Homemade yogurt shake- Choice of sweet or salted.

Homemade mango yogurt shake.

Indian style tea boiled with water, milk and herbs.

Two deep fried crispy stuffed pastries with potatoes and green peas.

Vegetables of the day dipped in a lentil batter and deep fried until crisp and golden. Gluten free.

Two deep fried patties made with seasoned vegetables. Gluten free.

Homemade batter fried cottage cheese fritters. Gluten free.

Crispy, delicate thin wafers (4) of seasoned lentil flour. Gluten free.

Papadum topped with onion, cilantro, tomato, spices and masala. Gluten free.

Platter includes a vegetable samosa, a vegetable cutlet and vegetable pakoras.

Deep fried shrimp marinated in vinegar and lemon juice along with garlic, ginger, sesame seed, black pepper and corn flour.

Platter includes chicken malai kabob, murg tikka, shrimp and seekh kabob. Gluten free.

Two deep fried crispy stuffed pastries with fresh minced lamb.

Fresh cottage cheese and potato, dried fruit and Indian spices in a tomato and cream sauce.

Cubes of fresh cottage cheese in a rich cashew, tomato and cream gravy. Gluten free.

Spinach and homemade cottage cheese simmered in spices. Gluten free.

Combination of peas and cheese cooked with a rich creamy sauce. Gluten free.

Homemade cottage cheese with yellow, red and green peppers, onions, tomato and Indian spices. Gluten free.

Smoked, pureed eggplant cooked with tomato and onion. Vegan.

Mild curry sauce cooked with fresh okra, tomatoes, and onion. Vegan.

Cauliflower and potatoes cooked with herbs and ginger. Vegan.

Potatoes, carrots, green peas, green beans and cottage cheese in a curry sauce. Nuts included.

Potatoes, onion and tomato mixed with Indian spices. Vegan.

Chick peas cooked in a curry sauce with onions, tomatoes and Indian spices. Vegan.

Sliced mushrooms and peas sauteed in a creamy curry sauce.

Black lentils cooked in a curry sauce.

Spicy! Yellow lentils sauteed with onion, garlic, ginger, tomato, Indian spices and whole red chiles. Vegan.

Homemade spinach simmered in Indian spices tomatoes and chick peas. Vegan. Gluten free.

Mild curry with curry leaf, coconut, mustard seeds, onions and tomatoes. Vegan. Gluten free.

Spinach and potatoes simmered in spices.

Combination of peas and potatoes cooked with tomatoes onion, cumin and a touch of ginger.

Tender rolls of minced lamb mixed with herbs and spices cooked in tandoor oven. Gluten free.

Catfish flavored with tamarind then cooked in the tandoor oven. Gluten free.

Skinless chicken marinated in spices and yogurt then barbecued in the clay oven. Gluten free.

Skewered boneless chicken marinated in vinegar, lemon juice, garlic, ginger, egg white, corn flour and cream cheese with a sprinkle of lemon juice, green chili and cilantro. Gluten free.

Skewered boneless chicken marinated in yogurt with herbs and spices then barbecued in the clay oven. Gluten free.

Lamb chops marinated in yogurt and spices then barbecued in the tandoor oven. Gluten free.

Jumbo shrimp marinated in caraway seeds and a flavored yogurt blended with Indian spices. Gluten free.

Lettuce, cucumbers, carrot, onion and tandoori chicken (your choice of dark or white meat) with an Indian dressing that included mango chutney, vinegar and a touch of Indian spice. Gluten free.

Tandoori chicken simmered in tomato sauce, butter and spices. Gluten free.

Boneless chicken marinated with herbs and spices in a curry sauce. Gluten free.

Chicken, nuts and spices prepared in a mild creamy curry. Gluten free.

Masala chicken tossed with bell peppers, tomatoes, onions and fresh garlic. Gluten free.

Skewered boneless marinated chicken cooked with Indian spices and herbs in a cream sauce. Gluten free.

Tender pieces of chicken cooked with ground spices such as cumin, rye, fennel and fenugreek. Gluten free.

Boneless chicken and spinach cooked in a gravy sauce. Gluten free.

Spicy! Chicken in a masala sauce with onions, tomatoes, garlic, ginger and green chiles. Gluten free.

Spicy! Marinated chicken and potatoes with fresh herbs, vinegar and spices. Gluten free.

Chicken curry south Indian style. Marinated in yogurt, tomato, garlic, coriander, cumin and curry leaves. Gluten free.

Cubes of lamb cooked in a sweet saffron sauce combined with finely ground raisins and almonds. Gluten free.

Lamb marinated in yogurt then cooked in cream sauce. Gluten free.

Lamb marinated in a spiced yogurt with an onion and tomato gravy. Gluten free.

Lamb and fresh spinach leaves cooked in a combination of ginger, coriander, garlic and garam masala. Gluten free.

Tender pieces of lamb cooked with ground spices such as cumin, rye, fennel and fenugreek. Gluten free.

Spicy! Marinated lamb and potatoes with fresh herbs, vinegar and spices. Gluten free.

Spicy! Lamb curry cooked in coconut sauce. Gluten free.

Spicy! Catfish cooked in a spicy coconut curry sauce. Gluten free.

Shrimp cooked with onions, ginger and Indian spices. Gluten free.

Spicy! Marinated shrimp and potatoes with fresh herbs, vinegar and spices. Gluten free.

Catfish cooked in olive oil spiced with cumin, onion, tomato, yogurt and green cardamom. Gluten free.

Boneless catfish, cumin and other Indian spices in a curry sauce. Gluten free.

Spinach simmered with onions, cumin, tomatoes and shrimp. Gluten free.

Shrimp cooked with a touch of Indian spice, onions, tomatoes, coconut milk, green chilles, red wine vinegar and green onions. Gluten free.

Traditional Indian rice dish made with vegetables, herbs and your choice of chicken, lamb or shrimp.

Traditional Indian rice dish made with vegetables and herbs.

Fried rice cooked with peas.

Saffron flavored basmati rice with dried fruits and nuts.

Basmati rice cooked with saffron threads, cardamon and cloves.

Leavened bread made in the tandoor.

Naan with butter.

Naan topped with garlic.

Naan stuffed with ground lamb.

Naan topped with cherries, pistachios and coconut.

Flour bread stuffed with onions.

Flour bread stuffed with homemade cottage cheese.

Whole-wheat dough twisted and lightly brushed with butter and cooked in the tandoor.

Paratha layered with fresh mint.

Paratha stuffed with potatoes.

Flat bread cooked in the clay oven.

Two puffy deep fried breads.

One peshwari naan, one garlic naan, one onion kulch and one pudina paratha.

Plain yogurt mixed with cucumber, herbs and spices.

Sweet pickles made from mangoes.

Individual lettuce salad with tomato, onion, carrot and cucumber, garnished with lemon wedges, green chili and cilantro.

Golden fried dumpling of milk pastry soaked in sweey syrup.

Flat cottage cheese dumpling poached in milk and garnished with pistachios.

Indian version of rice pudding made with basmati rice, sugar and nuts.

Cooked grated carrots combined with sugar, milk, butter and cashews and raisans.

Indian style ice cream, choice of pistachio or mango.

Chef's Speciality! Mango, pistachio, and rose flavored ice cream layered with Indian soft noodles and tukmari (similar to tapioca) then topped with a touch of rose syrup.