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Essence of India

(773) 917-0468

We make ordering easy. Learn more

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  • 4601 N Lincoln Ave, Chicago, IL 60625
  • Restaurant website
  • Indian
  • $$$$$
  • Grubhub.com
  • Essence of India

  • (773) 917-0468

    We make ordering easy.

  • Menu
  • Beverages
    • Lassi $3.50

      Homemade yogurt shake- Choice of sweet or salted.

    • Mango Lassi $3.50

      Homemade mango yogurt shake.

    • Soft Drinks $1.95

    • Masala Tea (Chai) $1.95

      Indian style tea boiled with water, milk and herbs.

    • Coffee $1.95

  • Appetizers
    • Vegetable Samosas $5.95

      Two deep fried crispy stuffed pastries with potatoes and green peas.

    • Vegetable Pakora4 $4.95

      Vegetables of the day dipped in a lentil batter and deep fried until crisp and golden. Gluten free.

    • Vegetable Cutlet4 $4.95

      Two deep fried patties made with seasoned vegetables. Gluten free.

    • Paneer Pakoras $5.75

      Homemade batter fried cottage cheese fritters. Gluten free.

    • Papadum $1.95

      Crispy, delicate thin wafers (4) of seasoned lentil flour. Gluten free.

    • Masala Papadu $3.50

      Papadum topped with onion, cilantro, tomato, spices and masala. Gluten free.

    • Vegetable Sampler $7.95

      Platter includes a vegetable samosa, a vegetable cutlet and vegetable pakoras.

    • Jhinga Karahi $6.95

      Deep fried shrimp marinated in vinegar and lemon juice along with garlic, ginger, sesame seed, black pepper and corn flour.

    • Non-Vegetarian Sampler From The Tandoori Ove $12.95

      Platter includes chicken malai kabob, murg tikka, shrimp and seekh kabob. Gluten free.

    • Keema Samosas $6.95

      Two deep fried crispy stuffed pastries with fresh minced lamb.

    • Coconut Fried Shrimp $8.00

      Coconut Fried shrimp (5) with mango, mint chutny

  • Vegetable Essence
    • Malai Ka Koft1 $11.95

      Fresh cottage cheese and potato, dried fruit and Indian spices in a tomato and cream sauce. Gluten free

    • Shahi Paneer $11.95

      Cubes of fresh cottage cheese in a rich cashew, tomato and cream gravy. Gluten free.

    • Saag Chaman $11.95

      Spinach and homemade cottage cheese simmered in spices. Gluten free.

    • Mutter Paneer $11.95

      Combination of peas and cheese cooked with a rich creamy sauce. Gluten free.

    • Paneer Khurchan $11.95

      Homemade cottage cheese with yellow, red and green peppers, onions, tomato and Indian spices. Gluten free.

    • Baigan Bharta $11.95

      Smoked, pureed eggplant cooked with tomato and onion. Vegan. Gluten free

    • Bhindi Ka Masala $11.95

      Mild curry sauce cooked with fresh okra, tomatoes, and onion. Vegan. Gluten Free

    • Gohbi Gulastan $11.95

      Cauliflower and potatoes cooked with herbs and ginger. Vegan. Gluten Free

    • Vegetarian Korm $11.95

      Potatoes, carrots, green peas, green beans and cottage cheese in a curry sauce. Nuts included. Gluten free

    • Aloo do Pyaza $11.95

      Potatoes, onion and tomato mixed with Indian spices. Vegan.

    • Chana Masala $11.95

      Chick peas cooked in a curry sauce with onions, tomatoes and Indian spices. Vegan.

    • Mushroom Mutte $11.95

      Sliced mushrooms and peas sauteed in a creamy curry sauce.

    • Dal Makhan9 $10.95

      Black lentils cooked in a curry sauce.

    • Dal Turka $9.95

      Spicy! Yellow lentils sauteed with onion, garlic, ginger, tomato, Indian spices and whole red chiles. Vegan.

    • Spinach with Chicken Pea $11.95

      Homemade spinach simmered in Indian spices tomatoes and chick peas. Vegan. Gluten free.

    • Green Beans and Potatoe1 $11.95

      Mild curry with curry leaf, coconut, mustard seeds, onions and tomatoes. Vegan. Gluten free.

    • Saag Alo $11.95

      Spinach and potatoes simmered in spices.

    • Aloo Mutter $11.95

      Combination of peas and potatoes cooked with tomatoes onion, cumin and a touch of ginger.

  • Tandoori Essence
    • Seekh Kabob $12.95

      Tender rolls of minced lamb mixed with herbs and spices cooked in tandoor oven.

    • Bhuni Machhli $15.95

      Catfish flavored with tamarind then cooked in the tandoor oven. Gluten free.

    • Indian Chicken Tandoor1 $11.95

      Skinless chicken marinated in spices and yogurt then barbecued in the clay oven. Gluten free.

    • Chicken Malai Kabob $14.95

      Skewered boneless chicken marinated in vinegar, lemon juice, garlic, ginger, egg white, corn flour and cream cheese with a sprinkle of lemon juice, green chili and cilantro. Gluten free.

    • Murg Tikka $13.95

      Skewered boneless chicken marinated in yogurt with herbs and spices then barbecued in the clay oven. Gluten free.

    • Lamb Chop $19.95

      Lamb chops marinated in yogurt and spices then barbecued in the tandoor oven. Gluten free.

    • Tandoori Shrimp $19.95

      Jumbo shrimp marinated in caraway seeds and a flavored yogurt blended with Indian spices. Gluten free.

    • Tandoori Chicken Salad $8.95

      Lettuce, cucumbers, carrot, onion and tandoori chicken (your choice of dark or white meat) with an Indian dressing that included mango chutney, vinegar and a touch of Indian spice. Gluten free.

    • Tandoori Shrimp (GF) $19.95

      Jambo Shrimp marinated in caraway seeds and a flavored yogurt blended with Indian spices. Gluten free

  • Chicken Essence
    • Butter Chicken (Chicken Makhani) $12.95

      Tandoori chicken simmered in tomato sauce, butter and spices. Gluten free.

    • Murg Lajwab $11.95

      Boneless chicken marinated with herbs and spices in a curry sauce. Gluten free.

    • Chicken Shahi Korma $12.95

      Chicken, nuts and spices prepared in a mild creamy curry. Gluten free.

    • Chicken Karahi $12.95

      Masala chicken tossed with bell peppers, tomatoes, onions and fresh garlic. Gluten free.

    • Murg Tikka Masal $13.95

      Skewered boneless marinated chicken cooked with Indian spices and herbs in a cream sauce. Gluten free.

    • Achari Murgh $12.95

      Tender pieces of chicken cooked with ground spices such as cumin, rye, fennel and fenugreek. Gluten free.

    • Chicken Saag $12.95

      Boneless chicken and spinach cooked in a gravy sauce. Gluten free.

    • Bhuna Chicken $12.95

      Spicy! Chicken in a masala sauce with onions, tomatoes, garlic, ginger and green chiles. Gluten free.

    • Chicken Vindaloo $12.95

      Spicy! Marinated chicken and potatoes with fresh herbs, vinegar and spices. Gluten free.

    • Madras Curry Chicken $12.95

      Chicken curry south Indian style. Marinated in yogurt, tomato, garlic, coriander, cumin and curry leaves. Gluten free.

  • Lamb Essence
    • Gosht Korma $13.95

      Cubes of lamb cooked in a sweet saffron sauce combined with finely ground raisins and almonds. Gluten free.

    • Lamb Pasanda $13.95

      Lamb marinated in yogurt then cooked in cream sauce. Gluten free.

    • Rogan Josh $13.95

      Lamb marinated in a spiced yogurt with an onion and tomato gravy. Gluten free.

    • Lamb Palak $13.95

      Lamb and fresh spinach leaves cooked in a combination of ginger, coriander, garlic and garam masala. Gluten free.

    • Achari Gosht $13.95

      Tender pieces of lamb cooked with ground spices such as cumin, rye, fennel and fenugreek. Gluten free.

    • Lamb Vindaloo $13.95

      Spicy! Marinated lamb and potatoes with fresh herbs, vinegar and spices. Gluten free.

    • Goan Lamb $13.95

      Spicy! Lamb curry cooked in coconut sauce. Gluten free.

  • Fish Essence
    • Goan Fish Curry $14.95

      Spicy! Catfish cooked in a spicy coconut curry sauce. Gluten free.

    • Jhinga Masal $14.95

      Shrimp cooked with onions, ginger and Indian spices. Gluten free.

    • Shrimp Vindaloo $14.95

      Spicy! Marinated shrimp and potatoes with fresh herbs, vinegar and spices. Gluten free.

    • Yogurt Fish $13.95

      Catfish cooked in olive oil spiced with cumin, onion, tomato, yogurt and green cardamom. Gluten free.

    • North Indian Fish Curry $14.95

      Boneless catfish, cumin and other Indian spices in a curry sauce. Gluten free.

    • Shrimp with Spinach $14.95

      Spinach simmered with onions, cumin, tomatoes and shrimp. Gluten free.

    • Shrimp in Coconut Masala $14.95

      Shrimp cooked with a touch of Indian spice, onions, tomatoes, coconut milk, green chilles, red wine vinegar and green onions. Gluten free.

  • Biriyani/Rice Essence
    • Non-Vegetarian Biriyani $0.00+

      Traditional Indian rice dish made with vegetables, herbs and your choice of chicken, lamb or shrimp.

    • Vegetable Biriyani $10.95

      Traditional Indian rice dish made with vegetables and herbs.

    • Peas Pulao $7.95

      Fried rice cooked with peas.

    • Kashmiri Pulao $8.95

      Saffron flavored basmati rice with dried fruits and nuts.

    • Safrron Rice $7.95

      Basmati rice cooked with saffron threads, cardamon and cloves.

    • Long Grain Steamed Basmati Rice $3.95

  • Bread Essence
    • Naan $2.50

      Leavened bread made in the tandoor.

    • Butter Naan $2.75

      Naan with butter.

    • Garlic Naan $2.95

      Naan topped with garlic.

    • Keema Naan $3.95

      Naan stuffed with ground lamb.

    • Peshwari Naan $2.95

      Naan topped with cherries, pistachios and coconut.

    • Onion Kulcha $2.95

      Flour bread stuffed with onions.

    • Paneer Kulcha $3.95

      Flour bread stuffed with homemade cottage cheese.

    • Paratha Tandoori $2.75

      Whole-wheat dough twisted and lightly brushed with butter and cooked in the tandoor.

    • Pudina Paratha $2.95

      Paratha layered with fresh mint.

    • Aloo Paratha $2.95

      Paratha stuffed with potatoes.

    • Tandoori Roti $1.95

      Flat bread cooked in the clay oven.

    • Poori $3.50

      Two puffy deep fried breads.

    • Bread Assortment $9.95

      One peshwari naan, one garlic naan, one onion kulch and one pudina paratha.

  • Side Items
    • Raita $2.50

      Plain yogurt mixed with cucumber, herbs and spices.

    • Mango Chutney $2.95

      Sweet pickles made from mangoes.

    • Mixed Sala $4.95

      Individual lettuce salad with tomato, onion, carrot and cucumber, garnished with lemon wedges, green chili and cilantro.

  • Dessert Essence
    • Gulab Jamun $3.95

      Golden fried dumpling of milk pastry soaked in sweey syrup.

    • Rasmalai $3.95

      Flat cottage cheese dumpling poached in milk and garnished with pistachios.

    • Kheer $3.50

      Indian version of rice pudding made with basmati rice, sugar and nuts.

    • Gajar ka Halwa $3.95

      Cooked grated carrots combined with sugar, milk, butter and cashews and raisans.

    • Ice Cream $4.25

      Indian style ice cream, choice of pistachio or mango.

    • Essence Faluda $5.95

      Chef's Speciality! Mango, pistachio, and rose flavored ice cream layered with Indian soft noodles and tukmari (similar to tapioca) then topped with a touch of rose syrup.

Menu for Essence of India provided by Allmenus.com

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