deep-fried tofu on top of Chinese vegetables.
Large. Deep-fried green beans mixed with other vegetables. Spicy.
Large. Spicy.
Large.
Deep-fried white fish with sweet and sour sauce.
Deep-fried white fish with brown spicy garlic sauce. Spicy.
Deep-fried white fish on top of Chinese vegetables.
Spicy.
Spicy.
Chicken, beef and shrimp.
Fine cut pork, green pepper, mushrooms, peapod, bean sprouts, water chestnuts and onions in white sauce.
No meat. Bean sprouts, bok choy, water chestnuts, peapod, green pepper, mushroom and tomato. Vegetarian.
Original chop suey cooked with beef, celery, chunks, onions and bean sprouts in brown sauce.
A mixture of chicken, beef and shrimp with bean sprouts, sliced celery, water chestnuts, peapods and mushrooms in brown sauce.
Bean sprouts, celery, bok choy, water chestnuts, peapods, green pepper, mushroom, broccoli and tomato in white sauce. Vegetarian.
Wide rice noodles stir-fried with bean sprouts, peapods, water chestnuts and mushrooms with choice of meat.
Thin rice vermicelli stir-fried with shrimp and julienne strips of BBQ pork and ham. Seasoned with a touch of curry.
Sai Fun. Thin transparent noodles mixed with fine cut pork, water chestnuts, mushrooms, peapods and green onions.
Spaghetti noodles mixed with broccoli, green pepper, carrots, water chestnuts and mushrooms in brown sauce.
No meat.
Shrimp, chicken and ham.
Shrimp, chicken and ham.
No meat. Vegetarian.
No meat. Vegetarian.
Large. Chicken, ham and pineapple.
Soup, egg rolls, chicken wings, beef sticks, sweet and sour pork and beef kow. Served with rice, cookies and choice of soup.
Soup, egg rolls, chicken wings, beef sticks, sweet and sour pork, spicy Szechuan chicken and beef kow. Served with rice, cookies and choice of soup.
Soup, egg rolls, chicken wings, beef sticks, sweet and sour pork, 4 seasons, spicy Szechuan chicken and Hong Kong steak. Served with rice, cookies and choice of soup.
Soup, egg rolls, chicken wings, beef sticks, Hong Kong steak, seafood combo, cashew chicken, broccoli beef and sweet and sour pork. Served with rice, cookies and choice of soup.
Crunchy.
Thin and pan-fried noodles.
Stir-fry beef, bean sprouts and chunks of celery in a brown sauce. Served with choice of 2 sides.
Served with choice of 2 sides.
Served with choice of 2 sides.
Served with choice of 2 sides. Hot and spicy.
Served with choice of 2 sides.
Stir-fry beef, bok choy, peapods, mushrooms and water chestnuts in a brown sauce. Served with choice of 2 sides.
Served with choice of 2 sides.
Served with choice of 2 sides. Hot and spicy.
Served with choice of 2 sides. Hot and spicy.
Stir-fry of golden deep-fried chicken, bok choy, peapods, mushrooms and water chestnuts. Served with choice of 2 sides.
Served with choice of 2 sides.
Served with choice of 2 sides.
Served with choice of 2 sides.
Served with choice of 2 sides.
Served with choice of 2 sides.
Served with choice of 2 sides.
Served with choice of 2 sides.
Stir-fry of peapods, broccoli, zucchini, green pepper, carrots, bbaby corn, water chestnuts, mushrooms and tomatoes in black bean garlic sauce. Served with choice of 2 sides. Vegetarian.
4 pieces. Red bean paste in sweet rice ball covered with sesame seed.
Menu for House of Wah Sun provided by Allmenus.com
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