Gale Street Inn

Medium cooked prime sirloin, hard boiled egg, classic Parmesan dressing.

Crisp romaine, avocado, Danish bleu cheese, smoked bacon, scallions, tomato, honey mustard vinaigrette.

Mixed greens, shaved broccoli, carrots.

Choice of dressing. Served with whole grain bread and honey butter.

Mixed greens, shaved broccoli, carrots.

Fresh strawberries, toasted almonds, feta cheese, baby greens, red wine vinegrette

Heirloom tomatoes, baby arugula, ricotta, red onion, toasted chiabatta, extra Virginia olive oil, aged sherry vinigar.

Artichoke hearts, roasted mushroom trio, fingerling potatoes, lemon butter sauce

Grilled 8 Oz skirt steak, three sautéed jamboree shrimp, demi glace, garlic mashed potatoes, grilled asparagus

Pan roasted, artichoke hearts, castlevetrano olives, fingerling potatoes, white wine, chicken jus

Garlic aioli, grilled asparagus, cold bean salad

Fresh shellfish, asparagus, white wine garlic sauce

Cajun rice, shrimp, chicken, smoked andouille sausage.

Smothered shrimp in a spicy Cajun stew, vegetables, white rice.

Half slab of BBQ ribs served with soup or salad and a choice of side.

4 shrimps butterflied & panko crusted in house, fried to a golden brown, lemon, cocktail sauce.

Cajun rice, shrimp, chicken, smoked andouille sausage.

1/2 pound of split and steamed legs, lemon, drawn butter

1 5/6 Oz broiled tail, lemon, drawn butter

8 oz. USDA choice cut prepared to your liking.

Served with soup or salad and a choice of side

Served with choice of soup or salad, choice of 1 side and whole grain bread with honey butter.

1/2 lb. of split and steamed legs, lemon, drawn butter.

One 5/6 oz. broiled tail, lemon, drawn butter.

Served with choice of soup or salad, choice of 1 side and whole grain bread with honey butter.

Ribs only

8 oz. USDA choice cut prepared to your liking.

12 oz. prime.

Prime top sirloin, sliced and served with a peppercorn and port wine reduction.

12 oz. lollipop pork chop, red quinoa, apple chutney, Brussel sprouts.

Served with choice of soup or salad, choice of 1 side and whole grain bread with honey butter.

Buttermilk fried, applewood smoked ham, Gruyere, Dijonnaise, pickles.

Broiled prime sirloin on a toasted roll, caramelized onions, roasted mushrooms, garlic aioli.

Portobello mushroom, roasted red peppers, Gruyere cheese, grilled zucchini, garlic aioli.

Prime 8 oz. chuck-grind patty on toasted brioche with caramelized onions, pickles, Gruyere, Dijonnaise.

Pan seared, Brie cheese, stuffed oven roasted tomato, caramelized onions, arugula.

Pinto beans, olive oil, red onions,ell peppers, cucumbers, lemon juice, chives, salthough and pepper

Yellow squash, zucchini, bell peppers, red onions, herbs, garlic, salt, pepper

Chocolate ganache, fresh whipped cream.

Graham cracker crust.